Homography vs similarity transformation in aerial mosaicking: which is the best at different altitudes?

Multimedia Tools and Applications - Aerial image mosaicking of an area of interest is the process of combining multiple images, of an area with overlapping regions, into a single comprehensive...     

The synthesis and microwave dielectric properties of Mg3B2O6 and Mg2B2O5 ceramics

Single-phase Mg₃B₂O₆ and Mg₂B₂O₅ ceramics were synthesized and then structurally and dielectrically characterized. The highest Qxf value of 230,900 GHz was obtained for a Mg₃B₂O₆ ceramic with a density of 97% and 1000-μm grains. Considerably lower Qxf values (10,000–32,000 GHz) were determined for the Mg₂B₂O₅ ceramic. Mg₃B₂O₆ and Mg₂B₂O₅ exhibited permittivities (?) of 7.2 and 6.2–7.0, respectively. Both ceramics showed negative temperature coefficients of resonant frequency (τ_f) of ?18 to ?45 ppm/°C.     

Chemical and antimicrobial analyses of essential oil of Lippia origanoides H.B.K

Lippia origanoides H.B.K. (Verbenaceae) is a plant known in Oriximiná (Brazil) as “Salva-de-Marajó”. Its leaves are widely used as of a spice in cooking and in traditional medicine. The chemical composition of the essential oil obtained from its leaves, analyzed by GC and GC/MS, showed a high content of oxygenated monoterpenes (66.0%), carvacrol (38.6%) and thymol (18.5%) being the major constituents. Considering that previous studies on the same plant species showed carvacrol as a trace or absent compound, we propose the existence of a new chemotype for this species. A high carvacrol content in the essential oil determines the plant’s suitability for the preparation of oregano condiment. The antimicrobial activity of this essential oil was determined by the drop diffusion method, showing highly significant inhibition zones for all microorganisms tested.     

Modelling of brain consciousness based on collaborative adaptive filters

A novel method for the discrimination between discrete states of brain consciousness is proposed, achieved through examination of nonlinear features within the electroencephalogram (EEG). To allow for real time modes of operation, a collaborative adaptive filtering architecture, using a convex combination of adaptive filters is implemented. The evolution of the mixing parameter within this structure is then used as an indication of the predominant nature of the EEG recordings. Simulations based upon a number of different filter combinations illustrate the suitability of this approach to differentiate between the coma and quasi-brain-death states based upon fundamental signal characteristics.     

A combination of modified atmosphere and antimicrobial packaging to extend the shelf-life of beefsteaks stored at chill temperature

An antimicrobial polyethylene (PE) film was obtained by coating a nisin-based antimicrobial solution. PE sheets were coated on both sides and were used for the packaging of beefsteaks to be stored in air or modified atmosphere packaging (MAP, 60% O(2)-40% CO(2)). Microbial populations, species diversity, headspace volatile organic compounds, colour and sensory properties were monitored after 0, 1, 7 and 12days of storage at 4°C. The viable counts showed that there was an effect of MAP and antimicrobial film on the development of all the spoilage associated microbial populations. Carnobacterium spp., Brochothrix thermosphacta, Pseudomonas fragi and Rhanella aquatilis were found in most of the samples. C. maltaromaticum was identified in MRS bulk cells from samples stored in air as well as MAP. Quantitative data of headspace-SPME-GC/MS analysis showed that during storage the production of volatile organic compounds (VOCs) was affected by the use of the treated film and the MAP storage. Compounds such as phenylethylalcohol, nonanal, decanal and ethylbutanoate were produced only from 7 to 12day of storage and only in the samples stored in air. In agreement with the microbiological and VOCs data, the meat stored in active packaging scored the best rankings in the sensory evaluation. Principal component analysis of microbial, sensory and instrumental data showed that beefsteaks stored with the combination of MAP and active packaging for 12days at 4°C differed from the other samples that were more associated to high microbial loads, VOCs concentration and meat off odour perception. In conclusion, the antimicrobial sheets in combination with MAP storage at 4°C were effective for the storage of beefsteaks by retarding the growth of spoilage bacteria, determining lower concentration of VOCs and keeping acceptable levels of colour and other sensory parameters for more than 10days.     

Attributing human foodborne illness to food sources and water in Latin America and the Caribbean using data from outbreak investigations

Foodborne pathogens are responsible for an increasing burden of disease worldwide. Knowledge on the contribution of different food sources and water for disease is essential to prioritize food safety interventions and implement appropriate control measures. Source attribution using outbreak data utilizes readily available data from outbreak surveillance to estimate the contribution of different sources to human disease. We developed a probabilistic model based on outbreak data that attributes human foodborne disease by various bacterial pathogens to sources in Latin America and the Caribbean (LA&C). Foods implicated in outbreaks were classified by their ingredients as simple foods (i.e. belonging to one single food category), or complex foods (i.e. belonging to multiple food categories). For each agent, the data from simple-food outbreaks were summarized, and the proportion of outbreaks caused by each category was used to define the probability that an outbreak was caused by a source. For the calculation of the number of outbreaks attributed to each source, simple-food outbreaks were attributed to the single food category in question, and complex-food outbreaks were partitioned to each category proportionally to the estimated probability. We analysed all bacterial pathogens together, focused on important bacterial pathogens separately, and, when data were sufficient, performed analyses by country, decade and location. Between 1993 and 2010, 6313 bacterial outbreaks were reported by 20 countries. In general, the most important sources of bacterial disease were meat, dairy products, water and vegetables in the 1990s, and eggs, vegetables, and grains and beans in the 2000s. We observed fluctuations of the most important sources of disease for each pathogen between decades and countries, which may be a consequence of changes in the control of zoonotic disease over the years, of changes in food consumption habits, or of changes in public health focus and availability of data of different pathogens. This study identified data gaps in the region and highlighted the importance of effective surveillance systems to identify sources of disease. Still, the application of this method for source attribution in the LA&C region was successful, and we concluded that this approach can be used to attribute disease to food sources and water in other regions, including developing regions with limited data on the public health impact of foodborne diseases.