Inhibition of Listeria monocytogenes by a lactic acid bacterium isolated from Italian salami

Listeria monocytogenes is an opportunistic psychrotroph foodborne pathogen that has been used as a model organism to study the efficacy of many different preservation methods. This work aimed to test the antilisterial activity of lactic acid bacteria isolated from Italian salami and study the development of resistance. Isolates were obtained from naturally fermented Italian salami and cultures that retained activity in the supernatants after pH neutralization and catalase treatment were further characterized. The isolate showing highest inhibitory activity (PD 6.9) was tested for sensibility to proteases, heat and pH. To evaluate if resistance developed, sensitive strains were transferred with sub-lethal doses of the partially purified inhibitory substance and then inoculated into media containing higher doses of the extract. Isolate PD 6.9 inhibited several L. monocytogenes strains obtained from different origins and retained its activity over a wide range of pH and temperature. When increasing concentrations (10-100 AU ml(-1)) of the partially purified inhibitory substance were added to culture media, growth of L. monocytogenes did not occur even after 12 h of incubation. Cultures of Listeria that were transferred with sub-lethal doses (10 AU ml(-1)) of the partially purified inhibitory substance could resist higher doses of the extract (50 AU ml(-1)), but were inhibited when the concentration was further increased (100 AU ml(-1)). These results indicate that isolate PD 6.9 could potentially be used as a bioprotective culture for salami fermentation.     

Non-culture-based identification of mastitis-causing bacteria by MALDI-TOF mass spectrometry

The purpose of this study was to evaluate the detection limit of matrix-assisted laser desorption/ionization time-of-flight mass spectrometry (MALDI-TOF MS) for direct identification, without previous microbiological culture, of bovine mastitis-causing bacteria from milk samples. Milk samples (n = 15) were experimentally contaminated with Staphylococcus aureus, Streptococcus uberis, Streptococcus agalactiae, Streptococcus dysgalactiae, and Escherichia coli to have bacterial counts ranging from 10³ to 10⁹ cfu/mL. These contaminated milk samples were subjected to a preparation protocol for bacterial ribosomal protein extraction using the MALDI Sepsityper kit (Bruker Daltonik, Bremen, Germany), which allowed MALDI-TOF MS coupled with Biotyper software (Bruker Daltonik) to identify bacterial fingerprints based on intact ribosomal proteins. The ability of MALDI-TOF MS to correctly identify bacterial strains from experimentally contaminated milk (without previous microbiological culture) depended on the bacterial count of the samples and on the species of the bacteria evaluated. Adequate identification at the bacterial species level (score ≥2.0) directly from milk samples required bacterial counts in the following ranges: ≥10⁶ cfu/mL of Staph. aureus, ≥10⁷ cfu/mL of E. coli, and ≥10⁸ cfu/mL of Strep. agalactiae, Strep. dysgalactiae, and Strep. uberis. We concluded that direct identification of mastitis-causing pathogens is possible for Staph. aureus, E. coli, Strep. agalactiae, Strep. dysgalactiae, and Strep. uberis, but correct identification depended on the bacterial count in the milk samples.     

Mycotoxins in Bovine Milk and Dairy Products: A Review

This paper presents a literature review of the occurrence of several mycotoxins in bovine milk and dairy products, because it is the main type of milk produced and marketed worldwide. Mycotoxins are produced by different genera of filamentous fungi and present serious health hazards such as carcinogenicity and mutagenicity. Under favorable growth conditions, toxigenic fungi produce mycotoxins which contaminate the lactating cow's feedstuff. During metabolism, these mycotoxins undergo biotransformation and are secreted in milk. Data show that there is a seasonal trend in the levels of mycotoxins in milk, with these being higher in the cold months probably due to the prolonged storage required for the cattle feeds providing favorable conditions for fungal growth. Good agricultural and storage practices are therefore of fundamental importance in the control of toxigenic species and mycotoxins. Although aflatoxins (especially aflatoxin M₁) are the mycotoxins of greater incidence in milk and dairy products, this review shows that other mycotoxins, such as fumonisin, ochratoxin A, trichothecenes, zearalenone, T‐2 toxin, and deoxynivalenol, can also be found in these products. Given that milk is widely consumed and is a source of nutrients, especially in childhood, a thorough investigation of the occurrence of mycotoxins as well the adoption of measures to minimize their contamination of milk is essential.     

Process planning for reliable high-speed machining of moulds

A method of generating NC programs for the high-speed milling of moulds is investigated. Forging dies and injection moulds, whether plastic or aluminium, have a complex surface geometry. In addition they are made of steels of hardness as much as 30 or even 50 HRC. Since 1995, high-speed machining has been much adopted by the die-making industry, which with this technology can reduce its use of Sinking Electrodischarge Machining (SEDM). EDM, in general, calls for longer machining times. The use of high-speed machining makes it necessary to redefine the preliminary stages of the process. In addition, it affects the methodology employed in the generation of NC programs, which requires the use of high-level CAM software. The aim is to generate error-free programs that make use of optimum cutting strategies in the interest of productivity and surface quality. The final result is a more reliable manufacturing process. There are two risks in the use of high-speed milling on hardened steels. One of these is tool breakage, which may be very costly and may furthermore entail marks on the workpiece. The other is collisions between the tool and the workpiece or fixtures, the result of which may be damage to the ceramic bearings in the spindles. In order to minimize these risks it is necessary that new control and optimization steps be included in the CAM methodology. There are three things that the firm adopting high-speed methods should do. It should redefine its process engineering, it should systematize access by its CAM programmers to high-speed knowhow, and it should take up the use of process simulation tools. In the latter case, it will be very advantageous to use tools for the estimation of cutting forces. The new work methods proposed in this article have made it possible to introduce high speed milling (HSM) into the die industry. Examples are given of how the technique has been applied with CAM programming re-engineered as here proposed, with an explanation of the novel features and the results.     

Mass transfer during the osmotic dehydration of West Indian cherry

The main purpose of this work was to study water loss, solids gain, and weight and moisture reduction during the osmotic dehydration process of the West Indian cherry (Malpighia punicifolia). The diffusion coefficient of West Indian cherry was estimated by the inverse method using average moisture contents. Osmotic dehydration was examined for 12 h in a 65°Brix solution at temperature of 27 °C, without agitation, using a fruit:solution mass ratio of 1:4, 1:10, and 1:15. The kinetics and internal changes occurring during the osmotic dehydration of West Indian cherry are reported. The product’s drying kinetics was simulated using the diffusion model, and two optimization methods, Levenberg–Marquardt and Differential Evolution algorithm, were used to predict the diffusion coefficient. The results indicated that the two optimization methods performed similarly in estimating the diffusion coefficient adequately. The average calculated diffusion coefficient was 1.663 × 10^?10 m²s^?1, which is consistent with values reported in the literature.     

Chia (Salvia hispanica L.) oil extraction: Study of processing parameters

The processing parameters related with chia oil extraction employing screw press have not been studied yet. A Box–Behnken experimental design was used to study the optimization process by response surface analysis. The independent variables considered were seed moisture content, restriction die, screw press speed and barrel temperature, while the response variables measured were oil yield, fines content in oil and oil quality (acidity, peroxide index, K₂₃₂, K₂₇₀, values, antioxidant activity and total tocopherol content). Since chemical quality data of chia seeds oil pressed at different conditions was not affected, the response was optimize to maximize oil yield. The results suggested that 0.113 g/g dry solids (0.101 g/g seed), 6 mm restriction die, 20 rpm screw press speed and 30 °C barrel temperature were the best processing combination to maximize oil yield.     

Involvement of the transepithelial calcium transport disruption and the formation of epididymal stones in roosters

Epididymal lithiasis is a dysfunction of unknown origin characterized by the formation of calcium stones into the lumen of efferent ductules of roosters. Affected animals present an imbalance in the hormonal responsive systems that regulate the expression of proteins involved in the transepithelial calcium transport, as TRPV6, CaBP-D28K, NCX1, and PMCA. Because the efferent ductules are the major site of fluid and calcium reabsorption in excurrent ducts, it was hypothesized that impairment in local calcium homeostasis would lead to lithiasis. To test this hypothesis, we addressed the expression of these proteins in the epididymal region of affected animals. The present study focused on the investigation of the occurrence, tissue distribution, and physiological impact of the transepithelial calcium transport in roosters under normal and pathological conditions. The results showed that affected roosters presented a significant increase in TRPV6 and CaBP-D28k levels, whereas NCX1 and PMCA were not changed. Such alterations were more conspicuous in the proximal efferent ductules, in which was also observed accumulation of calcium within the epithelial cells. These findings provided the first evidences for the involvement of alteration in the expression of proteins essential for calcium reabsorption as a plausible mechanism for the formation of calcium stones within efferent ductules.     

Effects of maturation and aging on the pressure‐bearing region of the plantaris longus tendon of the bullfrog (Lithobates catesbeianus)

The plantaris longus tendon (PLT) in bullfrog develops a fibrocartilage‐like tissue in the area that is functionally subject to compressive forces. The aim of this study was to analyze the modifications of the pressure‐bearing region in bullfrog PLT with different ages (7, 180, and 1,080 days after the end of metamorphosis) using histomorphometric, ultrastructural and biochemical methods. Weak basophilia and cells with a fibroblastic phenotype were observed in the compression region at 7 days of age. On the other hand, a large area of intense tissue basophilia associated with a chondroblast‐like cell population was noted at the other ages. Collagen fibers exhibited a three‐dimensional network‐like arrangement at all ages. The number of connective tissue cells increased between 7 and 180 days of age and was reduced in older animals. The 180‐day‐old animals presented a well‐developed pericellular matrix rich in proteoglycans. The mean diameter of collagen fibrils increased from 7 to 180 days and was the same at 1,080 days. Glycosaminoglycan content was higher in 7‐day‐old animals. A higher amount of hydroxyproline was observed at 180 and 1,080 days. The swelling test showed a significant increase of wet weight in 7‐day‐old animals. In conclusion, the alterations that occur in the pressure‐bearing of bullfrog PLT are the result of physiological alterations of the animal with the maturation and aging. Microsc. Res. Tech. 77:797–805, 2014. © 2014 Wiley Periodicals, Inc.