Effects of milk high pressure homogenization on biogenic amine accumulation during ripening of ovine and bovine Italian cheeses

The aim of this work was to evaluate the biogenic amine (BA) content during the ripening of both bovine and ovine cheeses obtained using milk subjected to a homogenization treatment at 100 MPa before cheese-making. The data obtained were compared with those from cheeses produced by the same milks without any treatment or thermized. The results showed that both microbial ecology and BA concentrations of cheeses during ripening were significantly influenced by the type of milk used for cheese-making and by the treatment applied to the raw materials. In particular, the microbial counts found in Caciotta indicated that the high pressure homogenization (HPH) of milk significantly reduced the presence of the yeasts, Micrococcaceae and lactobacilli at the end of ripening. On the other hand, the HPH treatment of milk favoured the proliferation of yeasts in ovine cheese. Moreover, the ovine cheeses were characterized by a remarkably higher accumulation of BA than bovine cheeses. However, the HPH treatment of milk was able to drastically reduce the biogenic amine concentrations in both cheese typologies at the end of ripening.     

On the main flow features and instabilities in an unbaffled vessel agitated with an eccentrically located impeller

The hydrodynamics of an unbaffled vessel stirred by an eccentrically located Rushton turbine is investigated with both Laser Doppler Anemometry and flow visualisation techniques. The flow field is shown to be characterised by a strong circumferential motion which develops itself around two main vortices, one above and one below the impeller, both inclined with respect to the vertical plane. Such vortices are not steady but move periodically very slowly in comparison to the impeller rotational timescale. Accordingly, two low frequency components, whose values are linearly dependent on the impeller rotational speed, are identified across the vessel. The energetic contribution to the turbulent kinetic energy of such flow instabilities is significant so that they should be taken into account when evaluating micro-mixing information from turbulence quantities. Besides, an additional low frequency component is observed and related to vortex shedding phenomena from the flow-shaft interaction which occur in eccentric agitation operation. The flow discharged from the impeller is also measured and discussed.     

Layer‐by‐Layer All‐Inorganic Quantum‐Dot‐Based LEDs: A Simple Procedure with Robust Performance

A novel all‐inorganic electroluminescent device is demonstrated based on highly luminescent CdTe nanocrystals intercalated within a laminar hydrotalcite‐like structure. The laminar scaffold acts to both support and distribute the CdTe nanocrystals. The device is synthesized using simple wet chemical processes at room temperature in ambient conditions. It has high thermal stability, operating continuously up to 90 °C, and a maximum efficiency at J = 0.12 A cm^?2. The device is targeted at the automotive industry.     

Role of surface-inoculated Debaryomyces hansenii and Yarrowia lipolytica strains in dried fermented sausage manufacture. Part 2: Evaluation of their effects on sensory quality and biogenic amine content

The aim was to study the effects of Debaryomyces hansenii and Yarrowia lipolytica strains, used with lactic acid starter cultures (Lactobacillus plantarum), in the manufacture of dried fermented sausages in order to understand their effects on volatile profile, biogenic amine content and sensory properties. The experimental data showed that every yeast strain produced a specific profile of volatile metabolic products. The yeasts also gave sausages with distinctive sensory properties. The degree of mincing also influenced these properties, but none of these factors had significant influence upon the accumulation of biogenic amines.     

Relevant chiroptical and thermal properties in optically active methacrylic copolymers containing carbazole and azoaromatic chromophores in the side-chain

Novel optically active methacrylic copolymers, bearing carbazole and azoaromatic moieties linked to the main chain with a rigid (S)-hydroxysuccinimide residue of one prevailing absolute configuration, have been prepared and characterized with the aim to establish the effects of the chiral group and of the dipolar interactions between the two side-chain chromophores on their properties.In particular, the observed chiroptical properties suggest the presence of ordered chiral conformations at least for chain segments of the macromolecules. Spectroscopic, thermal and chiroptical characterizations of these copolymers demonstrate the occurrence of significant electronic interactions between carbazole chromophores and azobenzene moieties. These interactions are related to the unusual partially alternating structure of the investigated copolymers and the relevant chiroptical and thermal properties. In fact, the polymeric derivates show high glass transition temperatures and good thermal stability, thus opening the way to a variety of potential applications based on photoconductive and optoelectronic properties.     

Effects of loading methods on rabbit welfare and meat quality

The effects of different loading methods on the welfare, carcass characteristics and meat quality traits of hybrid commercial rabbits were investigated. 384 male rabbits, 82 days old, were transported from the farm to the slaughterhouse. At the farm, 192 rabbits were loaded onto the truck smoothly (S) and 192 rabbits were loaded roughly (R). The S loading method consisted of carefully placing each rabbit into the transport crates. In the R method, the loading was hurriedly and carelessly executed by the transport operator, throwing each animal into the crates fixed on the truck.     

Evolution of 5-(hydroxymethyl)furfural and furfural in the production chain of the aged vinegar Aceto Balsamico Tradizionale di Modena

The present investigation focuses on the monitoring of furfurals along the production chain of the aged vinegar Aceto Balsamico Tradizionale di Modena, from the starting raw material to the final product, in order to control the quality and safety of this food. In particular, the aim of the study is to achieve a reduction in the furfurals content and, therefore, an optimised heating procedure for the starting grape juice was proposed and compared to that which is currently adopted. 5-(Hydroxymethyl)furfural (HMF) and furfural were determined by HPLC. Results show that the suggested heating procedure leads to a decrease of furfurals in the cooked must. In addition, for comparison purposes, HMF and furfural were also measured during the ageing phase of the vinegar and in the final marketable products as well.     

Fe modeling of the apparent spot technique in circular laser hardening

Circular laser hardening is the laser surface treatment used in the case of cylindrical workpieces. The single-track treatment is a particular case of circular laser hardening used when only one revolution of the workpiece is executed since the treatment of a narrow surface is required. As a result, an annular narrow hardening track is obtained. During the laser hardening, the initial and final parts of the workpiece are overlapped and treated twice. The main drawback of this treatment is the back-tempering effect focused on the overlapping zone. This phenomenon leads to a hardness decrease in the overlapping zone. To avoid this problem, a new technique called apparent spot (AS) was introduced by the authors. The aim of the AS technique is to increase in a fictitious way the dimensions of the laser spot. In the case of circular laser hardening, this technique results into a high-speed rotation (up to 1,000 rpm) of the cylindrical workpiece instead of the traditional low speed. So, a uniform hardening zone without overlapping and back tempering is obtained. However, despite these benefits, there is still a lack of knowledge about the physics of this treatment in particular referring to the thermal cycle that affects the workpiece. In order to enhance the knowledge of this technique in this work, the AS was modeled via the FE approach. DEFORM software was used to model the circular laser hardening process. The software was firstly validated by a comparison with experimental results. Once the software reliability was tested, a regression model was estimated to predict the surface temperature within the treatments. Good agreement was found between the prediction model and the numerical results.