Thermoelectric and Magnetic Properties of Pt-Substituted $${BaFe_{4-{x}}Pt_{{x}}Sb_{12}}$$ Compounds

\({BaFe_{4-{x}}Pt_{{x}}Sb_{12}}\) (x = 0, 0.1, 0.2) compounds were prepared by melting and annealing, followed by a spark plasma sintering method. Low-temperature thermoelectric and magnetic properties were investigated based on Seebeck coefficient, electrical and thermal conductivity and magnetization measurements. The structural properties of \({BaFe_{4-{x}}Pt_{{x}}Sb_{12}}\) (x = 0, 0.1, 0.2) compounds were ascertained by powder x-ray diffraction analysis, confirming that all samples have a main phase of a skutterudite structure with the space group Im\({\mathrm {\bar{3}}}\). The lattice parameters obtained, 9.202(5), 9.199(5) and 9.202(1) Å for x = 0, 0.1 and 0.2, respectively, were found consistent with literature. The Seebeck coefficient sign shows that holes are dominant carriers in all compounds. The local maximum Seebeck coefficient was observed around 50 K which may be a trace of paramagnon-drag effect of charge carriers. Thermal conductivity and electrical resistivity measurements were carried out between 4.2 and 300 K. Temperature dependence of electrical resistivity reflects that all samples show semi-metallic behavior in our temperature range of 4.2–300 K. Samples for x = 0.1 and x = 0.2 show Kondo-like behavior. In magnetization measurement, we observe that there are two successive magnetic transitions in Pt-substituted compounds; however, there is only one (transition from a paramagnetic state to long-range magnetic ordering) in Pt-free compounds. In Pt-substituted compounds, the first transition appears at \( T _{ {\rm c}}\) = 48 K. In addition, the second transition is observed at \( T _{ {\rm irr}}\) = 30 K where an intermediate state is observed before the magnetic ordering transforms to an irreversible ferromagnetic state. We concluded that Pt substitution on the Fe side effectual on the thermoelectric and magnetic properties of \({BaFe_{4-{x}}Pt_{{x}}Sb_{12}}\) (x = 0, 0.1, 0.2) compounds.     

Structural performance of the finger-jointed strength of some wood species with different joint configurations

This study was conducted to evaluate the effects of adhesive type, wood species, and finger joint configurations on structural performance of the finger joint. The wood species studied were oriental beech (Fagus orientalis lipsky.), oak (Quercus robur), Scots pine (Pinus sylvestris lipsky.), poplar (Populus tremula lipsk.) and Uludağ fir (Abies bormülleriana Matff.) and adhesives were poly(vinyl acetate) (PVAc), Desmodur-VTKA (D-VTKA). However, there is little information available concerning the bending strength and modulus of elasticity for finger joints in these field. In this study, it was aimed to determine the bending strength and modulus of elasticity for finger joints. For this purpose, samples were tested according to the TS EN 310 standard. It was observed that the highest bending strength and modulus of elasticity were obtained in beech control (solid wood) samples. As for the finger joints, after the control samples, the highest bending strength value (57.4 N/mm²) was obtained from Oriental beech wood samples having a 21 mm finger length and bonded with PVAc adhesive, the highest modulus of elasticity (8885.3 N/mm²) was obtained from beech wood samples having a 21 mm finger length and bonded with PVAc adhesive. As a result of the effects of finger joints on bending strength and modulus elasticity test, if the length of finger joints increases up to 21 mm, the properties of bending strength increase.     

Throughput maximization in electromagnetic energy harvesting cognitive radio sensor networks

In the near future, billions of wireless devices are expected to be operational. To enable the required machine to machine communications, two major problems must be addressed. How to obtain the required spectrum efficiency, and how to deliver the required power to these devices. The most promising answers to these questions are cognitive radio and energy harvesting, respectively. Energy harvesting enables deployment of sensors and devices without having to worry about their battery lifetime. Cognitive radio increases the utilization of spectrum by accessing unused spectrum dynamically. Energy harvesting from electromagnetic waves is suitable for these low power, low cost devices used in machine to machine communications because only minimal additional hardware is required for such energy harvesting. With this idea as the starting point, we first present an analysis on how much throughput can be obtained from a cognitive, electromagnetic energy harvesting wireless network. Then, we show when and how cooperation among network nodes may increase performance. We believe that our results will provide insight for the development of future cooperative cognitive energy harvesting networks. Copyright © 2015 John Wiley & Sons, Ltd.     

Electro-Optics and Band Gap Energies of Nanosilver-Coated TiO_2 Nanotubes on Titanium Metal

TiO_2 nanotubes on Ti metal surface were prepared by the electrochemical anodization method. Then, nanosilver was deposited onto the nanotubes by the electroless dip coating and the anodization. The obtained TiO2 nanotubes were examined by using scanning electron microscopy, atomic force microscopy, Fourier transform infrared spectroscopy, X-ray diffraction, cyclic voltammetry, and UV–Vis. The electrochemical band gap(E_g~(CV)) of the nanosilver-coated TiO_2 nanotubes prepared by the anodization was found as 1.54 eV. Using the UV–Vis measurements, the optical band gap energy(E_g~(op).) was calculated as 1.51 eV for the Ag/TiO_2 nanotubes obtained by electroless dip coating. The electrical conductivity of the TiO_2 nanotubes also increased from 3.0 9 10-4 to 34.7 S/cm after nano Ag deposition by the anodization method.These Ag/TiO_2 nanotubes with low band gap and high electrical conductivity are desirable for the applications in electronics, Li-ion batteries, and solar cells.     

Hot topic: Geographical distribution and strain diversity of Lactobacillus wasatchensis isolated from cheese with unwanted gas formation

Lactobacillus wasatchensis, an obligate heterofermentative nonstarter lactic acid bacteria (NSLAB) implicated in causing gas defects in aged cheeses, was originally isolated from an aged Cheddar produced in Logan, Utah. To determine the geographical distribution of this organism, we isolated slow-growing NSLAB from cheeses collected in different regions of the United States, Australia, New Zealand, and Ireland. Seven of the cheeses showed significant gas defects and 12 did not. Nonstarter lactic acid bacteria were isolated from these cheeses on de Man, Rogosa, and Sharpe medium supplemented with ribose, a preferred substrate for Lb. wasatchensis. Identification was confirmed with 16S rRNA gene sequencing and the API50CH (bioMérieux, Marcy l'Etoile, France) carbohydrate panel. Isolates were also compared with one another by using repetitive element sequence-based PCR (rep-PCR). Lactobacillus wasatchensis was isolated only from cheeses demonstrating late-gas development and was found in samples from 6 of the 7 cheeses. This supports laboratory evidence that this organism is a causative agent of late gas production defects. The rep-PCR analysis produced distinct genetic fingerprints for isolates from each cheese, indicating that Lb. wasatchensis is found in several regions across the United States and is not a local phenomenon.