Effects of Al:Si and (Al + Na):Si ratios on the properties of the international simple glass,part I: Physical properties

Understanding composition-structure-property relationships of high-alumina nuclear waste glasses are important for vitrification of nuclear waste at the Hanford Site. Two series of glasses were designed, one with varying Al:Si ratios and the other with (Al + Na):Si ratios based on the international simple glass (ISG, a simplified nuclear waste model glass), with Al₂O₃ ranging from 0 to 23 mol% (0 to 32 wt%). The glasses were synthesized and characterized using electron probe microanalysis, X-ray photoelectron spectroscopy, small angle X-ray scattering, high-temperature oxide melt solution calorimetry, and infrared spectroscopy. Glasses were crystal free, and the lowest Na₂O and Al₂O₃ glass formed an immiscible glass phase. Evolution of various properties—glass-transition temperature, percentage of 4-coordinated B, enthalpy of glass formation—and infrared spectroscopy results indicate that structural effects differ based on the glass series.     

Synthesis,optical, and thermal properties of polyimides containing flexible ether linkage

The goal of this article was to synthesize a series of flexible polyimides containing ether linkage in main chain and clarified the effect of this ether linkage on some physical properties such as optical and thermal decomposition. Also, different functional group effects such as carbonyl (? C?O), hexa‐fluoro‐isopropylidene [? C(CF₃)₂? ] and phenyl (? C₆H₅) on these physical properties were evaluated. The structural characterization of poly(ether imide)s was performed using Fourier transform infrared, ¹H‐nuclear magnetic resonance (NMR), and ¹³C‐NMR techniques. Optical band gap of polyimides was calculated in the range from 2.57 to 2.81 eV. Thermal characterization of poly(ether imide)s was carried out using thermogravimetry–differential thermal analysis and differential scanning calorimetry. Thermal stability of poly(ether imide)s was evaluated by initial decomposition temperature (T_on) and char. T_on value of polymers was determined in the range from 100 to 195 °C. In addition, glass transition temperatures of poly(ether imide)s were found between 144 and 148 °C. © 2018 Wiley Periodicals, Inc. J. Appl. Polym. Sci. 2018 , 135, 46573.     

Synthesis and characterization of the new pyridine‐containing poly(azomethine‐urethane)s: The effect of methyl substituent as electron‐donating group on some physical properties

In this study, a series of pyridine‐ring based poly(azomethine‐urethane)s were synthesized to investigate the effect of electron‐donating group on some physical properties such as thermal stability, optical, and electrochemical properties. For this reason, firstly the Schiff bases were synthesized using amino‐methyl pyridines (2‐amino‐3‐methyl pyridine, 2‐amino‐4‐methyl pyridine, and 2‐amino‐6‐methyl pyridine) with 2,4‐dihydroxy benzaldehyde by the condensation reaction. Then, these Schiff bases were converted to poly(azomethine‐urethane) derivatives via step‐polymerization reaction. Secondly, structural characterizations were carried out by FTIR, NMR, and UV–Vis. Cyclic voltammetry was used to determine the electrochemical oxidation‐reduction characteristics. Optical properties were investigated by UV–vis and fluorescence analyses. Thermal properties were clarified by TG‐DTA and DSC techniques. The molecular weight distributions of polymer were determined by size exclusion chromatography. POLYM. ENG. SCI., 54:1664–1674, 2014. © 2013 Society of Plastics Engineers     

UV curable coatings for improved gas barrier properties of poly(ethylene terephthalate)

A new high-barrier coating based on methyl (α-hydroxymethyl)acrylate (MHMA) for poly(ethylene terephthalate) (PET) was developed along with the process for preform dipping and cure prior to blow molding into bottles. The UV curable coating gives excellent gas barrier improvement when coated onto PET biaxially oriented thin films. Blown bottle side walls from coated PET preforms also show 2–3 times improvement over uncoated side walls. The effect of photoinitiator concentration, initiator types, and temperature on photopolymerization kinetics of MHMA was investigated. Once the photoinitiator, Irgacure 819^®, concentration became larger than 1 mol%, a decrease in rate of propagation was observed. The conversion also decreased with higher initiator concentration. Irgacure 819^® reduced the auto-acceleration peak and reached maximum rates of polymerization much faster than Irgacure 651^®. It also gave a slightly higher conversion. Overall conversion for combinations of these photoinitiators was high, above 80%. Real-time FTIR (RT-FTIR) studies of copolymerization of MHMA and methyl methacrylate (MMA) showed that conversion was fairly high up to 25 mol% MMA. However, once MMA feed ratio exceeded 10 mol%, a decrease in barrier performance was observed.     

Effect of dietary humate on the pH,TBARS and microbiological properties of vacuum‐ and aerobic‐packed breast and drumstick meats of broilers

The current trial determined the influence of dietary humate, including humic, fulvic and ulmic acids and some microminerals on the pH, TBARS and microbiological properties of vacuum‐packed and aerobic‐packed breast fillets and drumsticks of broilers. A total of 240 male broiler chicks (Ross‐308) were randomly allocated into four dietary treatments (H₀, H₁, H₂ and H₃ groups). A basal diet (H₀), basal diet plus 0.1 (H₁), 0.2 (H₂) and 0.3% (H₃) humate (Farmagulator DRY^?, Humate, Farmavet International Inc, Kocaeli 41 400, Turkey) were offered during the experimental feeding period. At the end of the trial all chicks were slaughtered. After standard dissection of carcasses, the breasts and drumsticks were divided into two groups for vacuum packaging or aerobic packaging. Packed breasts and drumsticks were stored at 3 °C for 12 days. The breasts and drumsticks were analyzed for pH, TBARS, total mesophilic, total psychrotrophic, lactic acid bacteria and Enterobacteriacea counts at 0, 2, 4, 6, 8, 10 and 12 days of storage. The feeding of humate decreased pH values of breast fillets and drumstick muscles (p < 0.01), especially at the 0.1% level. The TBARS value decreased (p < 0.01) when compared with the without‐humate group (H₀). Total aerobic mesophilic (p < 0.01), total aerobic psychrotrophic (p < 0.01) and lactic acid bacteria (p < 0.05) counts were lower in the H₃ group than the other groups. The effect of meat type on pH, TBARS, total aerobic mesophilic (p < 0.01) and lactic acid bacteria (p < 0.05) and Enterobacteriacea counts was significant. While the pH and TBARS values of breast fillets were lower than those of drumstick meats, the total mesophilic, total psychrotrophic, lactic acid bacteria and Enterobacteriacea counts of drumstick meats were higher than those of breast fillets. The effect of packaging type on pH (p < 0.01), TBARS (p < 0.01), total aerobic psychrotrophic bacteria (p < 0.01) and Enterobacteriacea counts (p < 0.01) was found statistically significant and the maximum values were determined in the aerobic‐packed samples. In addition, investigated parameters were also affected by storage period. While the total aerobic mesophilic count decreased, the other parameters increased when compared with zero day of storage. Copyright © 2005 Society of Chemical Industry     

Composition of the essential oil of Stachys sericantha,S. gaziantepensis,and S. mardinensis (Lamiaceae) from Turkey

The genus Stachys L. one of the largest genera of Lamiaceae and Stachys species are used by many people for the therapeutic value of their essential oils. In this study, water-distilled essential oil of three species of Stachys was analysed. The analysis was performed by using gas chromatography-flame ionisation detector (GC-FID) and gas chromatography-mass spectrometry (GC-MS) systems simultaneously. The major components found were hexadecanoic acid (23.7%), dodecanoic acid (11.3%), and caryophyllene oxide (10.7%) for S. sericantha P.H. Davis (endemic); α-pinene (53%), β-pinene (8.2%) for S. gaziantepensis M. Dinc and S. Do?u (endemic); Menthyl acetate (15.3%), isomenthone (15.0%), pulegone (10%), spathulenol (7.0%), and caryophyllene oxide (6.7%) for S. mardinensis (Post) R. Mill.     

Comparative evaluation of oxidative enzyme activities during adventitious rooting in the cuttings of grapevine rootstocks

BACKGROUND: This study investigated changes in peroxidase (POX) and polyphenol oxidase (PPO) activities through adventitious rooting in hardwood cuttings of grapevine rootstocks. Three grapevine rootstocks with different propensity to produce adventitious roots were selected: recalcitrant (Ramsey), non‐recalcitrant (Rupestris du Lot) and intermediate (99R) cultivars. RESULTS: The averages of root number at 65 days were 96 in Lot, 76 in 99R and 30 in Ramsey. Both enzyme activities characteristically increased before adventitious rooting, regardless of rooting ability of the rootstocks, and then decreased. POX activity increased in Ramsey cuttings at 22 days, in Lot and 99R cuttings at 14 days after planting, and then decreased gradually until 51 days. The highest POX activity was determined in Ramsey rootstock with the highest rooting ability and the lowest activity was determined in the rootstocks with the lowest rooting ability. PPO activity gradually increased in Ramsey rootstock cuttings from 10 days to 22 days, in Lot and 99R cuttings at 14 days, and then decreased until 51 days. A significant correlation was identified between high POX activity and adventitious rooting capability in rootstocks, but the same result was not determined with PPO activity. CONCLUSION: A recalcitrant rooting variety cannot increase POX activity sufficiently before rooting. Therefore applications that could increase POX activity in stem cuttings during rooting may facilitate increased rooting in such rootstocks. Copyright © 2011 Society of Chemical Industry     

Effects of Er,Cr:YSGG laser parameters on dentin bond strength and interface morphology

Previous studies have shown the effects of Er,Cr:YSGG laser irradiation on the dentin bond strength; but there are few reports that show the significance of the irradiation with different laser parameters on dentin bond strength and interface morphology. This in‐vitro study attempted to evaluate the microtensile bond strength (μTBS) and interface morphology of resin‐dentin interfaces, either followed by treatment with Er,Cr:YSGG laser irradiation with different parameters or not. The flattened dentin samples of 35 bovine teeth were embedded into acrylic blocks and randomly divided into seven groups according to surface treatments using Er,Cr:YSGG lasers with different parameters: 3 W/20 Hz, 3 W/35 Hz, 3 W/50 Hz, 1.5 W/20 Hz, 1.5 W/35 Hz, 1.5 W/50 Hz, or no laser treatment (n = 5). Composite buildups were done over bonded surfaces and stored in water (24 hours at 37°C). Specimens were sectioned into sticks that were subjected to μTBS testing and observed under FE‐SEM. Control groups (27.70 ± 7.0) showed statistically higher values than laser‐irradiated groups. There were no significant differences among laser groups. Despite that, increasing the pulse frequency yielded slightly higher bond strength. Depending on laser settings, Er,Cr:YSGG laser irradiation caused interfacial gaps and resin tags with wings morphology. With the parameters used in this study, Er,Cr:YSGG laser irradiation promoted morphological changes within resin‐dentin interfaces and negatively influenced the bond strength of adhesive systems. Microsc. Res. Tech. 78:1104–1111, 2015. © 2015 Wiley Periodicals, Inc.     

Effect of storage temperatures and time on shelf‐life of sliced and modified atmosphere packaged Pastırma,a dried meat product,produced from beef

The effects of modified atmosphere on some physical, chemical and microbiological properties of sliced past?rma made from beef Longissimus dorsi muscle were investigated. Sliced‐past?rma samples (moisture 43.65 ± 0.15%, pH 5.71 ± 0.02) were stored in modified atmosphere packages (50% N₂ + 50% CO₂) at 4 and 10 °C for 150 days. The storage period had a significant effect (p < 0.01) on moisture, pH, thiobarbituric acid reactive substances, free fatty acid, non‐protein nitrogen, water‐soluble nitrogen, colour values and total aerobic bacteria, lactic acid bacteria and Micrococcus/Staphylococcus counts. The storage temperatures (4 and 10 °C) also had a significant effect (p < 0.01) on moisture, pH, thiobarbituric acid reactive subctances, free fatty acid, water soluble nitrogen, a* values, total aerobic bacteria lactic acid bacteria, and Micrococcus/Staphylococcus counts. It was determined that the storage period × the storage temperature interactions had a significant (p < 0.01) effect on the values of pH, a* and the counts of total aerobic bacteria, lactic acid bacteria, Micrococcus/Staphylococcus. It was also observed that the yeast and mold count was the highest in the first storage period and decreased throughout storage. Enterobacteriaceae count was also below the detectable level (<2.00 cfu g^?1) throughout the storage period. Copyright © 2005 Society of Chemical Industry     

Effect of Commercial Starter Cultures on the Myofibrillar Proteins of Pastirma, a Turkish Dry Meat Product

ABSTRACT: The effect of 3 different commercial starter cultures ( Staphylococcus carnosus, Staphylococcus carnosus + Lactobocillus pentosus and Staphylococcus xylosus + Lactobacillus sakei ) on the myofibrillar proteins of pastirma was investigated. It was observed that using commercial starter cultures in pastirma manufacture had a significant effect on myofibrillar fragmentation. However, the effect of each starter culture on myofibrillar fragmentation in pastirma was different. Most of the changes in myofibrillar proteins were produced with S. carnosus + L. pentosus.