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41.
42.
Shaobo Han Fei Jiao Zia Ullah Khan Jesper Edberg Simone Fabiano Xavier Crispin 《Advanced functional materials》2017,27(44)
The evolution of the society is characterized by an increasing flow of information from things to the internet. Sensors have become the cornerstone of the internet‐of‐everything as they track various parameters in the society and send them to the cloud for analysis, forecast, or learning. With the many parameters to sense, sensors are becoming complex and difficult to manufacture. To reduce the complexity of manufacturing, one can instead create advanced functional materials that react to multiple stimuli. To this end, conducting polymer aerogels are promising materials as they combine elasticity and sensitivity to pressure and temperature. However, the challenge is to read independently pressure and temperature output signals without cross‐talk. Here, a strategy to fully decouple temperature and pressure reading in a dual‐parameter sensor based on thermoelectric polymer aerogels is demonstrated. It is found that aerogels made of poly(3,4‐ethylenedioxythiophene):poly(styrene sulfonate) (PEDOT:PSS) can display properties of semiconductors lying at the transition between insulator and semimetal upon exposure to high boiling point polar solvents, such as dimethylsulfoxide (DMSO). Importantly, because of the temperature‐independent charge transport observed for DMSO‐treated PEDOT‐based aerogel, a decoupled pressure and temperature sensing can be achieved without cross‐talk in the dual‐parameter sensor devices. 相似文献
43.
Louise Jank Magda Targa Martins Juliana Bazzan Arsand Tanara Magalhães Campos Motta Tiago Corrêa Feijó Tamara dos Santos Castilhos Rodrigo Barcellos Hoff Fabiano Barreto Tânia Mara Pizzolato 《Food Analytical Methods》2017,10(7):2152-2164
A screening method for analysis of 46 antibiotics residues, belonging to different classes, such as tetracyclines, sulfonamides, fluoroquinolones, β-lactams, cephalosporins, macrolides and other minority groups was developed and validated for application in bovine milk and bovine, swine, poultry, equine, fish and shrimp meat samples. Sample preparation consists in solvent extraction followed by clean up with C18 bulk and low temperature purification. Instrumental analysis was performed using liquid chromatography coupled to tandem mass spectrometry system. Chromatographic separation was achieved using a C18 column. Mobile phase was composed by methanol and water. The method was validated according to Commission Decision 2002/657/EC criteria. Validation parameters such as specificity and detection capability (CCβ) were determined and considered suitable to the established criteria. Values of CCβ ranged from 1.0 to 50.0 μg L?1 or μg Kg?1, depending on the compound and the matrix. The proposed method has been applied into Brazilian National Residue Control Plan since 2013 for the determination of antibiotic residues. A total of 3833 samples were analyzed until the current date and 13 samples showed positive results with concentrations above the permitted. The method is fast, easy and adequate for high throughput analysis in routine laboratories. 相似文献
44.
Andrea P. Reverberi P.S. Varbanov M. Vocciante B. Fabiano 《Frontiers of Chemical Science and Engineering》2018,12(4):878
A survey addressing the uses of bismuth oxide in photocatalysis is presented. The richness of literature on such a specific topic proves the growing importance of this compound as a valid tool in pollution abatement and environmental decontamination. Many research groups have focused their activity on how to improve the photocatalytic properties of this semiconductor and several solutions have been adopted in the synthesis method, often based on wet-chemical processes. The impressive development of nanoscience helped in understanding and identifying process variables and operative conditions aiming at optimizing the yield of this promising photocatalytic material in the utilization of solar energy. 相似文献
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46.
Valentina Sovrani Massimo Blandino Valentina Scarpino Amedeo Reyneri Jean Daniel Coïsson Fabiano Travaglia Monica Locatelli Matteo Bordiga Rosa Montella Marco Arlorio 《Food chemistry》2012
Wheat kernels are rich in antioxidant compounds, that are mainly present in the outer bran layers and which are removed during milling. Unfortunately, several contaminants, e.g., mycotoxins and heavy metals, are also concentrated in the external layers. Pearling of 3 wheat varieties gave five fractions (each 5% of the original grain weight), starting from the outer layer until the inner kernel, designated as 0–5%, 5–10%, 10–15%, 15–20%, 20–25%, respectively. The remaining 75% of the inner kernel was also collected. Dietary fibre, free phenolic acids and total antioxidant activity decreased progressively from the external to the internal layers. However, the 5–10% fraction was richer in β-glucan content than the external one (0–5%). Heavy metals were only found in the most external fraction. Deoxynivalenol contamination decreased from the external to the internal layers: 64% of total contamination of kernel was found in the 0–5% and 5–10% fractions. The 10–15% kernel fraction offered the best compromise between high nutritional value and low contamination risk. 相似文献
47.
Madureira FD da Silva Oliveira FA de Souza WR Pontelo AP de Oliveira ML Silva G 《Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment》2012,29(4):665-678
A method using QuEChERS extraction and LC-MS/MS in electrospray positive ionisation mode was developed and validated for the analysis of 90 pesticides in a high water content matrix (tomato) in a single chromatographic run. To assess the intra-laboratory reproducibility of the method, validation was conducted on four different days by two different analysts. The validation data was treated using a spreadsheet developed in-house, which sets the most appropriate model for linear fit by determining whether the residuals of the calibration curves are homocedastic or heterocedastic. A statistical test for the significance of regression was also carried out. Calibration was always matrix-matched and the curves were obtained over the range 0.0075-0.10 or 0.020-0.125 mg kg(-1). Identification of analytes was based on retention times and MRM ratios. Recoveries were assessed at four different levels for each analyte and were between 73 and 106%, with relative standard deviations under reproducibility conditions of <20%. The measurement uncertainties of the method for each pesticide analysed were below 50%. Previous validation of the same method, applied to papaya samples and satisfactory results obtained in various proficiency tests with different high water content matrices, demonstrated the applicability of the method to these classes of commodities, without clean-up. The validated method will be applied routinely in the pesticide residues monitoring programme that constitutes the National Residue and Contaminant Control Plan of Brazil. 相似文献
48.
Alexandre A. Guilherme Mariana S. Silveira Claudia P. M. L. Fontes Sueli Rodrigues Fabiano A. N. Fernandes 《Food and Bioprocess Technology》2012,5(8):3151-3158
The production of lactic acid by Lactobacillus casei B-442 was studied and modeled. Sugar feedstock was provided using cashew apple juice, an alternative glucose and fructose feedstock that proved to yield high concentrations of lactic acid. The fermentations were carried out in a 1-L fermenter under constant agitation (150 rpm) and controlled pH (6.5). Lactic acid production was evaluated through a dynamic study, varying the initial concentration of sugar in the range of 20 to 60 g/L. Biomass, reducing sugars, and lactic acid concentration were measured throughout the experiments. The highest production of lactic acid (59.3 g/L) was obtained operating the fermentation with 60 g/L of reducing sugar from the cashew apple juice. A rigorous kinetic model was developed for batch fermentation of cashew apple juice for lactic acid production by L. casei B-442. The growth of biomass and lactic acid production were affected by substrate limitation, substrate inhibition and lactic acid inhibition. The model assumed growth- and non-growth-associated lactic acid production and a term for microorganism death was also included in the model. Parameters of the kinetic model were determined based on experimental data by using the least mean squares method and Levenberg–Marquardt algorithm. The model validation was performed and the model was statistically able to fit the profiles for growth of biomass, sugar consumption and lactic acid production. The optimization of the process, using the model, was carried out and the optimum operating conditions aiming highest productivity, lowest production cost and highest gross profit are presented. 相似文献
49.
Francini K. J. Yatsu Graziele P. R. Pedrazza Débora F. Argenta Fabiano Barreto Marina C. Nemitz Helder F. Teixeira Letícia S. Koester Valquiria L. Bassani 《Food Analytical Methods》2014,7(9):1881-1890
In this work, a stability indicating method for routine analysis of isoflavones in different matrices was developed and validated. In order to simplify the analytical method, the glycosides were previously hydrolyzed to the corresponding aglycone forms. The separation of all isoflavone aglycones was achieved in 23 min, with a total time of analysis of 30 min, using trifluoroacetic acid 0.1 % (v/v) and acetonitrile:trifluoroacetic acid (100:0.01, v/v) as mobile phase. The LC method specificity was evaluated by the analysis of isoflavone standards submitted to acidic, alkali, neutral, oxidative, and photolytic stress conditions. The isoflavones degraded in alkali at 60 °C or in alkali under ulraviolet C (UVC) radiation, forming, in both conditions, three degradation products D1, D2, and D3 which were analyzed by liquid chromatography mass spectroscopy (LC-MS/MS). The method showed linearity higher than 0.999 with the concentration ranged from 0.1 to 10 μg ml-1 for all isoflavone aglycones. The limits of quantitation obtained using calibration curves were from 0.28 to 0.37 μg ml-1 and the intermediary precision at three levels (2, 6, and 10 μg ml-1) showed RSD values between 0.03 and 0.25 %. After the performed validation, the LC method was applied to compare the isoflavone aglycones content in three different matrices: Glycine max beans, Glycine max dry extract, and isoflavone aglycone loaded nanoemulsion. The repeatability data showed RSD values between 0.02 and 1.41 % and the intermediary precision at three levels showed RSD values between 0.05 and 1.99 %. The recovery data of the isoflavone aglycones standards in the matrices at three levels were between 90.74 and 106.43 %. 相似文献
50.