Grape antioxidant dietary fiber stimulates Lactobacillus growth in rat cecum

The digesta is a highly active biological system where epithelial cells, microbiota, nondigestible dietary components, and a large number of metabolic products interact. The gut microbiota can be modulated by both endogenous and exogenous substrates. Undigested dietary residues are substrates for colonic microbiota and may influence gut microbial ecology. The objective of this work was to study the capacity of grape antioxidant dietary fiber (GADF), which is rich in polyphenols, to modify the bacterial profile in the cecum of rats. Male adult Wistar rats were fed for 4 wk with diets containing either cellulose or GADF as dietary fiber. The effect of GADF on bacterial growth was evaluated in vitro and on the cecal microbiota of rats using quantitative real time polymerase chain reaction (RT-PCR). The results showed that GADF intake stimulates proliferation of Lactobacillus and slightly affects the composition of Bifidobacterium species. GADF was also found to have a stimulative effect on Lactobacillus reuteri and Lactobacillus acidophilus in vitro. These findings suggest that the consumption of a diet rich in plant foods with high dietary fiber and polyphenol content may enhance the gastrointestinal health of the host through microbiota modulation. PRACTICAL APPLICATION: Grape antioxidant fiber combines nutritional and physiological properties of dietary fiber and natural antioxidants from grapes. Grape antioxidant fiber could be used as an ingredient for functional foods and as a dietary supplement to increase the intake of dietary fiber and bioactive compounds.     

Qualitative changes in Pleurotus ostreatus (Jacq.: Fr.) Kumm. mushrooms resulting from different methods of preliminary processing and periods of frozen storage

BACKGROUND: The aim of this study was to investigate the effect of different methods of preliminary processing and periods of frozen storage on the quality of Pleurotus ostreatus (Jacq.: Fr.) Kumm. mushrooms. In pre‐processing, mushrooms were blanched or soaked and blanched in water as well as in aqueous solutions of citric acid, L ‐ascorbic acid and/or lactic acid. During 12 months of storage at ?25 °C, sensory evaluations, instrumental colour measurements and chemical analyses of the frozen products were carried out every 4 months. RESULTS: The greatest changes resulting from technological treatment were found in flavour. At the end of the storage period the content of thiamine and riboflavin decreased by 14–65% and 3–13% respectively compared with the raw material. This was accompanied by changes in total acidity and vitamin C content within the ranges ? 56 to + 61% and ? 97 to + 5% respectively. CONCLUSION: Based on the results of the sensory evaluation, a maximum storage period of 4 months was set for the frozen product obtained from unblanched mushrooms. Mushroom products pre‐processed in aqueous solutions with added substances may be stored for 8 months and those blanched in water for 12 months. Copyright © 2009 Society of Chemical Industry     

Evaluation of the amino acid content and the quality of protein in florets of white cauliflower: raw, cooked, and prepared for consumption after freezing

The aim of the work was to evaluate the retention of amino acids in white cauliflower florets and the quality of protein. The investigation concerned the raw material and florets prepared for consumption, both from the fresh material and from two types of frozen product: one obtained using the traditional method (blanching–freezing–refrigerated storage–cooking); and the other using a modified method (cooking–freezing–refrigerated storage–microwave defrosting and heating). In 100 g of the raw material the total amino acid content was 1674 mg; the content was significantly higher only in the modified frozen product. The amino acid content found in 16 g N did not significantly differ between the investigated samples, varying in the range of 79.76–87.53 g. Essential amino acids constituted 43–45%. In all the samples the limiting amino acids were cystine with methionine, with glutamic and aspartic acids dominating.     

Optimized techniques for the extraction of grape allergens appropriate for in vivo and in vitro testing and diagnosis

Standardized allergen extracts are needed for diagnosis and therapy purposes. For grapes, standardization is hampered by low protein and high tannin and pectin concentrations. The aim of the current study was to develop an optimized method for the extraction of grape proteins and possibly extend this to other fruits. Several existing or modified extraction methods were compared by means of protein concentration determination, SDS-PAGE, immunoblotting and radioallergosorbent test (RAST). An optimized extraction protocol was obtained in which we combined a high concentration of plant tissue, a concentrated, enriched and neutral buffer able to remove sugars and keep proteins soluble and a bivalent buffer for pectin removal. Both the quantitative (protein concentration) and qualitative parameters (SDS-PAGE protein patterns and IgE reactivity) were compared to standard protocols and commercial extracts used as diagnostic tools in the clinical practice. This method proved to be the most efficient mainly compared to the standard Bj?rksten protocol in extracting the low molecular weight proteins, including the major grape allergen (lipid transfer protein, Vit v 1). It proved to be an easy, low cost and reproducible method proposed to prepare grape extracts that could replace the commercially available ones, used for diagnosis and possibly extend the method to other fruits especially in extracting LTPs.     

Profiling Cancer-Associated Fibroblasts in Melanoma

Solid tumors are complex systems characterized by dynamic interactions between neoplastic cells, non-tumoral cells, and extracellular components. Among all the stromal cells that populate tumor microenvironment, fibroblasts are the most abundant elements and are critically involved in disease progression. Cancer-associated fibroblasts (CAFs) have pleiotropic functions in tumor growth and extracellular matrix remodeling implicated in local invasion and distant metastasis. CAFs additionally participate in the inflammatory response of the tumor site by releasing a variety of chemokines and cytokines. It is becoming clear that understanding the dynamic, mutual melanoma–fibroblast relationship would enable treatment options to be amplified. To better characterize melanoma-associated fibroblasts, here we analyzed low-passage primary CAFs derived from advanced-stage primary skin melanomas, focusing on the immuno-phenotype. Furthermore, we assessed the expression of several CAF markers and the production of growth factors. To deepen the study of CAF–melanoma cell crosstalk, we employed CAF-derived supernatants and trans-well co-culture systems to evaluate the influences of CAFs on (i) the motogenic ability of melanoma cells, (ii) the chemotherapy-induced cytotoxicity, and (iii) the release of mediators active in modulating tumor growth and spread.     

Advantages and Disadvantages of Different Treatment Methods in Achondroplasia: A Review

Achondroplasia (ACH) is a disease caused by a missense mutation in the FGFR3 (fibroblast growth factor receptor 3) gene, which is the most common cause of short stature in humans. The treatment of ACH is necessary and urgent because untreated achondroplasia has many complications, both orthopedic and neurological, which ultimately lead to disability. This review presents the current and potential pharmacological treatments for achondroplasia, highlighting the advantages and disadvantages of all the drugs that have been demonstrated in human and animal studies in different stages of clinical trials. The article includes the potential impacts of drugs on achondroplasia symptoms other than short stature, including their effects on spinal canal stenosis, the narrowing of the foramen magnum and the proportionality of body structure. Addressing these effects could significantly improve the quality of life of patients, possibly reducing the frequency and necessity of hospitalization and painful surgical procedures, which are currently the only therapeutic options used. The criteria for a good drug for achondroplasia are best met by recombinant human growth hormone at present and will potentially be met by vosoritide in the future, while the rest of the drugs are in the early stages of clinical trials.     

Stress cracking of rigid polyvinyl chloride by plasticizer migration

Environmental stress cracking (ESC) (failure caused by crack and craze formation at a stress less than the yield stress) reduces the service life of many plastic products. This paper is concerned with ESC of rigid PVC products which are in contact with a plasticized PVC material. The ESC affect (as measured by elongation to break) is reduced at faster strain rates and by higher plasticizer viscosity, which suggests a mechanism requiring flow of plasticizer into a growing craze. Well fused (gelled) PVC made at a higher melt temperature slowed but did not eliminate environmental stress cracking. Rubber impact modifier added to the rigid PVC had no effect on ESC. Environmental stress cracking can be avoided by using flexible PVC that has a non-migrating plasticizer or by designing the product so that rigid PVC is not stressed while in contact with plasticized PVC.     

Continuous Synthesis of Glucoamylase by Immobilized Fungal Mycelium of Aspergillus niger

The extracellular glucoamylase enzyme (EC 3.2.1.3) was synthesized continuously by the immobilized mycelial fragments of A. niger. Of the several polymeric matrices attempted for immobilization k-carrageenan and alginate were found to be the most effective. However, the enzyme activity exhibited by the immobilized mycelia (I.M.) was 15-20% lower than that of free cells under batch conditions. The immobilized cells have retained nearly the same enzymatic activity (120IU/g of I.M.) for 6 repeated batches and thereafter decline in activity was noticed. An aerated packed bed reactor with I.M. was operated continuously for 360 h. The volumetric productivity of the reactor was 1600IU/L/h for 192 h and reduced to 25% in 360 h.