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排序方式: 共有223条查询结果,搜索用时 46 毫秒
51.
MERRAN A. DANIEL DIMITRA L. CAPONE MARK A. SEFTON GORDON M. ELSEY 《Australian Journal of Grape and Wine Research》2009,15(1):93-96
Background and Aims: Knowledge of the formation and fate of aroma compounds is important to an understanding of the processes that affect wine composition and flavour. This study aimed to investigate the competitive formation and degradation of 1,1,6-trimethyl-1,2-dihydronaphthalene (TDN) and 2,2,6,8-tetramethyl-7,11-dioxatricyclo[6.2.1.01,6 ]undec-4-ene (Riesling acetal) under wine storage conditions.
Methods and Results: 1,1,5-trimethyl-3,6-dihydroxy-9,9-ethylenedioxymegastigm-4-ene was synthesised in the laboratory by using standard organic chemistry transformation methodology and was subsequently used to prepare both Riesling acetal and TDN. At 45°C in model wine, approximately 40% of Riesling acetal was converted to TDN after 60 days at pH 3.2, whereas 80% was converted after 60 days at pH 3.0, as established by GC/MS analysis. Under more vigorous conditions, this conversion was complete and the TDN thus formed was completely stable.
Conclusion: Riesling acetal is a precursor to TDN at wine pH, rather than a competing end-product formed by the acid-catalysed hydrolysis of precursors common to both compounds. TDN is chemically stable to wine acid.
Significance of the Study: The findings provide a clearer understanding of the factors affecting the concentration of TDN (kerosene, bottle-age aroma) in older wines and thereby have the potential to indicate strategies for modulating the formation of TDN. 相似文献
Methods and Results: 1,1,5-trimethyl-3,6-dihydroxy-9,9-ethylenedioxymegastigm-4-ene was synthesised in the laboratory by using standard organic chemistry transformation methodology and was subsequently used to prepare both Riesling acetal and TDN. At 45°C in model wine, approximately 40% of Riesling acetal was converted to TDN after 60 days at pH 3.2, whereas 80% was converted after 60 days at pH 3.0, as established by GC/MS analysis. Under more vigorous conditions, this conversion was complete and the TDN thus formed was completely stable.
Conclusion: Riesling acetal is a precursor to TDN at wine pH, rather than a competing end-product formed by the acid-catalysed hydrolysis of precursors common to both compounds. TDN is chemically stable to wine acid.
Significance of the Study: The findings provide a clearer understanding of the factors affecting the concentration of TDN (kerosene, bottle-age aroma) in older wines and thereby have the potential to indicate strategies for modulating the formation of TDN. 相似文献
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53.
DANIEL TABAK 《国际通用系统杂志》2013,42(1):55-56
A number of “normalized” measures of entropy have been obtained to measure the “intrinsic” uncertainty of a probability distribution. Their graphs have been drawn and it has been shown that the normalized measures of a given probability distribution are much closer to one another than the corresponding absolute measures of entropy. 相似文献
54.
The present work shows the application of H∞ optimal control to the imperfect model-following problems where exact model-following fails to be implemented. The significance of this work lies in the improvement of the ill-conditioning problem in the H∞ algorithm for the strictly proper plant. This is achieved by perturbing the plant in a suitable way. The optimal results can be recovered asymptotically under certain conditions for the scalar case. Such an approach provides a way to solve the problem when the existing H∞ algorithm fails. This paper also highlights the degree constraints of choosing an ideal model. The model-following controller is illustrated by practical examples and compared with H2 results. 相似文献
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CHEILA MINÉIA DANIEL DE PAULA ROBERTA FOGLIATTO MARIOT EDUARDO CESAR TONDO 《Journal of Food Safety》2005,25(1):43-57
Salmonella enteritidis was cultivated in egg yolks and submitted to boiling and frying methods commonly used in domestic conditions in the south of Brazil. The results have demonstrated a rapid growth of the microorganism reaching counts of 9.0 log10at 168 h. When contaminated shell eggs were placed in water and slowly heated, a population of approximately 7.0 log10was completely inactivated after boiling for 1 min. However, in eggs placed directly in boiling water, the reduction was only 1.35 log10after 1 min, and the entire population was eliminated after 3 min. A reduction of approximately 2.78 log10was observed after frying for 1.5, 2.0 and 2.5 min. Even though the solidification of yolk has been pointed out as an indicator of S. enteritidis elimination in egg yolks, attention should be given to frying procedures, as considerable high levels of this microorganism could be recovered even from solidified yolks. 相似文献
57.
The problem of consistently estimating all parameters of an input-output noise model is considered. It is shown that the parameters of the input-output (deterministic) port of the model may first be estimated consistently when a pure auto-rogressive structure of that part is considered. Subsequently, if a consistent estimation procedure of the noise model is employed, a consistent estimate of the parameters of the complete input-output-noise model is shown to be obtainable. 相似文献
58.
Associative memories are of two fundamental types, those that store representations of prototypical patterns (auto-associative memories)and those that store associations between pairs of arbitrary patterns (hetero-associative memories)Four network models of the latter type, each employing a single layer of linear threshold units are presented. Two of these models maintain fixed arrangements of their components. The other two are dynamically self-organizing. They employ feedback about performance to guide changes in the organization of their components. These models are evaluated in terms of storage capacity, error-tolerance, and storage space efficiency. One form of dynamic memory has the highest storage capacity of any known network model of associative memory. A discussion of models by Anderson and Hopfield and some implications of static and dynamic architectures conclude the paper. 相似文献
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