一种新型的单边带调制技术

从理论和实验两方面研究了一种新型单边带调制(SSB)技术,通过在中心站合适设置单臂强度调制器的偏置电压,使调制器产生的奇数边带被抑制,采用滤波器滤除其中的一个二阶边带,即可产生单边带信号.用该新型的单边带调制技术产生的光毫米波理论上可以传输148 km.同时搭建了实验系统,采用10 GHz的本振信号源与2.5 Gbit/s的数字信号混频后驱动单臂强度调制器产生抑制奇数边带的调制信号,再通过一个滤波器得到20 GHz的单边带毫米波,还得到了不同载波边带比(CSR)情况下的毫米波眼图.通过实验分析不同载波边带比对传输性能的影响,发现载波边带比为0 dB时,传输性能最佳.     

Identification and fine tuning of closed‐loop processes under discrete EWMA and PI adjustments

Conventional process identification techniques of a open‐loop process use the cross‐correlation function between historical values of the process input and of the process output. If the process is operated under a linear feedback controller, however, the cross‐correlation function has no information on the process transfer function because of the linear dependency of the process input on the output. In this paper, several circumstances where a closed‐loop system can be identified by the autocorrelation function of the output are discussed. It is assumed that a proportional integral controller with known parameters is acting on the process while the output data were collected. The disturbance is assumed to be a member of a simple yet useful family of stochastic models, which is able to represent drift. It is shown that, with these general assumptions, it is possible to identify some dynamic process models commonly encountered in manufacturing. After identification, our approach suggests to tune the controller to a near‐optimal setting according to a well‐known performance criterion. Copyright © 2001 John Wiley & Sons, Ltd.     

Nanogeometry matters: unexpected decrease of capillary adhesion forces with increasing relative humidity

The sticking effect between hydrophilic surfaces occurring at increasing relative humidity (RH) is an everyday phenomenon with uncountable implications. Here experimental evidence is presented for a counterintuitive monotonous decrease of the capillary adhesion forces between hydrophilic surfaces with increasing RH for the whole humidity range. It is shown that this unexpected result is related to the actual shape of the asperity at the nanometer scale: a model based on macroscopic thermodynamics predicts this decrease in the adhesion force for a sharp object ending in an almost flat nanometer-sized apex, in full agreement with experiments. This anomalous decrease is due to the fact that a significant growth of the liquid meniscus formed at the contact region with increasing humidity is hindered for this geometry. These results are relevant in the analysis of the dynamical behavior of nanomenisci. They could also have an outstanding value in technological applications, since the undesirable sticking effect between surfaces occurring at increasing RH could be avoided by controlling the shape of the surface asperities at the nanometric scale.     

透明超疏水涂膜的研究进展

透明超疏水涂膜不但具有超疏水表面的独特性能,而且对可见光具有良好的透光性,在生产和生活中有着广泛的应用潜力,已逐步成为超疏水表面领域的一个研究热点。介绍了超疏水涂膜的透明性,并归纳了近年来透明超疏水涂膜制备方法取得的新进展。根据现有的理论和研究,提出利用氟硅烷类低表面能物质,与溶胶-凝胶法、相分离技术、等离子体刻蚀等能提供表面微观结构和粗糙度的技术有机结合,并控制好粗糙度与可见光透过率之间的关系,可制备出适用的透明超疏水涂膜。     

Natural Carrier-Free Binary Small Molecule Self-Assembled Hydrogel Synergize Antibacterial Effects and Promote Wound Healing by Inhibiting Virulence Factors and Alleviating the Inflammatory Response

Methicillin-resistant Staphylococcus aureus (MRSA)-infected skin wounds have caused a variety of diseases and seriously endanger global public health. Therefore, multidimensional strategies are urgently to find antibacterial dressings to combat bacterial infections. Antibacterial hydrogels are considered potential wound dressing, while their clinical translation is limited due to the unpredictable risks and high costs of carrier excipients. it is found that the natural star antibacterial and anti-inflammatory phytochemicals baicalin (BA) and sanguinarine (SAN) can directly self-assemble through non-covalent bonds such as electrostatic attraction, π–π stacking, and hydrogen bonding to form carrier-free binary small molecule hydrogel. In addition, BA-SAN gel exhibited a synergistic inhibitory effect on MRSA. And its plasticity and injectability allowed it to be applied as a wound dressing. Due to the matched physicochemical properties and synergistic therapeutic effects, BA-SAN gel can inhibit bacterial virulence factors, alleviate wound inflammation, promote wound healing, and has good biocompatibility. The current study not only provided an antibacterial hydrogel with clinical value but also opened up new prospects that carrier-free hydrogels can be designed and originated from clinically used small-molecule phytochemicals.     

Identification of New Coloured Anthocyanin–Flavanol Adducts in Pressure-Extracted Pomegranate (<Emphasis Type=BoldItalic>Punica granatum</Emphasis> L.) Juice by High-Performance Liquid Chromatography/Electrospray Ionization Mass Spectrometry

Pomegranate (Punica granatum L.) juice, obtained by pressure extraction of the whole fruit, contains coloured flavanol–anthocyanin adducts (the flavanol occupies the upper part of the dimmer) from the direct condensation between anthocyanidins delphinidin, cyanidin and pelargonidin and flavan-3-ols (epi)gallocatechin, (epi)catechin and (epi)afzelechin. The presence of adducts between these same flavanols and anthocyanidins, but belonging to the coloured anthocyanin–flavanol adduct type (anthocyanin occupies the upper part of the dimmer) has been revealed by reversed-phase liquid chromatography coupled to tandem mass spectrometry (ion trap), with positive electrospray ionization (LC–ESI/MS ⁿ ). These new adducts are isotopic with their corresponding counterparts (flavanol–anthocyanin adducts) and indistinguishable from them by comparison of the mass spectra from the MS² of the isotopic parent ions. However, they can be distinguished by comparison of the mass spectra from the MS³ of their corresponding isotopic aglycons. Hence, the MS³ of the aglycon from a given flavanol–anthocyanin adduct always yields a mass spectrum containing five characteristic ions, the three with smaller m/z being only dependent on the anthocyanidin and the other two on both the anthocyanidin and the flavanol. In contrast, the mass spectrum from the MS³ of the aglycon of its counterpart anthocyanin–flavanol adduct gives only two of the above five characteristic ions, where the ion with smaller m/z only depends on the anthocyanidin and the other on both the anthocyanidin and the flavanol. Ten 3-hexoside derivatives of coloured anthocyanin–flavanol adducts were detected in pomegranate juice being reported for the first time this type of adducts from a natural source.     

The genome of wine yeast Dekkera bruxellensis provides a tool to explore its food-related properties

The yeast Dekkera/Brettanomyces bruxellensis can cause enormous economic losses in wine industry due to production of phenolic off-flavor compounds. D. bruxellensis is a distant relative of baker's yeast Saccharomyces cerevisiae. Nevertheless, these two yeasts are often found in the same habitats and share several food-related traits, such as production of high ethanol levels and ability to grow without oxygen. In some food products, like lambic beer, D. bruxellensis can importantly contribute to flavor development. We determined the 13.4 Mb genome sequence of the D. bruxellensis strain Y879 (CBS2499) and deduced the genetic background of several "food-relevant" properties and evolutionary history of this yeast. Surprisingly, we find that this yeast is phylogenetically distant to other food-related yeasts and most related to Pichia (Komagataella) pastoris, which is an aerobic poor ethanol producer. We further show that the D. bruxellensis genome does not contain an excess of lineage specific duplicated genes nor a horizontally transferred URA1 gene, two crucial events that promoted the evolution of the food relevant traits in the S. cerevisiae lineage. However, D. bruxellensis has several independently duplicated ADH and ADH-like genes, which are likely responsible for metabolism of alcohols, including ethanol, and also a range of aromatic compounds.     

Evaluation of high oleic-high stearic sunflower hard stearins for cocoa butter equivalent formulation

Cocoa butter equivalents (CBEs) are produced from vegetable fats by blending palm mid fraction (PMF) and tropical butters coming from shea, mango kernel or kokum fat. In this regard, high oleic-high stearic (HOHS) sunflower hard stearins from solvent fractionation can be used in CBE production since their compositions and physical properties are similar to those found in the above-mentioned tropical butters. In this work, three sunflower hard stearins (SHS) ranging from 65% to 95% of disaturated triacylglycerols and a shea stearin (used as reference) were blended with PMF to evaluate their potential use in CBEs formulation. Isosolid phase diagrams of mixtures of PMF/SHS showed eutectic formation for SHS 65 and SHS 80, but monotectic behaviour with softening effect for SHS 95. Three CBEs from SHS and shea stearin were formulated according to phase behaviour diagrams and solid fat content data at 25 °C. Isosolid phase diagrams of mixtures of these CBEs with cocoa butter showed no eutectic behaviour. Therefore, CBEs elaborated from SHS exhibited full compatibility with cocoa butter.     

Antioxidant and antibacterial activities of a starch film with bioextracts microencapsulated from cactus fruits (Opuntia oligacantha)

Food Science and Biotechnology - The use of unconventional sources is very relevant in the food area. In the present study the development of active films with the addition of bioextract (BE) or...     

Uptake of Tritiated Liquids by Individual Breakfast Cereal Flakes

ABSTRACT: Surface liquid adhesion (SLA) and liquid absorption (LA) of tritiated liquids, including water and skim, low-fat, whole, and fat-enriched milks, by cornflakes (CF) and frosted flakes (FF) were determined by scintillation counting using water-[³H] at 0.5 μCi/mL. SLA or the liquid adhering to individual flakes after a short immersion period was the same for CF and FF in the case of water (approximately 0.011 μL mm⁻² of flake) but were always higher for CF than for FF and increased as the fat content in milks augmented. LA of individual flakes, followed for 300 s of soaking, increased with time and was always higher for CF than for FF (for the same liquid), however, data did not follow a regular pattern. Flakes showed quite compact outer surfaces and an internal porous matrix composed of air cells of various sizes separated by dense walls of different thicknesses. This heterogeneous microstructure of individual flakes may be the cause of the lack of a simple kinetics during the soaking process. Previous results obtained by soaking a mass of flakes overestimated the uptake of fluid by individual because they included the liquid occluded between the flakes.