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排序方式: 共有711条查询结果,搜索用时 15 毫秒
1.
Tryptic, thermitatic, and tryptic-thermitatic Faba bean protein hydrolyzates as well as their equimolar mixture of amino acids were perfused through proximal and distal parts of the intestine (10 cm length) of non-narcotized rats. The total amino-acid concentration of the perfused solution was 50 mM. The absorption of nitrogen and total amino acids from the tryptic and tryptic-thermitatic hydrolyzates was lower than that from the amino-acid mixture, the absorption from the thermitatic hydrolyzate was in accordance with that from the amino-acid mixture. The absorption pattern of the amino acids which preferably undergo a peptidic absorption is similar with the three hydrolyzates: in the proximal intestinal part this concerns glutamic acid and serine, in the distal intestinal part--methionine, alanine, glycin, and serine. The absorption pattern of the amino acids is different between the three hydrolyzates and the amino-acid mixture. Between the absorption pattern of the amino acids from the three hydrolyzates little differences were evident only in the proximal intestinal part. The coefficients of variation of the tryptic-thermitatic hydrolyzates are in accordance with those of the amino-acid mixture, whereas that of the thermitatic hydrolyzates is significantly lower. In the distal intestinal part all supplied forms are more rapidly absorbed than in the proximal part of the intestine. 相似文献
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In model tests hazelnuts, soy beans and wheat were fumigated with phosphine (PH3) at non constant concentrations. The influence of different concentration characteristics on the fumigation and the decomposition of phosphine residues was investigated in accordance with the fumigation technique. At the beginning the concentration increases, and after attaining the maximum gradually decreases to zero. The level of residues during the fumigation as well as the behaviour of residues during the storage of the fumigated products was monitored with a gas chromatographic method. The residues correlate with the concentration of phosphine, they also pass through a peak. The rate of decomposition of residues which had been formed in the phase of increasing concentration is greater than the rate of residues of equal magnitude which had been formed during the decreasing phase. When the concentration is even the maximum residue occurs later than the maximum concentration; when there is a steep trend both maximums coincide. This behaviour can be explained by the sorption and diffusion of phosphine. A comparison is made with the phosphine concentration which occurs during fumigation in practice. The parameters which produce a constant concentration trend with only one maximum and a non constant trend with an often increasing and decreasing concentration are discussed. The different behaviour of residues in these cases is described. Conclusions are drawn for the practice of fumigation. 相似文献
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Tryptic, thermitatic, and tryptic-thermitatic wheat-gluten hydrolyzates as well as their equimolar amino-acid mixture were perfused through proximal and distal parts of the intestine (10 cm length) of non-narcotized rats. The total amino-acid concentration of the perfused solution was 50 mM. The tryptic hydrolyzate showed a significantly lower absorption of nitrogen and total amino acids than the amino-acid mixture. Both the supplied forms were very different as to their absorption pattern of the amino acids. The high variability of the percental absorption of the individual amino acids of the tryptic hydrolyzate results in a high coefficient of variation. The absorption of nitrogen and total amino acids from thermitatic and tryptic-thermitatic hydrolyzates is equal to that from the amino-acid mixture. In a peptidic form glutamic acid is more rapidly absorbed from the two hydrolyzates, and methionine from the tryptic-thermitatic hydrolyzate in both the intestinal parts. As to alanine and glycine this concerns only the distal intestinal part for both the hydrolyzates. There are no differences between the absorption patterns of the two hydrolyzates but in comparison with the amino-acid mixture and the tryptic hydrolyzate differences were evident. The coefficients of variation of both the hydrolyzates are significantly lower as compared to those of the tryptic hydrolyzate and the amino-acid mixture. All forms of supply are more rapidly absorbed in the distal than in the proximal part of the intestine. 相似文献
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B Preckel G Kojda W Schlack D Ebel K Kottenberg E Noack V Th?mer 《Canadian Metallurgical Quarterly》1997,96(8):2675-2682
Facial fractures may portend intracranial and skullbase injury and may lead to rapid compromise of the airway. Primary care physicians may provide emergency care for patients who have sustained facial trauma. After immediate resuscitation and stabilization, management of facial fractures requires knowledge of the anatomy, rapid treatment methods and identification of potential associated injuries for each type of facial fracture. Differentiation between the life-threatening aspects of these injuries and the less urgent, but more apparent, facial injuries will lessen the risk of complications such as bleeding, meningitis and asphyxia. Knowledge of the anatomy of the facial skeleton and of the potential injuries associated with each of the various types of facial fractures will facilitate effective management decisions. Consultation should be sought when functional features are involved or when the injury threatens to produce future cosmetic anomalies. 相似文献
8.
Siegfried Noack und Richard Wohlgemuth 《Zeitschrift für Lebensmitteluntersuchung und -Forschung A》1985,180(2):101-108
Zusammenfassung In Modellversuchen wurden Haselnüsse, Sojabohnen und Weizen bei zeitlich nicht konstanter Konzentration mit Phosphin begast. Dabei wurden — in Anlehnung an die Begasungspraxis —verschiedene Konzentrationsverläufe mit zunächst ansteigender und nach Überschreiten eines Maximums wieder abfallender PH3-Konzentration hinsichtlich des Einflusses auf die Rückstandsbildung bzw. den Rückstandsabbau untersucht. Die Rückstandshöhe während der Begasung als auch das Rückstandsverhalten bei der anschließenden Lagerung der behandelten Produkte wurde mit einem gaschromatographischen Verfahren überwacht. Die sich bildenden Phosphin-Rückstände folgen dabei der Tendenz nach dem Konzentrationsprofil, sie durchlaufen ebenfalls ein Maximalwert. Rückstände, die in der Phase der ansteigenden Konzentration entstehen, bauen jedoch bei der Lagerung schneller ab als gleich hohe Rückstände, die sich in der Zeit der absinkenden Konzentration bilden. Bei sehr flach verlaufender Konzentration tritt der Maximal-Rückstand gegenüber dem Konzentrationsmaximum zeitlich verzögert auf, bei sehr steilem Konzentrationsverlauf fallen beide Maxima zusammen. Die Vorgänge lassen sich durch das Diffusions- und Sorptionsverhalten des Phosphins begründen. Es wird ein Vergleich mit dem Konzentrationsverlauf bei Praxisbegasungen geführt. Die Einflüsse, die ein stetiges Konzentrationsprofil mit nur einem Maximum bzw. einen Verlauf mit häufig steigender und fallender Konzentration bedingen, werden erläutert und das in beiden Fällen unterschiedliche Rückstandsverhalten untersucht und diskutiert. Schlußfolgerungen für die Begasungspraxis werden gezogen.
Gefördert im Rahmen einer Sachbeihilfe der Deutschen Forschungsgemeinschaft an Dr. R. Wohlgemuth, Biologische Bundesanstalt für Land- und Forstwirtschaft, Institut für Vorratsschutz, Berlin-Dahlem, zum Thema: Untersuchungen zum Einfluß verschiedener Parameter auf die Rückstandsbildung bei der Begasung von Lebensmitteln gegen Schädlinge 相似文献
Phosphine residues in hazelnuts, soybeans, and wheat after fumigation with non constant cocentrations
Summary In model tests hazelnuts, soy beans and wheat were fumigated with phosphine (PH3) at non constant concentrations. The influence of different concentration characteristics on the fumigation and the decomposition of phosphine residues was investigated in accordance with the fumigation technique. At the beginning the concentration increases, and after attaining the maximum gradually decreases to zero. The level of residues during the fumigation as well as the behaviour of residues during the storage of the fumigated products was monitored with a gaschromatographic method. The residues correlate with the concentration of phosphine, they also pass through a peak. The rate of decomposition of residues which had been formed in the phase of increasing concentration is greater than the rate of residues of equal magnitude which had been formed during the decreasing phase. When the concentration is even the maximum residue occurs later than the maximum concentration; when there is a steep trend both maximums coincide. This behaviour can be explained by the sorption and diffusion of phosphine. A comparison is made with the phosphine concentration which occurs during fumigation in practice. The parameters which produce a constant concentration trend with only one maximum and a non constant trend with an often increasing and decreasing concentration are discussed. The different behaviour of residues in these cases is described. Conclusions are drawn for the practice of fumigation.
Gefördert im Rahmen einer Sachbeihilfe der Deutschen Forschungsgemeinschaft an Dr. R. Wohlgemuth, Biologische Bundesanstalt für Land- und Forstwirtschaft, Institut für Vorratsschutz, Berlin-Dahlem, zum Thema: Untersuchungen zum Einfluß verschiedener Parameter auf die Rückstandsbildung bei der Begasung von Lebensmitteln gegen Schädlinge 相似文献
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Various commercial supported palladium hydrogenation catalysts were studied by XPS and treated at ambient pressure with hydrogen and air. Unused catalysts exhibit a significant fraction of divalent Pd (oxide) which is reduced by hydrogen treatment at room temperature. Exposure to air in systems with carbonate, alumina, silica or active carbon as support causes the formation of a solid solution of oxygen in Pd characterized by a Pd 3d chemical shift of ca. + 0.4 eV. The absolute binding energy of Pd depends strongly on the matrix, indicating a significant contribution of extra-atomic screening, which prevents a direct comparison of reference samples and supported catalysts. Using the oxidation of CO to CO2 at 300 K as in situ chemical probe it was confirmed that Pd supported on carbonate, silica and alumina exists in the same metallic state which could be activated for the test reaction irrespective of the variation in XPS binding energies. 相似文献