A novel alkylpolyglucoside-modified montmorillonite-filled starch bionanocomposites produced by extrusion

Native cassava starch was modified by dry heating treatment, and sodic montmorillonite was modified using an alkylpolyglucoside biosurfactant to produce a novel montmorillonite-filled starch bionanocomposites with improved performance. The bionanocomposites were produced in two extrusion steps using a co-rotating twin-screw extruder. The structural properties of the bionanocomposites were studied by X-ray diffraction. The reinforcement effect and material performance were evaluated by hydrophobicity, solubility, opacity, barrier, thermal and mechanical properties. In general, the dispersion of the nanofillers resulted in bionanocomposites with intercalated structures and improved properties compared with unfilled bioplastics. The main results exhibited that modified montmorillonite showed better compatibility with starch, improving nanofiller dispersion and interaction than the native one. As a result, it increased the hydrophobicity and reduced solubility, water, and oxygen permeabilities in comparison with bionanocomposites based on native starch by 36%, 48%, and 68%, respectively. Also, the tensile strength and Young modulus increased from 0.60 to 2.56 MPa and from 2.99 to 15.68 MPa, respectively. In conclusion, modification of MMT by the biosurfactant is a good approach to enhance dispersion/interaction with the starch matrix.     

Enantiodifferentiation of solerol isomers in dried figs and dates

Concentrates of dried fig (Ficus carica L.) and dried date (Phoenix dactylifera L.) fruits were obtained by solvent extraction (pentane: dichloromethane, 2∶1 by vol) and subsequently analysed by HRGC-MS. Using multidimensional gas chromatography (DB-Wax/oktakis2, 6-di-O-methyl-3-O-pentyl-γ-cyclodextrin) simultaneous enantiodifferentiation of 4,5-dihydroxyhexanoic acid-γ-lactone isomers (solerol) was carried out. The presence of this constituent is reported for the first time in figs and dates. Enantiomeric excesses of 80% and 90% were determined for the (4R,5R)-isomer in figs and dates, respectively.     

Changes in optimal design of a dry-expansion evaporator when replacing R22 with R407C: Différences de configuration optimale pour un évaporateur à détente sèche lors du remplacement du R22 par le R407C

An investigation was made on whether the optimal number of tubes in a dry-expansion evaporator, for a given area or a given cost, will change when R22 is replaced with the non-azeotropic mixture R407C. A comprehensive computer program was used to simulate the tube-and-shell evaporator, under several sets of conditions. The simulations show that there are only small differences between R22 and R407C in the optimal number of tubes. However, the results indicate that one can allow a somewhat higher pressure drop for R407C, and that the number of tubes for a given area therefore can be smaller when R407C is used. For both fluids, the evaporator performance is more sensitive to the optimization for a given cost than for a given area.     

Viability of a native isolate of Lactobacillus brevis in a fermented milky drink

The objective of this research was to test the viability of a native isolate of Lactobacillus brevis in two fermented milky drinks: a drink without prebiotic ingredient and another drink with oat flour (0.5%, p/v) as prebiotic ingredient. The viability of L. brevis was tested at 7, 14, and 21 after inoculation. Drink pH and lactic acid concentration was measured as a function of time (2, 7, 14, and 21 days after inoculation). The isolate was viable in both drinks because its counting plates was higher than 10(6) CFU/mL until day 21st. Between the 7th and 14th day, the rate of growth was higher in the drink that included oat flour, however, at the day 21st the colony density was similar in both drinks.     

Organic phase PPO biosensor based on hydrophilic films of electropolymerized polypyrrole

We described herein, the construction of an organic phase enzyme electrode (OPEE) via polyphenol oxidase (PPO) entrapment within a hydrophilic polypyrrole film electrogenerated from on a new bispyrrolic derivative (1) containing a long hydrophilic spacer. The so-called “adsorption step procedure” was adopted for the preparation of the organic phase PPO biosensor. The amperometric detection of catechol was carried out in anhydrous chloroform at −0.2 V versus Ag/AgCl. The electroanalytical parameters of the biosensor strongly depend on its configuration and on the hydration state of the enzyme matrix. The best sensitivity obtained for catechol in chloroform was 15.6 mA M⁻¹ cm⁻².