Eva‐Karin Olsson  Eric Paglia 《突发事故与危机管理杂志》2008,16(2):70-79

Climate change has been seen as a crisis looming in the future, and has therefore not reached the top of the political agenda. This no longer holds true when looking at Australia, where climate change has become high politics. In this paper we examine the Australian electoral debate in terms of accountability framing, where the Government and Opposition were involved in a ‘framing contest’. We argue that theories on accountability framing in crisis need to be modified in order to capture the complex dynamics of climate change due to its inherent scientific uncertainty and global nature. After conducting an inductive analysis of Australian Broadcasting Corporation‐reporting we found three themes to be of importance for accountability framing in the ‘risk society’: labeling, linking and coping.  相似文献   

    

Sacristán D  Marques M  Zamorano-León JJ  Luque M  Armengol J  Del Castillo J  Martín J  Delpón E  Ramos-Mozo P  de Prada TP  Tamargo J  Barrientos A  Macaya C  López-Farré A 《Proteomics. Clinical applications》2008,2(9):1300-1312

Olmesartan medoxomil is a new angiotensin II receptor blockers (ARB) which exhibits pleiotropic effects that are not fully understood. Our aims were: i) to determine the effect of Olmesartan medoxomil on blood pressure, lipid profile and renal functionality in moderately hypertensive patients with non‐controlled blood pressure, ii) to determine if Olmesartan medoxomil may exert anti‐inflammatory effects and modify the expression profile of platelet proteins. Thirteen moderate hypertensive patients with non‐controlled systolic blood pressure (SBP) and renal function classified as Kidney Disease Outcome Quality Initiative stage 2–3 were included. Patients were treated with Olmesartan medoxomil (20 mg/day) for 6 months. SBP, proteinuria and the plasma levels of cholesterol and low density lipoprotein (LDL)‐cholesterol were reduced after the treatment. Olmesartan medoxomil did not modify the circulating plasma levels of a number of proteins associated with inflammation, but reduced the expression level of different platelet proteins including tropomyosin‐β chain isotypes 3 and 4, serotransferrin isotypes 1 to 5, the leukocyte elastase inhibitor and the chloride intracellular channel‐protein isotype 1. The expression of the gelsolin precursor isotype 4 was increased in the platelets after the treatment. In summary, Olmesartan medoxomil reduced SBP, total and LDL‐cholesterol plasma levels and urinary protein excretion and induced changes in the expression of platelet proteins which may be related to some action of the drug at the megakaryocyte level.  相似文献   

    

Hui‐Yu Chen  Renfan Shao  Eva Korblova  David Walba  Noel A. Clark  Wei Lee 《Journal of the Society for Information Display》2008,16(6):675-681

Abstract— A new operation mode of a bistable smectic A (SmA) display using two sets of electrodes, one without specific features to induce homeotropic orientation of the director and the other with an in‐plane pattern to induce planar orientation of the director, has been demonstrated. Both statements of the director orientation are the stable states of SmA liquid crystals. Compared with the electrical addressing mode of a conventional SmA display, the SmA display mode presented in this study exhibits a high contrast ratio, excellent bistability, and reasonably fast switching under the employment of two crossed polarizers. Moreover, gray level can be achieved by regulating the frequency, owing to the formation of the focal‐conic defect. This operation mode of a bistable SmA device demonstrated great potential for the further application in flexible displays.  相似文献   

    

Eva Balsa Canto  Julio R. Banga  Antonio A. Alonso  Vassilios S. Vassiliadis   《Journal of Process Control》2002,12(2):243-255

A new scheme using a Truncated Newton algorithm with and exact Hessian-search direction vector product is presented for the solution of optimal control problems. The derivation of formulae for second order parametric sensitivity analysis of differential-algebraic equations is presented, following earlier published work [V.S. Vassiliadis, E. Balsa-Canto, J.R. Banga, Second order sensitivities of general dynamic systems with application to optimal control problems. Chem. Eng. Sci. 54 (17) (1999) 3851–3860]. An original result in this work is the derivation of Hessian matrix-vector product forms which are shown to have the same computational complexity as the evaluation of first order sensitivities. This result for optimal control Hessian-vector products using control vector parameterization is shown to be a very effective way to solve optimal control problems. It is also noted that this work introduces the use of suitable Truncated Newton solvers which can exploit the exact vector products in using conjugate gradient iterations to converge the Newton equations. Such a solver is the TN algorithm of Nash [(S.G. Nash-Newton type minimization via the Lanczos method. SIAM J. Num. Anal. 21, (1984) 770–778)]. Because no full Hessian update is necessary it is demonstrated that the resulting optimal control solver performs very well for a very large number of degrees of freedom, limited only by the necessity for many right-hand-side calculations in the first and second order sensitivity equations (the Hessian vector product). It is also demonstrated by several case studies that the scheme is capable of starting far from the solution and yet arrive there in almost invariant performance.  相似文献   

    

Eva M Gonzlez  Begoa de Ancos  M Pilar Cano 《Journal of the science of food and agriculture》2003,83(7):722-726

In this work the correlation between the free radical‐scavenging capacity and bioactive compounds (anthocyanins, ellagic acid, total phenolics and vitamin C) in four Spanish raspberry cultivars (Heritage, Autumn Bliss, Zeva and Rubi) and Spanish wild blackberry as affected by freezing and frozen storage was evaluated. From this mathematical study a significant correlation was obtained between the radical‐scavenging capacity and the anthocyanin and total phenolic contents in both raspberry (r = 0.85 and 0.83 respectively) and blackberry (r = 0.84 and 0.68 respectively) fruits, but no correlation was found between this parameter and the ellagic acid and vitamin C contents. A key objective of this study was to select the raspberry cultivar most suitable for freezing preservation in terms of the stability of its health‐promoting constituents. A two‐dimensional principal component analysis (PCA) of the raspberry cultivars explained 82% of the total variance of the factors mentioned above. The early raspberry cultivars (Heritage and Autumn Bliss) showed a lower content of bioactive compounds and lower radical‐scavenging capacity, while the late cultivars (Zeva and Rubi) showed higher values, and these differences were clearly displayed by the PCA. © 2003 Society of Chemical Industry  相似文献   

    

Eva W. Jurics 《Zeitschrift für Lebensmitteluntersuchung und -Forschung A》1966,132(4):193-200

Zusammenfassung Es wurde eine Methode für die Bestimmung der Ferula-, Kaffee- und Chlorogensäure in pflanzlichen Lebensmitteln entwickelt. Der methanolische Extrakt verschiedener Obst- und Gemüsesorten wurde mit einem Gemisch von n-Butanol-Eisessig Wasser im Verhältnis von 7 : 1 : 2, bei aufsteigender, wiederholter Entwicklung chromatographiert. Die Ferulasäure wurde mit einer 0,1%igen wäßrigen Eisen(III)chloridlösung, die Kaffee- und Chlorogensäure nach der selbst entwickelten Methode mit einer 0,1%igen methanolischen Eisen(III)-chloridlösung und einer 20%igen wäßrigen Natriumcarbonatlösung sichtbar gemacht. Die entwickelten Säureflecke wurden densitometrisch in direkt durchfallendem Licht quantitativ ausgewertet. Die kleinsten noch gut nachweisbaren Substanzmengen sind bei Ferulasäure 10 g, bei Kaffeesäure I g, bei Chlorogensäure 2,5 g. Die Bestimmungen können mit einer Genauigkeit von + 4 bzw. + 10% durchgeführt werden. Im Laufe der Untersuchungen wurde der Ferula-, Kaffee- und Chlorogensäuregehalt von 17 Obst- und 21 Gemüsesorten bestimmt.Herrn Dr.Károly Lindner danke ich für die wertvollen Ratschläge bei meiner Arbeit.  相似文献   

    

Thorarinsdottir KA  Arason S  Thorkelsson G  Sigurgisladottir S  Tornberg E 《Journal of food science》2010,75(8):E544-E551

The production of heavy-salted cod (Bacalao) has changed from being a single-step process (kench) salting to a multistep procedure varying between producers and countries. Presalting by injection, brining, or pickling is increasingly applied prior to pile (dry) salting. This article describes the effects of different presalting methods (injection and brining, brining only, and pickling) on yield and chemical composition of salted cod fillets, in comparison to a single-kench salting step. The procedures used influenced the weight yields and chemical composition of the products. Injection was significantly different from other methods in increasing weight yields throughout brining, dry salting, and rehydration. The yield of nitrogenous compounds tended to be lower for injected and brine-salted fillets, mainly due to higher losses of nonprotein nitrogen. Practical Application: Salting procedures for cod have changed rapidly in recent years. Injection is increasingly used as a presalting method. It has been suggested to have strong effects on weight yields of salted cod products. This article describes the effects of injection on weight yields on products in salted, rehydrated, and cooked stage.  相似文献   

    

Eva Johansson  Maria Luisa Prieto‐Linde  Charlott Gissén 《Journal of the science of food and agriculture》2008,88(11):2011-2018

BACKGROUND: The reasons for variations in the amount and size distribution of polymeric protein in mature wheat, related to bread‐making quality, are not fully understood and can be sought during the protein polymer formation period of grain maturation. The present study was aimed at investigating the accumulation and polymerisation of grain storage proteins during grain maturation and their relations to changes in falling number and grain water content in four cultivars of field‐grown winter wheat. RESULTS: Proteins were accumulated and polymerised similarly during grain development independently of cultivation environment, cultivar and fertiliser rate. A 3–6 day delay in maturity among cultivars led to a 3–12 day delay in protein accumulation during early grain development. An increase in nitrogen fertiliser rate from 160 to 200 kg N ha^?1 resulted in a 20% increase in the amount of sodium dodecyl sulfate (SDS)‐unextractable protein. Precipitation just before grain harvesting led to 40–50% increases in grain water content and 8–34% decreases in the amount of SDS‐unextractable monomeric protein. At increased grain water contents the fertiliser rate was negatively related to the amount of grain SDS‐unextractable protein. CONCLUSION: Accumulation and polymerisation of grain storage proteins are predetermined events in wheat. Grain moisture content is negatively related to grain storage protein polymerisation, although the rate of decrease is influenced by the fertiliser regime. Copyright © 2008 Society of Chemical Industry  相似文献   

    

Eva Guillamón  Julia Rodríguez  Carmen Burbano  Mercedes Muzquiz  Mercedes M. Pedrosa  Beatriz Cabanillas  Jesús F. Crespo  Ana I. Sancho  E. N. Clare Mills  Carmen Cuadrado 《Molecular nutrition & food research》2010,54(11):1668-1676

White lupin is considered to be a rich source of protein with a notable content of lysine and is being increasingly used in bakery, confectionery, snacks and pastry products due to its multifunctional properties, in addition to its potential hypocholesterolemic and hypoglycemic properties. However, lupin seed flour has been reported as a causative agent of allergic reactions, especially in patients with allergy to peanut since the risk of immunological cross‐reactivity between lupin and peanut is higher than with other legumes. Previously, we had identified two proteins as major lupin allergens (34.5 and 20 kDa) as determined by IgE immunoblotting using sera of 23 patients with lupin‐specific IgE. The aim of this study was to purify and characterize the two major lupin allergens. The results using in vitro IgE‐binding studies and MS analysis have shown that the 34.5 kDa allergen (Lup‐1) is a conglutin β (vicilin‐like protein) while the 20 kDa allergen (Lup‐2) corresponds to the conglutin α fraction (legumin‐like protein). The high level of amino acid sequence homology of Lup‐1 and Lup‐2 with the major allergens of some legumes explains the IgE cross‐reactivity and clinical cross‐reactivity of lupin and other legumes.  相似文献   

    

Lívia Santos  Diana Rodrigues  Madalena Lira  M Elisabete C D Real Oliveira  Rosário Oliveira  Eva Yebra-Pimentel Vilar  Joana Azeredo 《Contact lens & anterior eye》2007,30(3):183-188

PURPOSE: To evaluate the influence of surface treatment of silicone-hydrogel CL on lens hydrophobicity, protein adsorption and microbial colonisation by studying several silicone hydrogel contact lenses (CL) with and without surface treatment. The lenses used in this study were Balafilcon A, Lotrafilcon A, Lotrafilcon B and Galyfilcon A. A conventional hydrogel CL (Etafilcon A) was also tested. METHODS: Hydrophobicity was determined through contact angle measurement using the advancing type technique on air. The type and quantity of proteins adsorbed were assessed through SDS-PAGE and fluorescence spectroscopy, respectively. Microbial colonisation was studied by removing the microbes from the lenses through sonication, and counting the colony-forming units on agar plates. RESULTS: Regarding hydrophobicity, both surface and non-surface-treated silicone hydrogel CL were found to be hydrophobic, and the conventional hydrogel CL was found to be hydrophilic. Concerning protein adsorption, different protein profiles were observed on the several lenses tested. Nevertheless, the presence of proteins with the same molecular weight as lysozyme and lactoferrin was common to all lenses, which is probably related to their abundance in tears. In terms of total protein adsorption, silicone hydrogel CL did not exhibit any differences between themselves. However, the conventional hydrogel Etafilcon A adsorbed a larger amount of proteins. Regarding microbial colonisation, Balafilcon A exhibited the greatest amount of colonising microbes, which can be due to its superior hydrophobicity and higher electron acceptor capacity. CONCLUSION: This study suggests that silicone hydrogel lenses adsorb a lower amount of proteins than the conventional hydrogel lenses and that this phenomenon is independent of the presence of surface treatment. Concerning microbial colonisation, the surface treated Balafilcon A, exhibited a greater propensity, a fact that may compromise the lens wearer's ocular health.  相似文献