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51.
Ryan Henkensiefken Javier Castro Dale Bentz Tommy Nantung Jason Weiss 《Cement and Concrete Research》2009,39(10):883-892
The increased propensity for shrinkage cracking in low water-to-cement ratio (w/c) concrete has inspired the development of new technologies that can reduce the risk of early-age cracking. One of these is internal curing. Internal curing uses saturated lightweight aggregate to supply ‘curing water’ to low w/c paste as it hydrates. Significant research has been performed to determine the effects of internal curing on shrinkage and stress development; however, relatively little detailed information exists about the effects of internal curing on fluid transport properties such as water absorption or diffusivity. This study examines the absorption of water into mortar specimens made with saturated lightweight aggregates (SLWA). These results indicate that the inclusion of SLWA can reduce the water absorption of mortar specimens. This observation was reinforced with electrical conductivity measurements that exhibited similar reductions. 相似文献
52.
Dale Borowiak 《Chemical Engineering Communications》1989,79(1):109-113
In the modeling of physical systems, such as chemical reactions, nonlinear models in a set of unknown parameters are commonly developed. Using the method of least squares for model fitting the efficiency of the process is measured by the large sample variance of the parameter estimates. Designs which yield desirable properties in the linear case, such as factorial and central composite designs, are often utilized in the nonlinear model setting. In this paper a method for transforming these standard designs, yielding more efficient estimators, in the nonlinear model case is proposed. The procedure is demonstrated on a typical kinetic reaction model. 相似文献
53.
Finan DA Zisser H Jovanovič L Bevier WC Seborg DE 《Industrial & engineering chemistry research》2010,49(17):7843-7848
Two levels of control are crucial to the robustness of an artificial β-cell, a medical device that would automatically regulate blood glucose levels in patients with type 1 diabetes. A low-level component would attempt to regulate blood glucose continuously, while a supervisory-level, or monitoring, component would detect underlying changes in the subject's glucose-insulin dynamics and take corrective actions accordingly. These underlying changes, or "faults," can include changes in insulin sensitivity, sensor problems, and insulin delivery problems, to name a few. A multivariate statistical monitoring technique, principal component analysis (PCA), has been applied to both simulated and experimental type 1 diabetes data. The objective of this study was to determine if PCA could be used to distinguish between normal patient data, and data for abnormal conditions that included a variety of "faults." The PCA results showed a high degree of accuracy; for data from nine type 1 diabetes subjects in ambulatory conditions, 33 of 37 total test days (89%), including fault days and normal days, were classified correctly. Thus, the proposed monitoring technique shows considerable promise for incorporation into an artificial β-cell. 相似文献
54.
Background
People overeat because their hunger directs them to consume more calories than they require. The purpose of this study was to analyze the changes in experience and perception of hunger before and after participants shifted from their previous usual diet to a high nutrient density diet. 相似文献55.
Ahmad Jalloh Antwoine Flowers Charles Hudson Dale Chaput Jennifer Guergues Stanley M. Stevens Jr. Paula C. Bickford 《International journal of molecular sciences》2021,22(12)
Microglial activity in the aging neuroimmune system is a central player in aging-related dysfunction. Aging alters microglial function via shifts in protein signaling cascades. These shifts can propagate neurodegenerative pathology. Therapeutics require a multifaceted approach to understand and address the stochastic nature of this process. Polyphenols offer one such means of rectifying age-related decline. Our group used mass spectrometry (MS) analysis to explicate the complex nature of these aging microglial pathways. In our first experiment, we compared primary microglia isolated from young and aged rats and identified 197 significantly differentially expressed proteins between these groups. Then, we performed bioinformatic analysis to explore differences in canonical signaling cascades related to microglial homeostasis and function with age. In a second experiment, we investigated changes to these pathways in aged animals after 30-day dietary supplementation with NT-020, which is a blend of polyphenols. We identified 144 differentially expressed proteins between the NT-020 group and the control diet group via MS analysis. Bioinformatic analysis predicted an NT-020 driven reversal in the upregulation of age-related canonical pathways that control inflammation, cellular metabolism, and proteostasis. Our results highlight salient aspects of microglial aging at the level of protein interactions and demonstrate a potential role of polyphenols as therapeutics for age-associated dysfunction. 相似文献
56.
The effect of a 2% dietary administration to pigs of oxidized linseed oil (targeted level of 150mEq.O(2)/kg oil after heating at 50°C and exposure to air for 3-4 days following addition of 10ppm CuSO(4)), either or not in combination with antioxidants, on the oxidative stability of raw and cooked pork during illuminated chill storage was assessed. The antioxidant treatments were: 40ppm α-tocopheryl acetate, 40ppm rosemary extract, 40ppm rosemary extract+2ppm gallic acid, and 40ppm α-tocopheryl acetate+40ppm rosemary extract. A total of 20ppm of α-tocopheryl acetate (ATA) was added to all diets in order to meet the physiological requirement of the animals. The antioxidant treatments did not exert any effect on colour and protein oxidation. Lipid oxidation was only decreased by dietary ATA when comparing the ATA supplemented groups combined versus a control treatment group for raw but not for cooked meat. This was due to a higher content of α-tocopherol in the meat and subcutaneous fat. The lipid oxidation results suggested a lack of antioxidant effect for the rosemary extract. No evidence for a synergistic effect of the antioxidant combinations was observed. 相似文献
57.
NIOSH Method 7903 employs a silica gel tube for sulfuric acid mist measurement in workplaces. However, SO2 gas present in the sample volume can be transformed into sulfate in the sampling process causing an artifact that is reported as sulfuric acid. A sampling train incorporating a honeycomb denuder system was applied for field sampling at seven phosphate fertilizer plants to evaluate its use for reducing the artifact sulfate concentration while preserving the actual sulfuric acid mist concentration. The denuder system was designed to remove SO2 gas before the air entered the silica gel tube and to monitor SO2 concentration at the same time. A deactivation model was also applied to correct for the presence of the artifact. The denuder system had 95.7 +/- 6.8% collection efficiency for SO2 gas, and the impact of sulfate aerosol on SO2 collection was negligible. SO2 concentrations at the seven plants ranged from 34 ppb to 5.6 ppm. The honeycomb denuder system and the deactivation model were shown to reduce the artifact sulfate concentration by 70% and 39%, respectively. However, they were still higher than the sulfate aerosol concentration measured by a cascade impactor. One possible reason is the residual sulfate in the glass fiber filter and the silica gel. 相似文献
58.
One option to deal with climate variability in agriculture is to build irrigation infrastructure, although this may lead to the overdevelopment of water resources, leading to ‘basin closure’. The Limarí Basin, in central north Chile, has relied on irrigation infrastructure over the last 30 years to increase water supply reliability and extend irrigated acreage, especially for permanent crops. This situation has reduced adaptation opportunities in the basin, which is currently experiencing a severe drought that, according to climate change projections, is expected to persist in the future, with important consequences for the sustainability of agriculture production. 相似文献
59.
60.
Effect of dietary antioxidant and fatty acid supply on the oxidative stability of fresh and cooked pork 总被引:2,自引:0,他引:2
The effect of dietary oil (linseed or soybean oil) and antioxidant treatment (α-tocopheryl acetate (AT; 40ppm) versus a cocktail (AOC; 200ppm): α-tocopheryl acetate+rosemary+citric acid+gallic acid) on colour, lipid and protein oxidation of fresh and processed pork was investigated. No effect of oil source on different parameters of oxidation was seen. No effect of antioxidant treatment on colour stability of fresh longissimus thoracis (LT) or cooked cured ham (CCH) was observed. For both antioxidant treatments, lipid oxidation in fresh LT and CCH was well controlled during display. However, lipid oxidation increased significantly in pre-frozen uncured cooked meat under aerobic conditions. No unambiguous effect of antioxidant treatment on protein oxidation was observed. There seemed to be no clear link between colour, protein and lipid oxidation. At the dose used in this study, no additional or synergistic effects of the extra components of the AOC on the different oxidation parameters was found. 相似文献