Antimicrobial activity of parabens in submicron emulsions stabilized with lecithin

Antimicrobial efficacy of methyl and propylparaben combination as potential preservatives for submicron emulsions, and the effect of oil and lecithin concentration on the microbial growth were investigated. Parabens were ineffective in standard or doubled concentrations as per pharmacopoeial criteria. Poor growth inhibition and multiplication of reference strains point to protective and growth properties of submicron emulsions. No correlation was observed between oil/lecithin ratio and efficacy of parabens; partitioning of the latter into the oily phase and lipophilic domains could be the reason for such effect. Further studies are necessary to establish a stable and safe composition of such formulations.     

Kinetic models of quality parameters of spreadable processed Gouda cheese during storage

The aim of the study was to prepare mathematical models based on the Arrhenius equation as predictive tools for the assessment of changes in quality parameters during the storage of spreadable Gouda cheese at temperatures of 8, 20 and 30 °C. The activation energy value and the chemical reaction rate constant enabled the construction of kinetic models, which helped to estimate the direction and rate of changes. Moreover, the activation energy (E_a) of the quality parameters was used to determine the sequence of their vulnerability during storage. The value of activation energy corresponding to temperature changes resulted in the following order of susceptibility of the quality parameters: ΔC?>?ΔE?≈?water activity?>?texture parameters?>?pH?>?colour?>?sensory parameters?>?rheological parameters. The research showed limited applicability of the mathematical models for estimation of quality parameters referring to spreadable processed Gouda cheese.     

Identification of oat (<Emphasis Type="Italic">Avena sativa</Emphasis>) and buckwheat (<Emphasis Type="Italic">Fagopyrum esculentum</Emphasis>) proteins and their prolamin fractions using two-dimensional polyacrylamide gel electrophoresis

Total (non-fractionated) kernel proteins and the prolamin fraction (soluble in 75% ethanol) were extracted from oat (Avena sativa) var. Flämingstern kernel and from buckwheat (Fagopyrum esculentum) var. Kora kernel. As for buckwheat, extraction was effective only after kernel dehulling which allowed the removal of tannins and phenolic compounds that form complexes with proteins during extraction. The extracted proteins were analyzed using two-dimensional polyacrylamide gel electrophoresis (2D-PAGE). Gels of the prolamin fractions of oat and buckwheat were used as reference gels in order to detect prolamins on gels of total kernel proteins. The occurrence of 26 and 29 spots corresponding to prolamins was found on gels of total oat proteins and on gels of total buckwheat proteins, respectively. The electrophoretic images of oat and buckwheat prolamins revealed organized subregions containing spots with similar isoelectric points (pI) and various molecular weights (MW), mostly on oat prolamin gels and spots of similar molecular weights with various isoelectric points, mostly on buckwheat prolamin gels. Such organized subregions can be used as identifiers for the occurrence of prolamin fractions in total proteins (particularly as regards buckwheat proteins).     

Effects of Ultrasound on Polyphenol Retention in Apples After the Application of Predrying Treatments in Liquid Medium

The effect of sonication time and kind of liquid medium on polyphenol retention and microstructure changes during predrying treatment of apple tissue was investigated. The apple cubes from ‘Idared’ cultivar were submerged in water or sucrose solution and sonicated indirectly in beakers placed in a water bath fitted with ultrasound transducers (25 kHz, 0.1 W/cm³) at 40 °C. The treatment was conducted with and without ultrasound applied for 45 and 90 min. The content of individual polyphenols was monitored by a reverse-phase high-performance liquid chromatography (RP-HPLC) method. The dominant phenolic compounds in apple were procyanidins, accounting for 56 % of total polyphenols. While a significant effect of sonication on mass transfer intensification was observed when the samples were dehydrated in sucrose solution, almost no negative effects of ultrasound application were perceived on polyphenols concentration, except for dimers of catechin. When using ultrasound in water solution, an increase in polyphenol compound losses was noted. Furthermore, the ultrasound energy caused an apple tissue structure modification which additionally affected polyphenol retention during predrying treatment.     

Effect of functional monomers and porogens on morphology,structure and recognition properties of 2-(4-methoxyphenyl)ethylamine imprinted polymers

2-(4-Methoxyphenyl)ethylamine imprinted polymers were obtained from seven functional monomers in four porogens, and their properties were tested. Binding experiments revealed the highest selectivity towards a template for the polymer prepared from methacrylic acid in toluene (MIP1). The binding capacities and the imprinting factors were different for the stationary and the dynamic evaluation procedures. For MIP1, the binding capacities were 6.991 ± 0.081 or 18.247 ± 0.005 μmol g^? 1, and the imprinting factors were 1.97 or 3.84, for stationary and dynamic procedures, respectively. The Scatchard analysis of MIP1 showed two classes of binding sites with values of the dissociation constants K_d equal to 16.2 and 192 μmol L^? 1. Composition of polymers was supported by ¹³C CP/MAS NMR, FTIR and SEM-EDS analyses. The binding abilities of MIP1 towards the structurally related compounds showed that the ethylamine group together with steric effects governed the recognition mechanism. Finally, the high affinity of MIP1 towards dopamine or serotonin, but low towards norepinephrine and epinephrine was demonstrated.     

A new generation of fibers from alginic acid for dressing materials

We developed and elaborated manufacturing conditions for the production of alginic acid fibers with high sorption properties. The fibers' tenacity obtained at a level of 16 cN/tex is suitable for textile processing these fibers, and will make it possible to produce a new generation of highly absorptive dressing materials. The presence of acid groups in the fiber‐forming material allows us to use them for the addition of new generation antibiotics, which makes it possible to extend the antibacterial effects of these fibers. © 2007 Wiley Periodicals, Inc. J Appl Polym Sci, 2008