Calculation of Detonation Properties of Gaseous Explosives Using Generalized Reduced Gradient Nonlinear Optimization

In this paper, a study on the development of a numerical modeling of the detonation of C H N O‐based gaseous explosives is presented. In accordance with the numerical model, a FORTRAN computer code named GasPX has been developed to compute both the detonation point and the detonation properties on the basis of Chapman–Jouguet (C‐J) theory. The determination of the detonation properties in GasPX is performed in chemical equilibrium and steady‐state conditions. GasPX has two improvements over other thermodynamic equilibrium codes, which predict steady‐state detonation properties of gaseous explosives. First, GasPX employs a nonlinear optimization code based on Generalized Reduced Gradient (GRG) algorithm to compute the equilibrium composition of the detonation products. This optimization code provides a higher level of robustness of the solutions and global optimum determination efficiency. Second, GasPX can calculate the solid carbon formation in the products for gaseous explosives with high carbon content. Detonation properties such as detonation pressure, detonation temperature, detonation energy, mole fractions of species at the detonation point, etc. have been calculated by GasPX for many gaseous explosives. The comparison between the results from this study and those of CEA code by NASA and the experimental studies in the literature are in good agreement.     

Recent developments in cold plasma-based enzyme activity (browning,cell wall degradation,and antioxidant) in fruits and vegetables

According to the Food and Agriculture Organization of United Nations reports, approximately half of the total harvested fruits and vegetables vanish before they reach the end consumer due to their perishable nature. Enzymatic browning is one of the most common problems faced by fruit and vegetable processing. The perishability of fruits and vegetables is contributed by the various browning enzymes (polyphenol oxidase, peroxidase, and phenylalanine ammonia-lyase) and ripening or cell wall degrading enzyme (pectin methyl-esterase). In contrast, antioxidant enzymes (superoxide dismutase and catalase) assist in reversing the damage caused by reactive oxygen species or free radicals. The cold plasma technique has emerged as a novel, economic, and environmentally friendly approach that reduces the expression of ripening and browning enzymes while increasing the activity of antioxidant enzymes; microorganisms are significantly inhibited, therefore improving the shelf life of fruits and vegetables. This review narrates the mechanism and principle involved in the use of cold plasma technique as a nonthermal agent and its application in impeding the activity of browning and ripening enzymes and increasing the expression of antioxidant enzymes for improving the shelf life and quality of fresh fruits and vegetables and preventing spoilage and pathogenic germs from growing. An overview of hurdles and sustainability advantages of cold plasma technology is presented.     

A novel terthienyl based polymer electrochrome with peripheral BODIPY

Design, synthesis and electropolymerization of a new hybrid material based on terthienyl system bearing BODIPY appendage are reported. This electrochemically polymerized unique combination readily gives an electrochromic polymer with a narrow optical band gap (1.71 eV). The electrochrome exhibits purple color when neutralized and sky blue color when oxidized in a monomer-free electrolyte solution containing 0.1 M tetrabutylammonium tetrafluoroborate dissolved in acetonitrile. Spectroscopic and electrochemical features of the electroactive polymer electrochrome indicate that it is a promising candidate for electrochromic device and display applications.     

Pressureless sintering of β-SiAlON ceramic compositions using fluorine and oxide additive system

SiAlONs are silicon aluminium oxynitride ceramic materials with a range of technically important applications, from cutting tools to specialised refractories and the properties of SiAlONs can be tailored for specific purposes. In this study, different β-SiAlON compositions were prepared using fluoride (MgF₂ as fluorine source plus Y₂O₃) and oxide (MgO plus Y₂O₃). These compositions were pressureless sintered under nitrogen atmosphere in the range of 1450–1750 °C for 0.5–2.5 h for comparison of densification behaviour and mechanical properties. Densities of samples were measured and analyses of result products were carried out using SEM and XRD. The F-doped sintered β-SiAlON ceramics showed better densities and less pore micrographs especially at lower temperatures compared with the fluorine free samples. Full densifications were achieved for β-SiAlON ceramics with fluoride addition at 1700 °C for 60 min. Consequently, fluorine addition to additive system has a good effect on mechanical properties and densification behaviour.     

Synthesis and characterization of polyphenols derived from 4-fluorobenzaldeyde: The effect of electron-donating group on some physical properties

In this study, we proposed to investigate how the effect of electron-donating methyl ( CH₃) group at p-position of amin ( NH₂) group in aminophenol (AP) compound affected thermal stability, optical, electrochemical properties, and conductivity measurement. For this reason, we choice 2-AP and 2-amino-4-methylphenol compounds and synthesized phenolic monomers by condensation reactions 4-fluorobenzaldehyde with aromatic amino phenols. Then, these monomers were converted to their polyphenol derivatives by oxidative polycondensation reactions in an aqueous alkaline medium. Structural characterizations were carried out by FTIR, NMR, and size exclusion chromatography. Cyclic voltammetry was used to determine the electrochemical oxidation-reduction characteristics. Optical properties were investigated by UV–vis and fluorescence analyses. Solid state electrical conductivities were measured on polymer films by four-point probe technique using an electrometer. Thermal data of monomer/polymer and polymers were obtained by TG-DTA and DSC techniques, respectively. © 2011 Wiley Periodicals, Inc. J Appl Polym Sci, 2012     

The study of MIG weldability of heat-treated aluminum alloys

In this article, Metal Inert Gas (MIG) weldability of commercially received and aged samples of 6061-T₆ and 7075-T₆₅₁ aluminum alloys was investigated. The welding joints were prepared in ten different combinations. Microstructure, microhardness, EDX, energy-dispersive spectroscopy (EDS), and X-ray diffraction (XRD) analyses were used in order to evaluate the effect of aged heat treatment on the performance of welded joints. In addition, the mechanical properties of welding joints were characterized using the tensile and microhardness tests. In conclusion, it was shown that prewelding aging heat treatment improves the mechanical properties of welding joints.     

Is technological change biased toward energy? A multi-sectoral analysis for the French economy

Since the adoption and implementation of new technologies has an important influence on the structure and performance of the economy in both developed and developing countries, many research papers are devoted to the technology–economy nexus. Motivated by the fact that the impact of technical progress on the demand for different production factors may vary depending on the bias of the technological change, in this paper, by estimating a translog cost-share system and using state-space modeling technique, we investigate to what extent the direction of technical change is biased toward energy and away from other factors. By applying this methodology to the French economy for the period 1978–2006 the obtained results suggest that: first, technical change has a non-neutral impact on factor demands; second, capital-saving technical progress is present in the majority of the sectors studied; third, energy demand has increased in all sectors but electricity and gas. These findings may have important policy implications for environmental and energy issues in France.