Effect of ultrasound treatment on properties of gluten-based film

Gluten films obtained in acid conditions display some protein dispersion difficulties. Ultrasound treatment (UT) could represent an interesting strategy for improving gluten film appearance. Different UT exposure times were applied to film-forming dispersion. The aim of this work was to investigate the effect of ultrasound treatment on gluten-based films at molecular and mesoscopic levels. Distribution in gliadin and glutenins was determined with SE-HPLC. The UT improved protein dispersion and final film appearance. Sonication did not lead to large changes in various gluten fractions, which suggests absence of important protein breakdown at the molecular level. Gluten showed high tolerance to UT. Surface properties of untreated and treated films were investigated by contact angle measurement: sonication promoted hydrophilic surface properties.Industrial relevanceBio-based packaging has been receiving increasing attention in view of its beneficial impact on the environment. Among proteins, gluten resulted as a very interesting film-forming material. Gluten films prepared in acid conditions showed problems in protein dispersion. Sonication represents a physical strategy which allowed us to obtain gluten-based films without the addition of chemical additives, such as sodium sulphite.     

Concentration of trace elements in arable soil after long-term application of organic and inorganic fertilizers

The Ruzyně Fertilizer Experiment (RFE, the Czech Republic) was established on a permanent arable field (illimerized Luvisol) in 1955. The effects of long-term application of several organic fertilizers (dung water, farmyard manure, poultry litter) and mineral N, P and K fertilizers on plant-available (extracted by CaCl₂), easily mobilizable (extracted by EDTA), potentially mobilizable (extracted by HNO₃) and total concentrations of trace elements were investigated in 2008. Concentrations of all analyzed trace elements in the applied fertilizers did not exceed the limits permitted by Czech national legislation. Concentrations of As, Cd and Cr were highest in single superphosphate, those of Cu, Mn and Ni were highest in poultry litter and those of Pb and Zn were highest in dung water. Poultry litter had the second highest concentration of As and Zn. Poultry litter supplied the soils with considerable amounts of Cu, Mn and Zn and increased their concentrations in the soil. There was also a significant increase in plant availability of Mn, Ni and Zn and a decrease in soil pH. Although all fertilizers were applied for five decades, total concentrations of As, Cr, Cu, Ni, Pb and Zn in soil remained far below Czech legislation limits. For Cu and Zn this was probably due to the relatively low mean annual application rates of poultry litter. Total Cd concentrations in soil exceeded the legislative limit even in the control (without any fertilizer inputs) and the effect of treatment was not significant. This indicates that fertilizers were not the main source of Cd in the experimental area. Therefore, common cropping practices do not induce soil contamination by trace elements even if they have been applied for more than 50 years.     

Anodic stripping voltammetric measurement of trace heavy metals at antimony film carbon paste electrode

The antimony film carbon paste electrode (SbF-CPE) was prepared in situ on the carbon paste substrate electrode as a “mercury-free” electrochemical sensor. Its aptitude for measuring some selected trace heavy metals has been demonstrated in combination with square-wave anodic stripping voltammetry in non-deaerated model solutions of 0.01 M hydrochloric acid with pH 2. Some important operational parameters, such as deposition potential, deposition time, and concentration of antimony ions were optimized, and the electroanalytical performance of the SbF-CPE was critically compared with both bismuth film carbon paste electrode (BiF-CPE) and mercury film carbon paste electrode (MF-CPE) using Cd(II) and Pb(II) as test metal ions. In comparison with BiF-CPE and MF-CPE, the SbF-CPE exhibited superior electroanalytical performance in more acidic medium (pH 2) associated with favorably low hydrogen evolution, improved stripping response for Cd(II), and moreover, stripping signals corresponding to Cd(II) and Pb(II) at the SbF-CPE were slightly narrower than those observed at bismuth and mercury counterparts. In addition, the comparison with antimony film electrode prepared at the glassy carbon substrate electrode displayed higher stripping current response recorded at the SbF-CPE. The newly developed sensor revealed highly linear behavior in the examined concentration range from 5 to 50 μg L⁻¹, with limits of detection (3σ) of 0.8 μg L⁻¹ for Cd(II), and 0.2 μg L⁻¹ for Pb(II) in connection with 120 s deposition step, offering good reproducibility of ±3.8% for Cd(II), and ±1.2% for Pb(II) (30 μg L⁻¹, n = 10). Preliminary experiments disclosed that SbF-CPE and MF-CPE exhibit comparable performance for measuring trace concentration levels of Zn(II) in acidic medium with pH 2, whereas its detection with BiF-CPE was practically impossible. Finally, the practical applicability of SbF-CPE was demonstrated via measuring Cd(II) and Pb(II) in a real water sample.     

Kinetics of the ozonation of muconic acid in water

The removal of muconic acid (specifically trans-trans-butanedioc acid) with ozone from water has been studied for kinetics purposes. Concentrations of muconic acid of 4.4x10(-4)M are completely removed with ozone in less than 14 and 9 min at pH 3 and 7, respectively, and 3x10(-4)M of ozone in the gas. The positive influence of pH was due to the more reactive muconic acid dissociated form with ozone. The process can be described as a second order irreversible gas-liquid reaction developing in the moderate kinetic regime of absorption. At the experimental conditions investigated no free radical reactions are present and muconic acid is entirely oxidized by molecular ozone. Rate constants of the direct reaction between muconic acid and ozone were found to be 1.6x10(4) and 1.4x10(5)M(-1)s(1) at 20 degrees C, pH 3 and 7, respectively, according to film theory.     

Giant electric-field-induced strains in lead-free ceramics for actuator applications – status and perspective

In response to the current environmental regulations against the use of lead in daily electronic devices, a number of investigations have been performed worldwide in search for alternative piezoelectric ceramics that can replace the market-dominating lead-based ones, representatively Pb(Zr _x Ti_1-x )O₃ (PZT)-based solid solutions. Selected systems of potential importance such as chemically modified and/or crystallographically textured (K, Na)NbO₃ and (Bi_1/2Na_1/2)TiO₃-based solid solutions have been developed. Nevertheless, only few achievements have so far been introduced to the marketplace. A recent discovery has greatly extended our tool box for material design by furnishing (Bi_1/2Na_1/2)TiO₃-based ceramics with a reversible phase transition between an ergodic relaxor state and a ferroelectric with the application of electric field. This paired the piezoelectric effect with a strain-generating phase transition and extended opportunities for actuator applications in a completely new manner. In this contribution, we will present the status and perspectives of this new class of actuator ceramics, aiming at covering a wide spectrum of topics, i.e., from fundamentals to practice.     

Quality and Safety Models and Optimization as Part of Computer‐Integrated Manufacturing

This article is part of a collection entitled “Models for Safety, Quality and Competitiveness of the Food Processing Sector,” published in Comprehensive Reviews in Food Science and Food Safety. It has been peer‐reviewed and was written as a follow‐up of a pre‐IFT workshop, partially funded by the USDA NRI grant 2005‐35503‐16208. ABSTRACT: Mathematical models are the basis of modern process engineering methods. Mathematical optimization is at the kernel of systematic and efficient tools for (1) experimental design, model development, and identification, (2) development of optimal operating procedures, and (3) implementation of those procedures by means of model‐predictive controllers. Here, we review and discuss how these model‐based optimization techniques can be used at the core of computer‐integrated manufacturing systems for the food industry. These systems will be able to bring the operation of food processing plants closer to the best possible product quality and safety, at a reduced cost and with minimal environmental impact.     

Furan and Methylfurans in Foods: An Update on Occurrence,Mitigation, and Risk Assessment

The acceptance of many foods is related to traditional cooking practices, which create taste and texture and are important to digestibility, preservation, and the reduction of foodborne illnesses. A wide range of compounds are formed during the cooking of foods, a number of these have been shown to lead to adverse effects in classical toxicological models and are known as food processing contaminants (FPC). It is essential that the presence and effects of such compounds alone and in combination within the diet are understood such that proportionate risk management measures can be developed, while taking a holistic view across the whole value chain. Furan and alkylfurans (principally 2‐ and 3‐methylfuran) are highly volatile FPC, which are formed in a wide range of foods at low amounts. The focus of research to‐date has been on those foods, which have been identified to be most consequential in terms of being sources of exposure, namely jarred and canned foods for infants and young children (meals and drinks) and coffee (roast and ground, soluble). This report presents (i) new industry data on the occurrence of furan and methylfurans in selected food categories following previous coffee studies, (ii) the most salient parameters that impact furan formation, and (iii) aspects of importance for the risk assessment.     

An explanation for the effect of inoculum size on MIC and the growth/no growth interface

The inoculum effect (IE) is the phenomenon observed where changes in the inoculum size used in an experiment alters the outcome with respect to, for example, the minimum inhibitory concentration of an antimicrobial or the growth/no growth boundary for a given set of environmental conditions. Various hypotheses exist as to the cause of the IE such as population heterogeneity and quorum sensing, as well as the null hypothesis - that it is artefactual. Time to detection experiments (TTD) were carried out on different initial inoculum sizes of several bacterial species (Aeromonas hydrophila, Enterobacter sakazakii, Salmonella Poona, Escherichia coli and Listeria innocua) when challenged with different pH and with combined pH and sodium acetate. Data were modelled using a modification to a Gamma model (Lambert and Bidlas 2007, Int. J. Food Microbiology 115, 204-213), taking into account the inoculum size dependency on the TTD obtained under ideal conditions. The model suggests that changes in minimum inhibitory concentration (MIC) or in the growth-no growth boundary with respect to inoculum size are due to using a smaller or larger inoculum (i.e. is directly related to microbial number) and is not due to other, suggested, phenomena. The model used further suggests that the effect of a changing inoculum size can be modelled independently of any other factor, which implies that a simple 1 to 2-day experiment measuring the TTD of various initial inocula can be used as an adjunct to currently available models.