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71.
Atom chips are a promising candidate for a scalable architecture for quantum information processing provided a universal set of gates can be implemented with high fidelity. The difficult part in achieving universality is the entangling two-qubit gate. We consider a Rydberg phase gate for two atoms trapped on a chip and employ optimal control theory to find the shortest gate that still yields a reasonable gate error. Our parameters correspond to a situation where the Rydberg blockade regime is not yet reached. We discuss the role of spontaneous emission and the effect of noise from the chip surface on the atoms in the Rydberg state.  相似文献   
72.
Christiane Hipp 《AI & Society》1999,13(1-2):88-106
The new mode of knowledge production is seen as a distinct form of economic organisation used for exchanging and creating knowledge. The emphasis is laid on the role of business services in innovative networks as carriers of knowledge and intermediates between science (knowledge creator) and their customers (knowledge user). The empirical analysis shows that knowledge-intensive business services are able to make existing knowledge useful for, their customers, improving the customer's performance and productivity and contributing to technological and structural change.This paper is based on a presentation at the International Conference on Science, Technology and Society, 16–22 March 1998, Tokyo.  相似文献   
73.
This paper presents a modified JPEG coder that is applied to the compression of mixed documents (containing text, natural images, and graphics) for printing purposes. The modified JPEG coder proposed in this paper takes advantage of the distinct perceptually significant regions in these documents to achieve higher perceptual quality than the standard JPEG coder. The region-adaptivity is performed via classified thresholding being totally compliant with the baseline standard. A computationally efficient classification algorithm is presented, and the improved performance of the classified JPEG coder is verified.  相似文献   
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 Two HPLC methods with diode array detection were used to separate Maillard products from milk components. The Maillard products 4-(β-d-galactopyranosyloxy)-2-hydroxy-2-methyl-2H-pyran-3(6H)-one (2), 1-[3-(β-d-galactopyranosyloxy)-2-furanyl]-1-ethanone (4), 4-(β-d-galactopyranosyloxy)-5-(hydroxymethyl)-2-methyl-3(2H)-furanone (5), isomaltol (7), maltol (9), 2,3-dihydro-3,5-dihydroxy-6-methyl-4H-pyran-4-one (6), and 5-hydroxymethyl-2-furfuraldehyde (8) were determined using a water-methanol gradient. Furthermore, 4,5-dihydroxy-2-(β-d-galactopyranosyloxy)-5-methyl-2-cyclopenten-1-one (3) was separated from the milk components by applying the interaction reagent octylamine. Several heated or processed milk samples were analyzed, and formation of the Maillard products was determined and quantified. Thus it was found that 2 and 3 are early products of the Maillard reaction in milk, whereas after prolonged heating 4, 5, and particularly 9 and 6 become more important. Compounds 7 and 8 were not detected, even if the samples were heated under stringent conditions.  相似文献   
79.
Device and image-independent color space transformations for the compression of CMYK images were studied. A new transformation (to a YYCC color space) was developed and compared to known ones. Several tests were conducted leading to interesting conclusions. Among them, color transformations are not always advantageous over independent compression of CMYK color planes. Another interesting conclusion is that chrominance subsampling is rarely advantageous in this context. Also, it is shown that transformation to YYCC consistently outperforms the transformation to YCbCrK, while being competitive with the image-dependent KLT-based approach.  相似文献   
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