Are clinical psychologists prepared for service and research with ethnic minorities? Report of a decade of progress.

Longitudinal data on the status of training of clinical psychologists for service and research with ethnic minority populations were presented to assess progress. Data from an earlier survey by M. E. Bernal and A. M. Padilla (see record 1983-06520-001), which were collected in 1979–1980, were compared with similar survey data collected in 1990–1991. Results revealed a mixed picture of progress: key aspects of minority training have improved, and there is a substantial block of programs committed to minority training. However, 2 changes are needed: engagement in a change process leading to training for cultural competence rather than minimal exposure to culture, and a significant increase in the numbers of minority faculty, which can occur only by a sharp increase in the numbers of minority students admitted into the educational pipeline. (PsycINFO Database Record (c) 2010 APA, all rights reserved)     

Temperature and pH as factors influencing droplet size distribution and linear viscoelasticity of O/W emulsions stabilised by soy and gluten proteins

The influence of pH and two post-emulsification treatments (pH modification and thermal cycles) over linear dynamic viscoelasticity and droplet size distribution, DSD, of O/W emulsions (75% oil) stabilized either by soy protein isolate, SPI, or wheat gluten, WG were studied in the present work. Rheological properties and droplet size of fresh emulsions showed an important dependence on pH as a consequence of the role of electrostatic interactions, not being possible to obtain a stable emulsion for pH values close to the protein isoelectric point, pI, (4–5 for SPI and 6 for WG). In order to overcome this inconvenient, an alternative emulsification procedure, basically consisting in a modification of pH after emulsification (indirect emulsification), was successfully developed. Emulsions obtained after this post-emulsification treatment, showed higher elastic (G′) and loss (G″) moduli and also larger oil droplets than fresh emulsions prepared at the same pH. Moreover, the application of upward/downward temperature cycles from 20 to 70 °C to emulsions directly prepared at a pH yielded to significantly higher values of the rheological functions when compared to those found for fresh emulsions. Accordingly, both post-emulsification treatments lead to apparent enhancements in emulsion rheology and microstructure, which is indicative of a good potential to improve long-term emulsion stability.     

Eu-Doped BaTiO3 Powder and Film from Sol-Gel Process with Polyvinylpyrrolidone Additive

Transparent BaTiO₃:Eu³⁺ films were prepared via a sol-gel method and dip-coating technique, using barium acetate, titanium butoxide, and polyvinylpyrrolidone (PVP) as modifier viscosity. BaTiO₃:Eu³⁺ films ~500 nm thick, crystallized after thermal treatment at 700 ºC. The powders revealed spherical and rod shape morphology. The optical quality of films showed a predominant band at 615 nm under 250 nm excitation. A preliminary luminescent test provided the properties of the Eu³⁺ doped BaTiO₃.     

Computed microtomography evaluation of calcium hydroxide‐based root canal dressing removal from oval root canals by different methods of irrigation

The aim of this study was to evaluate the capacity of conventional irrigation, passive ultrasonic irrigation (PUI), and Easy Clean for removing calcium hydroxide‐based root canal dressing from oval root canals. Thirty mandibular uniradicular incisors with oval canals were used, and subjected to chemical–mechanical preparation with Reciproc R40 instruments. The main canal was filled with a paste based on Ca(OH)₂ P.A., iodoform and propylene glycol in the ratio of 3:1:1. The teeth were stored in 100% humidity at a temperature of 37°C for 14 days. Afterwards, the teeth were divided into three groups (n = 10) according to the method of irrigation used (conventional irrigation, PUI, and Easy Clean). The specimens were analyzed by computed microtomography at three time intervals: before placing the root canal dressing, with the root canal dressing in place, and after application of the irrigation methods for removing it. The data were submitted to Kruskal–Wallis and Dunn tests for analyzing the canal as a whole, and Friedman and Dunn for analyzing the root thirds. The results showed that conventional irrigation was less efficient for removing the root canal dressing in comparison with the methods that agitated the irrigant solution (p < .05). When the root canal was analyzed as a whole, Easy Clean, and PUI were similar (p > .05). In analysis of the thirds, Easy Clean was more efficient than conventional irrigation in all the thirds, while PUI showed this behavior only in the cervical third (p < .05). The authors concluded that in oval canals, none of the irrigation methods were capable of removing all the root canal dressing, however, the methods that agitated the irrigant solution were more efficient than conventional irrigation.     

Development of novel soy-protein-based superabsorbent matrixes through the addition of salts

The addition of salts, like sodium bicarbonate (SB) or carbonate (SC), into the formulation of bioplastic materials may alter their hydrophilic character to a significant extent. Soy protein isolate (SPI) is a byproduct of the soybean oil industry, which, when properly blended with glycerol (GL), can be further processed through a lab-scale injection molding device. A maximum in the water uptake around 2250 or 2500% is obtained for bioplastics obtained when either SB or SC content is around 1 wt %, respectively. Thus, they exceed the limit to be considered superabsorbent materials (SAMs). Regarding their mechanical properties, a higher presence of SB within the SPI/GL matrix provides materials with a higher extensibility and lower Young's modulus. A higher water uptake is observed after replacing SB for SC in the formulation, probably related to a higher alkalinization of the material as well as to the high hydrophilicity of the carbonate. © 2018 Wiley Periodicals, Inc. J. Appl. Polym. Sci. 2019 , 136, 47012.     

Fungal dyes for textile applications: testing of industrial conditions for wool fabrics dyeing

Natural dyes and pigments have been proposed as an eco-friendly alternative to artificial pigments. Among the diverse organisms able to synthesize natural dyes and pigments, several wood inhabiting fungi produce extracellular compounds which have been tested to dye fabrics at laboratory conditions with good results. However, the dyeing conditions used at laboratory level not necessary meet the real conditions in which dyeing of fabrics is conducted at industrial level. In this work, yellow and red dyes producing fungi, Penicillium murcianum and Talaromyces australis, respectively, were isolated from wood samples and used to dye wool fabrics at conditions of temperature, pH, additives, and equipment similar to those used at industrial level. After dyeing treatments, color fastness to washing, wet and dry rubbing, and tensile strength were tested. Satisfactory results were found when the dyes were used individually and mixed to different proportions. According to the results, natural dyes synthesized by these two wood inhabiting fungi have great potential to be used for dyeing of wool at industrial level.     

Isolation and partial characterization of Mexican taro (Colocasia esculenta L.) starch

Taro starch was isolated from Mexican variety and its morphological, physicochemical, and molecular characteristics were evaluated. Yield starch (in dry basis) was 81%, and this starch had low AM content (2.5%). Taro starch granules showed a mixture of shapes with sizes between 1 and 5 µm. Taro starch presented an A‐type XRD pattern with a crystallinity level of 38.26%. Solubility and water retention capacity did not change in the temperature range of 50–70°C and thereafter they increased as temperature increased too. Taro starch showed high peak viscosity due to its high AP content. The peak temperature of gelatinization of taro starch was 80.6°C with an enthalpy value of 10.6 J/g, with low retrogradation rate due to its low AM content. Weight‐average molar mass (Mw) and gyration radius (Rz) of taro starch were 1.21 ± 0.8 × 10⁹ g/mol and 424 ± 70 nm, respectively. Taro tuber could be an alternative for starch isolation with functional and physicochemical characteristics for food and non‐food applications.     

Commercialization of Intellectual Property at High-Tech Enterprises

Russian Engineering Research - The commercialization of intellectual property at high-tech enterprises is discussed. The participants in commercialization are identified. A three-component matrix...