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11.
JANE ELIZABETH DECKER 《Journal of Urban Affairs》1982,4(4):13-28
Based upon extensive analysis of the grievance lists, or cahiers, and popular protest literature written by the Parisian Third Estate for the convocation of the Estates General on the eve of the French Revolution of 1789, this study argues that Parisians saw a municipal government much in need of reform and were therefore unwilling to play a passive role. From the outset of this historical episode, the Parisian Third Estate, which first gathered in sixty electoral districts in April, 1789, insisted upon creating and maintaining an urban democracy. The municipal revolution which followed produced the opportunity to create government anew. In the problems seen and arguments raised in this struggle urban scholars can discern the continuities between the municipal revolution of 1789 and the dilemmas of modern urban democracies. Events such as this one should be viewed not as historical anachronisms, but as developmentally linked and still relevant to our own era. 相似文献
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The system Li2 O-Al2 O3 -SiO2 contains several compounds and solid solutions which are important commercially and which are also of interest from a structural point of view. In addition to the interesting polymorphic modifications exhibited by spodumene and eucryptite, the solid solutions between spodumene and eucryptite and more particularly the solid solutions between spodumene and silica (the so-called silica-O series) constitute a group of materials quite suitable for studying the applicability of infrared methods for structural interpretations. The infrared spectra of all the compounds and some typical solid solutions have been obtained and the relations between these spectra and the structures as determined by X-ray methods are discussed. 相似文献
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The goal of this study was to determine the effect of putrescine, added to the culture medium, on the in vitro development of stenospermic grape (Vitis vinifera L) embryos. The cross breedings of Perlón x G.C88552 and Perlón x Argentina were used. 0 (control), 2 and 4 mM of putrescine were added to the immature seed’s culture medium. In Perlón x Argentina, 2mM of putrescine statistically increased the percentage of total embryos, direct germination, polyembryos and normal plants. In Perlón x G.C88552, only 2 mM of putrescine increased all the variables considered, eventually tripling the percentage of normal plants obtained. The results suggest that the endogenous concentration of putrescine may be a growth limiting factor. Adding putrescine to the culture medium of immature grape seeds is a legitimate resource to significantly increase the results of this technique. 相似文献
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ELIZABETH J. FORDYCE RICHARD M. FORBES KELLY R. ROBBINS JOHN W. ERDMAN JR. 《Journal of food science》1987,52(2):440-444
The utility of the phytate/zinc and phytate × calcium/zinc molar ratios for predicting zinc bioavailability from processed soybean foods was investigated. Weight gain and bone zinc accumulation in rats fed various soy protein products were plotted against the calculated molar ratios. The phytate × calcium/zinc ratio was a better predictor of zinc bioavailability in similarly processed products than was the phytate/ zinc ratio. However, in some cases the phytate × calcium/zinc ratio was not effective since some processing procedures apparently altered binding of phytic acid to minerals and other food components. 相似文献
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Collagen extractability and Kramer shear force were measured for raw and heated restructured beef products made with trimmed (epimysium removed) and untrimmed clods (triceps brachii, infraspinatus, and supraspinatus). Collagen extractability was significantly (p < 0.001) higher for untrimmed samples heated at 50°C than for trimmed samples. Kramer shear forces were significantly higher (p < 0.01) for untrimmed than trimmed when raw or heated at 35°C, 45°C, WC, and 55°C. Collagen extractabilities showed no distinct changes with temperature for trimmed samples. Collagen extractability of untrimmed samples increased then decreased as heating temperature increased. Kramer shear forces decreased between 55°C and 60°C for both trimmed and untrimmed samples. 相似文献
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JULIANA TÓFANO DE CAMPOS LEITE TONELI KIL JIN PARK FERNANDA ELIZABETH XIDIEH MURR PAULA OLIVEIRA MARTINELLI 《Journal of texture studies》2008,39(4):369-392
Inulin is a storage polysaccharide present in more than 30,000 vegetable products, including chicory roots, that are considered suitable for industrial application. The objective of this work was to evaluate the influence of temperature and the soluble solids concentration on the rheological behavior of a concentrated inulin solution obtained from a centrifugation process from chicory roots, after freezing at − 24C. For all the evaluated soluble solids concentrations, inulin solutions showed a rheological behavior of a highly pseudoplastic fluid, with high resistance to flow at low strain rates followed by a breakdown of the structure when the shear rate increased. The effect of temperature on the apparent viscosity of inulin solutions can be represented by the Arrhenius equation. The rheological behavior of inulin solutions can be represented by the Herschel–Bulkley, Casson, Cross and Power Law equations, where the consistency index increases as temperature rises and the soluble solids concentration as well.
The main objective of this work was to analyze the rheological behavior of a concentrated inulin solution obtained from chicory roots, to check the possibility of its application to obtain powder inulin.
The concentrated inulin solution was obtained by diffusion in hot water, followed by concentration by evaporation and phase separation conducted by lowering the temperature (−24C) and centrifugation at a velocity of 10,000 rpm for a time interval of 15 min. However, this solution is still going to be processed. Therefore, it is important to know its rheological behavior.
The influence of temperature and the soluble solids concentration on the rheological behavior of the concentrated inulin solution was also studied. 相似文献
PRACTICAL APPLICATIONS
The main objective of this work was to analyze the rheological behavior of a concentrated inulin solution obtained from chicory roots, to check the possibility of its application to obtain powder inulin.
The concentrated inulin solution was obtained by diffusion in hot water, followed by concentration by evaporation and phase separation conducted by lowering the temperature (−24C) and centrifugation at a velocity of 10,000 rpm for a time interval of 15 min. However, this solution is still going to be processed. Therefore, it is important to know its rheological behavior.
The influence of temperature and the soluble solids concentration on the rheological behavior of the concentrated inulin solution was also studied. 相似文献
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