Investigating the effect of production process of ball mill refiner on some physical quality parameters of compound chocolate: response surface methodology approach

Chocolate compound was produced using ball mill refiner, and the effect of agitator shaft speed and refining time on the physical quality parameters (particle size, colour and steady‐state rheology) of compound chocolate was determined using response surface methodology. The shaft speed and refining time range were selected between 40–60 r.p.m. and 10–30 min, respectively. Determination coefficient of the models established for particle size, Newtonian viscosity and colour parameters (brightness, chroma and hue angle) were found to be very close to unity. Increasing shaft speed and time induced a reduction in particle size and an increase in viscosity of the samples. Temperature sweep test was also performed, and the obtained data were successfully fitted to Arrhenius equation to calculate the corresponding parameters representing temperature dependency of the compounds. The results highlighted that the establishment of such models can provide essential information in terms of optimisation of production processes regarding usage purpose of the compound chocolate.     

Residues of lead,cadmium, mercury and tin in canned meat products from Egypt: an emphasis on permissible limits and sources of contamination

In an attempt to determine the residual levels of lead (Pb), cadmium (Cd), mercury (Hg) and tin (Sn) in canned meat products marketed in Egypt, a total number of 160 random samples (40 each) of canned chicken luncheon (CCL), canned beef luncheon (CBL), canned frankfurter (CF) and canned corned beef (CCB) were randomly collected from different supermarkets in Egypt to be analyzed using atomic absorption spectrophotometry. From the obtained results, it was found that the mean values of residual levels of Pb in examined CCL, CBL, CF and CCB samples were 0.330, 0.224, 0.206 and 0.334 mg/kg, respectively, while those of Cd were 0.057, 0.053, 0.039 and 0.042 mg/kg, those of Hg were 0.387, 0.450, 0.402 and 0.332 mg/kg, and finally those of Sn were 2.061, 2.308, 0.755 and 1.997 mg/kg. The obtained results were compared with the permissible limits of heavy metals recommended by international and national authorities. In addition, the public health significance as well as the sources of contamination of canned meat products by heavy metals were addressed.     

Experimental investigation on flow improvement in compressor cascades

There is no general rule in the literature to help choose a correct flow control device for any given case of turbomachinery applications. This suggests individual optimization of flow control devices for each specific case. The objective of this study is to prove experimentally the benefits of passive control methods in improving the compressor performance. This allows to reduce the fuel consumption, leading to energy saving and reduction of atmospheric pollution. Two features have been controlled in this study: flow separation over the blade surfaces and the secondary flow over the cascade endwalls. Vortex generator ribs are tested on the blade suction side for flow reattachment on the blade surfaces, and low‐profile vortex generators are tested on the side walls of the compressor cascade against secondary flow losses. Different vortex generator designs are compared for total pressure recovery, flow turning, boundary layer characteristics, and pressure distributions over the endwalls. Copyright © 2016 John Wiley & Sons, Ltd.     

Spice use in food: Properties and benefits

Spices are parts of plants that due to their properties are used as colorants, preservatives, or medicine. The uses of spices have been known since long time, and the interest in the potential of spices is remarkable due to the chemical compounds contained in spices, such as phenylpropanoids, terpenes, flavonoids, and anthocyanins. Spices, such as cumin (cuminaldehyde), clove (eugenol), and cinnamon (cinnamaldehyde) among others, are known and studied for their antimicrobial and antioxidant properties due to their main chemical compounds. These spices have the potential to be used as preservatives in many foods namely in processed meat to replace chemical preservatives. Main chemical compounds in spices also confer other properties providing a variety of applications to spices, such as insecticidal, medicines, colorants, and natural flavoring. Spices provide beneficial effects, such as antioxidant activity levels that are comparable to regular chemical antioxidants used so they can be used as a natural alternative to synthetic preservatives. In this review, the main characteristics of spices will be described as well as their chemical properties, different applications of these spices, and the advantages and disadvantages of their use.     

Quality assessment of surface and groundwater in Solaklı Basin (Trabzon, Turkey)

The paper reports a study of the surface and ground water in Solakl? Basin, Trabzon, from an assessment of 33 sampling points. Many of the parameters analysed are only marginally acceptable as potable water, even though the samples were collected during the wet season. The highest concentrations of contaminants were found downstream of the centres of population. The results indicate regular monitoring is required and some measures should be taken to protect the limited resources.     

Application of nanostructured titanium dioxide pigments in paper coating: a comparison between prepared and commercially available ones

Nano-TiO₂ pigments in pure crystallographic anatase and rutile phases have been successfully prepared by hydrothermal at 120°C and hydrolysis methods, respectively. The laboratory-prepared pigments were characterized parallel to two commercial pigments of the same crystal structure. All pigments were applied in paper coating mixtures, and their influence on coated paper properties was systematically investigated. X-ray diffraction investigation showed that the laboratory-prepared pigments using the hydrothermal method at 120°C were pure anatase, whereas hydrolysis method produced pure rutile phase pigment. The application of the prepared nanopigments and the corresponding commercial TiO₂ phases in paper coating revealed that clay/rutile nano-TiO₂ pigments in paper coating mixture decreased coated paper roughness more than blending clay with anatase nano-TiO₂ pigments. Commercial nano-TiO₂ pigments increased porosity of coated paper at both the 30% and 50% addition of nano-TiO₂ pigments to clay, while laboratory-prepared nano-TiO₂ pigments highly decreased it at 30% addition of nano-TiO₂ to clay, compared to clay only. Blending of clay/nano-TiO₂ pigments improved both brightness and opacity of the coated paper where commercial pigments are more effective. Burst, tensile strength, stretching, and TEA were improved in the case of all pigments. The 50% addition of the prepared and commercial nanopigments in conjunction with clay improved the mechanical coated paper properties more than 30% addition (except the cases of stretching and TEA of the commercial pigments). The coated paper samples were offset printed. It was found that blending of clay/nano-TiO₂ pigments improved print density. Commercial nano-TiO₂ pigments improved print gloss more than the laboratory-prepared ones. This result was found consistent with the results of coated paper roughness.     

Synthesis,Thermal Properties and Electrical Conductivity of Na-Sialate Geopolymer

This work aims to study the thermal behavior of basic-geopolymers derived from metakaolin (clay). The geopolymers were characterized by different techniques: thermal analysis (DTA, TGA), X-ray diffraction (XRD), Fourier transform infrared spectroscopy (FTIR) and impedance spectroscopy. Some physicochemical properties of the products were also determined: the phases obtained after geopolymer heat treatment and their electrical properties. The results obtained after drying and heat treatment showed that the products kept their initial shapes, but revealed variable colors depending on the temperatures at which they were treated. The products obtained are amorphous between 300 up to 600 °C with peaks relating to the presence of nanocrystallites of muscovites and zeolite, thus at 900 °C it is quite amorphous but only contains nanocrystallites of muscovites. From the temperature of 950 °C, we notice that the geopolymer has been transformed into a crystalline compound predominated by the Nepheline (NaAlSiO₄) with the presence of a crystalline phase by minor peaks of Muscovite, this crystalline character has been increased at 1100 °C to obtain a whole phase crystalline of a Nepheline. The treatment of this geopolymer for one hour at 1200 °C shows an amorphous phase again corresponding to corundum (α-Al₂O₃). This indicates that the dissolution of the grains by the liquid phase induces the conversion of the material structure from sialate [–Si–O–Al–O] to sialate siloxo [–Si–O–Al–O–Si–O–] and the formation of a new crystalline phase (α-Al₂O₃). This development of sialate to sialate-siloxo was confirmed by IR spectroscopy. As mentioned above, from 300 to 900 °C, Na-sialate geopolymer exhibits the same disorder structure of nepheline. The crystal structure of nepheline is characterized by layers of six-membered tetrahedral rings of exclusively oval conformation. The rings are built by Regularly alternating tetrahedral AlO₄ and SiO₄. Stacking the layer’s parallel to the c axis gives a three-dimensional network containing channels occupied by Na cations. This topology favors easy movement of Na⁺ ions throughout the structure. For this reason, ionic migration in nepheline is widely reported. The refinement of Na-Sialate geopolymer at room temperature gives bulk high ionic conductivity of about 5 × 10^?5 S cm^?1 and this is due to the probable joint contribution of H⁺ and Na⁺ ions. Above 200 °C, Na⁺ seems to remain the only charge carrier with a low activation energy of about Ea?=?0.26 eV. At higher temperatures, the characteristic frequencies become so close that it is impossible to distinguish the contributions. A total resistance comprising both grain and grain boundaries contribution is then determined.

     

Microwave Dehydration of Borax: Characterization,Dehydration Kinetics,and Modelling

Glass Physics and Chemistry - In the present study, borax (Na2B4O7·10H2O) was dehydrated using microwave radiation and the dehydration rate curves were calculated. The kinetic parameters and...