Thermochemical processing of meat and bone meal: A review

Since the Bovine Spongiform Encephalopathy crisis, meat and bone meal (MBM) have been considered animal wastes. Nowadays, these animal residues are generally burnt in cement kilns and disposed of in landfills. However, several technologies are being developed in order to achieve energy valorisation of MBM by means of combustion, pyrolysis and gasification. These thermal treatments of MBM will reduce the environmental impact of landfill and, at the same time, take advantage of the MBM heating value (13-30 MJ/kg). The main results of research into combustion, pyrolysis and gasification of MBM show that the products could be used as fertilizer (solid product) and as fuel (gas and liquid products). The present work aims at reviewing the most significant studies about energy valorisation of MBM and the potential application of the products obtained in these thermochemical processes.     

Friction and solid-solid adhesion on complex metallic alloys

The discovery in 1987 of stable quasicrystals in the Al–Cu–Fe system was soon exploited to patent specific coatings that showed reduced friction in ambient air against hard antagonists. Henceforth, it was possible to develop a number of applications, potential or commercially exploited to date, that will be alluded to in this topical review. A deeper understanding of the characteristics of complex metallic alloys (CMAs) may explain why material made of metals like Al, Cu and Fe offers reduced friction; low solid–solid adhesion came later. It is linked to the surface energy being significantly lower on those materials, in which translational symmetry has become a weak property, that is determined by the depth of the pseudo-gap at the Fermi energy. As a result, friction is anisotropic in CMAs that builds up according to the translation symmetry along one direction, but is aperiodic along the other two directions. A review is given in this article of the most salient data found along these lines during the past two decades or so.     

Characterizing executive functioning in older special populations: From cognitively elite to cognitively impaired.

The authors examined the structure and invariance of executive functions (EF) across (a) a continuum of cognitive status in 3 groups of older adults (cognitively elite [CE], cognitively normal [CN], and cognitively impaired [CI]) and (b) a 3-year longitudinal interval. Using latent variable analyses (LISREL 8.80), the authors tested 3-factor models (“Inhibition”: Hayling [Burgess & Shallice, 1997], Stroop [Regard, 1981]; “Shifting”: Brixton [Burgess & Shallice, 1997], Color Trails [D’Elia et al., 1996]; and “Updating”: Reading and Computational Span [Salthouse & Babcock, 1991]) and 1-factor models within each group. Participants (initial N = 570; 53–90 years) were from the Victoria Longitudinal Study (Sample 3, Waves 1 and 2). Cross-sectionally, the authors observed a 3-factor EF structure especially for the CE group and 1-factor solutions for all 3 groups. Longitudinally, temporal invariance was supported for the 3-factor model (CE and CN groups) and the 1-factor model (CI and CN groups). Subgroups with higher cognitive status and greater 3-year stability performed better on EF factors than corresponding groups with lower cognitive status and less stability. Studies of EF structure, performance, dedifferentiation, and dysfunction will benefit from considering initial cognitive status and longitudinal stability. (PsycINFO Database Record (c) 2010 APA, all rights reserved)