Synthesis and Antioxidant Activity Evaluation of New Compounds from Hydrazinecarbothioamide and 1,2,4-Triazole Class Containing Diarylsulfone and 2,4-Difluorophenyl Moieties

In the present investigation, new hydrazinecarbothioamides 4–6 were synthesized by reaction of 4-(4-X-phenylsulfonyl)benzoic acids hydrazides (X= H, Cl, Br) 1–3 with 2,4-difluorophenyl isothiocyanate and further these were treated with sodium hydroxide to obtain 1,2,4-triazole-3-thione derivatives 7–9. The reaction of 7–9 with α-halogenated ketones, in basic media, afforded new S-alkylated derivatives 10–15. The structures of the synthesized compounds have been established on the basis of ¹H-NMR, ¹³C-NMR, IR, mass spectral studies and elemental analysis. The antioxidant activity of all compounds has been screened. Hydrazinecarbothioamides 4–6 showed excellent antioxidant activity and 1,2,4-triazole-3-thiones 7–9 showed good antioxidant activity using the DPPH method.     

β-Glucosidase immobilisation on synthetic superparamagnetic magnetite nanoparticles and their application in saccharification of wheat straw and Eucalyptus globulus pulps

β-Glucosidase from Trichoderma reesei was immobilised on synthetic superparamagnetic magnetite (Fe₃O₄) nanoparticles with a mean diameter of 10?nm and were used to supplement cellulase in the enzymatic hydrolysis of three substrates: wheat straw pretreated by steam explosion, Eucalyptus globulus pretreated by hydrothermolysis and E. globulus pretreated by hydrothermolysis followed by alkaline extraction. The hydrolysis yields for each pretreated material, using immobilised β-glucosidase (I-βG) and free cellulase, were 76.1%, 83.6% and 75.6%, respectively, and resulted in an improved hydrolysis yields compared with only cellulase. These yields were at most 10% lower than yields reached with free enzymes. The (I-βG) was magnetically recovered and successfully reused twice. The differences in the hydrolysis yields were not significant (p?>?0.05) in the case of steam-exploded wheat straw and E. globulus pretreated by hydrothermolysis followed by alkaline extraction. The immobilisation of enzymes provides an opportunity to reduce the costs of enzymes in the bioethanol production process.     

Genome Mining of Streptomyces sp. Tü 6176: Characterization of the Nataxazole Biosynthesis Pathway

Streptomyces sp. Tü 6176 produces the cytotoxic benzoxazole nataxazole. Bioinformatic analysis of the genome of this organism predicts the presence of 38 putative secondary‐metabolite biosynthesis gene clusters, including those involved in the biosynthesis of AJI9561 and its derivative nataxazole, the antibiotic hygromycin B, and ionophores enterobactin and coelibactin. The nataxazole biosynthesis gene cluster was identified and characterized: it lacks the O‐methyltransferase gene required to convert AJI9561 into nataxazole. This O‐methyltransferase activity might act as a resistance mechanism, as AJI9561 shows antibiotic activity whereas nataxazole is inactive. Moreover, heterologous expression of the nataxazole biosynthesis gene cluster in S. lividans JT46 resulted in the production of AJI9561. Nataxazole biosynthesis requires the shikimate pathway to generate 3‐hydroxyanthranilate and an iterative type I PKS to generate 6‐methylsalicylate. Production of nataxazole was improved up to fourfold by disrupting one regulatory gene in the cluster. An additional benzoxazole, 5‐hydroxynataxazole is produced by Streptomyces sp. Tü 6176. 5‐Hydroxynataxazole derives from nataxazole by the activity of an as yet unidentified oxygenase; this implies cross‐talk between the nataxazole biosynthesis pathway and an unknown pathway.     

Sweet temptation: Effects of exposure to chocolate-scented lotion on food intake

Food-scented products are widely available, yet it is unclear whether they influence eating behavior. Food-related cues can increase intake; therefore, it was anticipated that conscious exposure to food-scented products (e.g., body lotion) could also influence consumption. Female participants (n = 58) were randomly assigned to an exposure condition (labeled chocolate lotion, unlabeled chocolate lotion, or unscented lotion), and their subsequent intake of chocolate-chip cookies was measured. A significant effect of condition on intake emerged. Those who knew that they were evaluating a chocolate-scented lotion ate more than did those exposed to the same (unlabeled) lotion, suggesting that conscious exposure to chocolate-related products may increase food intake.     

Relating safety, productivity and company type for motor-manual logging operations in the Italian Alps

The study compared the performance of four different logging crews with respect to productivity, organization and safety. To this purpose, the authors developed a data collection method capable of providing a quantitative analysis of risk-taking behavior. Four crews were tested under the same working conditions, representative of close-to-nature alpine forestry. Motor-manual working methods were applied, since these methods are still prevalent in the specific study area, despite the growing popularity of mechanical processors. Crews from public companies showed a significantly lower frequency of risk-taking behavior. The best safety performance was offered by the only (public) crew that had been administered formal safety training. The study seems to deny the common prejudice that safety practice is inversely proportional to productivity. Instead, productivity is increased by introducing more efficient working methods and equipment. The quantitative analysis of risk-taking behavior developed in this study can be applied to a number of industrial fields besides forestry. Characterizing risk-taking behavior for a given case may eventually lead to the development of custom-made training programmes, which may address problem areas while avoiding that the message is weakened by the inclusion of redundant information. In the specific case of logging crews in the central Alps, the study suggests that current training courses may be weak on ergonomics, and advocates a staged training programme, focusing first on accident reduction and then expanding to the prevention of chronic illness.     

Accurate repair of non‐cohesive,double strand breaks in Saccharomyces cerevisiae: enhancement by homology‐assisted end‐joining

Although the joining of blunt ends in yeast by non‐homologous end joining (NHEJ) is reported to be inefficient in comparison to cohesive‐end joining (Boulton and Jackson, 1996 ), we find that efficiency varies greatly, depending on strain, growth phase and sequence. In particular, the levels of efficiency of recircularization of a plasmid linearized by non‐cohesive cleavage is augmented to that of cohesive end joining if the cleavage cut site is flanked by sequences present in the genome. We call this enhancement ‘homology‐assisted end joining’ (HAEJ), which depends on components of the NHEJ repair pathway and, in some cases, on components of the homologous recombination (HR) pathway and on Htl1 a component of the remodels structure of chromatin (RSC) complex. The homologous genome sequences are not used as templates for repair DNA synthesis, but may facilitate end‐to‐end collision and ligation by providing a track for guided diffusion. Copyright © 2010 John Wiley & Sons, Ltd.     

Effect of Hydrogen Peroxide on the Biosynthesis of Heme and Proteins: Potential Implications for the Partitioning of Glu-tRNAGlu between These Pathways

Glutamyl-tRNA (Glu-tRNA^Glu) is the common substrate for both protein translation and heme biosynthesis via the C₅ pathway. Under normal conditions, an adequate supply of this aminoacyl-tRNA is available to both pathways. However, under certain circumstances, Glu-tRNA^Glu can become scarce, resulting in competition between the two pathways for this aminoacyl-tRNA. In Acidithiobacillus ferrooxidans, glutamyl-tRNA synthetase 1 (GluRS1) is the main enzyme that synthesizes Glu-tRNA^Glu. Previous studies have shown that GluRS1 is inactivated in vitro by hydrogen peroxide (H₂O₂). This raises the question as to whether H₂O₂ negatively affects in vivo GluRS1 activity in A. ferrooxidans and whether Glu-tRNA^Glu distribution between the heme and protein biosynthesis processes may be affected by these conditions. To address this issue, we measured GluRS1 activity. We determined that GluRS1 is inactivated when cells are exposed to H₂O₂, with a concomitant reduction in intracellular heme level. The effects of H₂O₂ on the activity of purified glutamyl-tRNA reductase (GluTR), the key enzyme for heme biosynthesis, and on the elongation factor Tu (EF-Tu) were also measured. While exposing purified GluTR, the first enzyme of heme biosynthesis, to H₂O₂ resulted in its inactivation, the binding of glutamyl-tRNA to EF-Tu was not affected. Taken together, these data suggest that in A. ferrooxidans, the flow of glutamyl-tRNA is diverted from heme biosynthesis towards protein synthesis under oxidative stress conditions.     

Magnetic manganese dioxide as an amphoteric adsorbent for removal of harmful inorganic contaminants from water

Manganese dioxide (δ-MnO₂) with magnetic properties has been synthesized by precipitation of MnO₂ in the presence of magnetite. The resulting material has a particle size distribution between 0.5 and 5 μm. Magnetization of the material is in the order of magnitude of that of magnetite. Therefore a solid–liquid separation by means of moderate magnetic fields is possible. Due to the properties of δ-MnO₂ the point of zero charge of the surface is about 2.5. Therefore, the adsorbent is almost exclusively a cation exchanger although sorption of oxoanions is also possible. Sorption experiment with Cd²⁺, Ni²⁺, and Pb²⁺ ions revealed a preferred sorption. Alkaline earth ions such as Ca²⁺ affect the uptake only at high concentrations. Because of the small particles and the respective large specific surface, sorption is fast.