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排序方式: 共有397条查询结果,搜索用时 15 毫秒
91.
Susan Essien Etok Eugenia Valsami-Jones Timothy J. Wess Jennifer C. Hiller Clark A. Maxwell Keith D. Rogers David A. C. Manning Margaret L. White Elisa Lopez-Capel Matthew J. Collins Mike Buckley Kirsty E. H. Penkman Stephen L. Woodgate 《Journal of Materials Science》2007,42(23):9807-9816
The thermal behaviour of the animal by-product meat and bone meal (MBM) has been investigated in order to assess how it is
affected structurally and chemically by incineration. Initially composed of intergrown collagen and hydroxyapatite (HAP),
combustion of the organic component is complete by 650 °C, with most mass loss (50–55%) occurring by 500 °C. No original proteins
were detected in samples heated at 400 °C or above. Combustion of collagen is accompanied by an increase in HAP mean crystallite
size at temperatures greater than 400 °C, from 10 nm to a constant value of 120 nm at 800 °C or more. Newly formed crystalline
phases appear beyond 400 °C, and include β-tricalcium phosphate, NaCaPO4, halite (NaCl) and sylvite (KCl). Crystallite thickness as judged by small angle X-ray scattering (SAXS) increases from 2 nm
(25–400 °C) to 8–9 nm very rapidly at 550 °C, and then gradually increases to approximately 10 nm. The original texture of
HAP within a collagen matrix is progressively lost, producing a porous HAP dominated solid at 700 °C, and a very low porosity
sintered HAP product at 900 °C. 相似文献
92.
Eugenia Fagadar-Cosma Corina Enache Gheorghe Fagadar-Cosma Grzegorz Bazylak 《Materials Research Bulletin》2009,44(12):2186-68
The present study is dealing with the obtaining of transparent hybrid silica materials encapsulating 5,10,15,20-tetrakis(3,4-dimethoxyphenyl)-21H,23H-porphyrin designated for advanced optoelectronic devices. The porphyrin was synthesized by three methods: an Adler-type reaction between pyrrole and 3,4-dimethoxybenzaldehyde in propionic acid medium; by Lindsey condensation of pyrrole with 3,4-dimethoxybenzaldehyde in the presence of BF3·OEt2 and by a multicomponent reaction by simultaneously using of pyrrole and two different aldehydes: 3,4-dimethoxybenzaldehyde and 3-hydroxybenzaldehyde. The 3,4-dimethoxyphenyl substituted porphyrin was characterized by HPLC, TLC, UV-vis, FT-IR, 1H NMR and 13C NMR analysis. Excitation and emission spectra were also discussed in terms of pH conditions. The hybrid materials, consisting in the porphyrin encapsulated in silica matrices, have been prepared successfully via the two steps acid-base catalyzed hydrolysis and condensation of tetraethylorthosilicate using different approaches of the sol-gel process: in situ, by impregnation and by sonication. The synthetic conditions and the compositions were monitored and characterized by using spectroscopic methods such as FT-IR, fluorescence and UV-vis. Atomic force microscopy (AFM) has been applied to observe the columnar or pyramidal nanostructures which are formed by the immobilization of porphyrin on the silica matrices. 相似文献
93.
Eugenia Rubín Pilar Rodríguez Roberto Herrero Manuel E. Sastre de Vicente 《Journal of chemical technology and biotechnology (Oxford, Oxfordshire : 1986)》2006,81(7):1093-1099
Phenol, 2‐chlorophenol (2‐CP), and 4‐chlorophenol (4‐CP) biosorption on Sargassum muticum, an invasive macroalga in Europe, has been investigated. The efficiency of this biosorbent was studied measuring the equilibrium uptake using the batch technique. A chemical pre‐treatment with CaCl2 has been employed in this study in order to improve the stability as well as the sorption capacity of the algal biomass. The influence of pH on the equilibrium binding and the effect of the algal dose were evaluated. The experimental data at pH = 1 have been analysed using Langmuir and Freundlich isotherms. It was found that the maximum sorption capacity of chlorophenols, qmax = 251 mg g?1 for 4‐CP and qmax = 79 mg g?1 for 2‐CP, as well as that of a binary mixture of both chlorophenols, qmax = 108 mg g?1, is much higher than that of phenol, qmax = 4.6 mg g?1. Moreover, sorption kinetics have been performed and it was observed that the equilibrium was reached in less than 10 h. Kinetic data have been fitted to the first order Lagergren model, from which the rate constant and the sorption capacity were determined. Finally, biosorption of the phenolic compounds examined in the present study on Sargassum muticum biomass was observed to be correlated with the octanol‐water partitioning coefficients of the phenols. This result allows us to postulate that hydrophobic interactions are the main responsible for the sorption equilibrium binding. Copyright © 2006 Society of Chemical Industry 相似文献
94.
Néstor Guerrero María Eugenia Marante Ricardo Picón 《Journal of Constructional Steel Research》2007,63(6):779-790
This paper presents a general formulation for the analysis of steel hollow structural beams subjected to biaxial bending. The model has been developed within the framework of lumped damage mechanics. In this approach, the models are based on methods of continuum damage mechanics and the concept of plastic hinge. The model was implemented in a commercial finite element program. In order to calibrate the model, a set of experimental tests were carried out in the Structural Mechanics Laboratory at the Lisandro Alvarado University. The model was evaluated by the numerical simulation of these tests finding a good agreement between the experimental tests and the numerical simulations. 相似文献
95.
96.
José Ángel Cahua-Pablo Jaime Héctor Gómez-Zamudio Carlos Alberto Reséndiz-Abarca Vianet Argelia Tello-Flores Yesica Eulogio-Metodio Marco Antonio Ramírez-Vargas Miguel Cruz Luz del Carmen Alarcón-Romero Inés Matia-García Linda Anahí Marino-Ortega Ma. Isabel Zubillaga-Guerrero Eugenia Flores-Alfaro 《Lipids》2022,57(2):105-114
Dyslipidemia is the main risk factor for coronary artery disease and is characterized by alterations in concentrations of lipids, including low-density lipoprotein cholesterol (LDL-c), high-density lipoprotein cholesterol (HDL-c), and triacylglycerols. The participation of several genes in the development of dyslipidemia has been evidenced. Genetic variants in SLC22A1 have been associated with elevated cholesterol and LDL-c levels. The aim of this study was to evaluate the association between single-nucleotide polymorphisms (SNPs) in the SLC22A1 gene with atherogenic risk lipid levels in Mexican women. Anthropometric and biochemical measurements were performed, and four SNPs in SLC22A1 were genotyped by real-time polymerase chain reaction. The Hardy–Weinberg equilibrium was verified, and haplotype frequencies were calculated. We found significant differences between the allele frequencies of the SNPs analyzed with those reported in Mexico and in the world, which could be due to differences in the historical admixture of the women studied. Generalized linear models were evaluated to determine the association between genotypes and haplotypes with lipids levels. We identified a significant increase in total cholesterol and LDL-c levels in women who were carriers of the GA and AG genotypes of the polymorphisms rs628031 and rs594709, respectively, significant effect that is also shown in a dominant inheritance model. Interestingly, we identified an important relationship of the AGC-GAT haplotype with the elevation in LDL-c levels and AGA-GAT haplotype with the elevation in HDL-c levels. On the other hand, we found a strong linkage disequilibrium between the polymorphisms studied. Our results show that variants in the SLC22A1 gene influence serum levels of atherogenic risk lipids, suggesting that these variants probably affect the function of organic cation transporter-1 and therefore, on the regulation of lipid metabolism. 相似文献
97.
Pedro Losano Richard María Eugenia Steffolani Gabriela Noel Barrera Alberto Edel León 《International Journal of Food Science & Technology》2022,57(8):4887-4893
Legume pasta is a sustainable product that improves the nutritional quality of food pyramids. This study evaluates the use of alternative hydrocolloids in the production of gluten-free chickpea (Cicer arietinum L.) pasta. The cooking quality and the texture of chickpea pasta made with gledis (Gleditsia triacanthos) gum and brea (Cercidium praecox) gum were determined and compared to those actually used in the food industry. The pasta made with gledis and brea had similar physiochemical qualities as pasta made with xanthan gum and carboxy methylcellulose. The firmness achieved with gledis was higher than the other hydrocolloids. For further studies, a sensory analysis was done and sensorial attributes of pasta were similar in all samples. Pasta made with gledis was preferred. Alternative hydrocolloids can be used in the emerging gluten-free pasta industry with the same cooking quality and texture as those actually used. The studies of these hydrocolloids should be extended to other food products. 相似文献
98.
Learning style is traditionally assumed to be a predictor of learning performance, yet few studies have identified the mediating and moderating effects between the two. This study extends previous research by proposing and testing a model that examines the mediating processes in the relationship between learning style and e-learning performance and the moderating effects of prior knowledge. The results show that the sensory/intuitive dimension of learning style predicts learning performance indirectly through the mediation of online participation. However, other types of learning styles do not affect online participation. Sensory students demonstrate a higher level and intuitive students a lower level of online participation. Prior knowledge plays an important role as a moderator between online participation and learning performance. This study was conducted in the context of software usage instruction using empirical data from 219 undergraduate students. 相似文献
99.
Bias Error Analysis of the Generalised Hough Transform 总被引:1,自引:0,他引:1
Alberto S. Aguado Eugenia Montiel Mark S. Nixon 《Journal of Mathematical Imaging and Vision》2000,12(1):25-42
The generalised Hough transform (GHT) extends the Hough transform (HT) to the extraction of arbitrary shapes. In practice, the performance of both techniques differs considerably. The literature suggests that, whilst the HT can provide accurate results with significant levels of noise and occlusion, the performance of the GHT is in fact much more sensitive to noise. In this paper we extend previous error analyses by considering the possible causes of bias errors of the GHT. Our analysis considers both formulation and implementation issues. First, we compare the formulation of the GHT against the general formulation of the standard HT. This shows that, in fact, the GHT definition increases the robustness of the standard HT formulation. Then, in order to explain this paradoxical situation we consider four possible sources of errors that are introduced due to the implementation of the GHT: (i) errors in the computation of gradient direction; (ii) errors due to false evidence attributed to the range of values defined by the point spread function; (iii) errors due to the contribution of false evidence by background points; and (iv) errors due to the non-analytic (i.e., tabular) representation used to store the properties of the model. After considering the effects of each source of error we conclude that: (i) in theory, the GHT is actually more robust than the standard HT; (ii) that clutter and occlusion have a reduced effect in the GHT with respect to the HT; and (iii) that a significant source of error can be due to the use of a non-analytic representation. A non-analytic representation defines a discrete point spread function that is mapped into a discrete accumulator array. The discrete point spread function is scaled and rotated in the gathering process, increasing the amount of inaccurate evidence. Experimental results demonstrate that the analysis of errors is congruent with practical implementation issues. Our results demonstrate that the GHT is more robust than the HT when the non-analytic representation is replaced by an analytic representation and when evidence is gathered using a suitable range of values in gradient direction. As such, we show that errors in the GHT are due to implementation issues and that the technique actually provides a more powerful model-based shape extraction approach than has previously been acknowledged. 相似文献
100.
Dietary fibre and antioxidant compounds in passion fruit (Passiflora edulis f. flavicarpa) peel and depectinised peel waste
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