Effect of preheating on potato texture

Preheating potatoes at 50 to 80°C has a firming effect on the cooked potato tissue. This effect is particularly pronounced at a preheating temperature of 60 to 70°C followed by cooling. Several theories have been presented in the literature to explain this firming effect: retrogradation of starch, leaching of amylose, stabilization of the middle lamellae and cell walls by the activation of the pectin methylesterase (PME) enzyme, and by the release of calcium from gelatinized starch and the formation of calcium bridges between pectin molecules. Most probably, none of these theories alone can explain the phenomenon and more than one mechanism seems to be involved. Some of these mechanisms seem to be interdependent. As an example, calcium could be considered as a link all the way through release after starch gelatinization to cross‐linking pectin substances in the cell wall and the middle lamellae, which has been demethylated by the PME enzyme. More research and “clear cut” experiments are needed in order to elucidate the role of each mechanism, especially which of them is the main contributor to the process of firming. Most probably, the calcium‐pectin‐PME mechanism plays a secondary role, that is, it only retards the collapse of the tissue structure that would otherwise occur during the final heating without preheating, and it is not the main factor of firmness.     

Microencapsulation of Propolis in Protein Matrix Using Spray Drying for Application in Food Systems

Propolis presents several health benefits due to the presence of bioactive compounds, mainly phenolic compounds; however, its application in food is limited due to undesirable odor and low water solubility. The bioactive compounds are usually susceptible to degradation by exposure to light, heat, or oxygen or by interaction with other compounds, which may limit its biological activity. The study aimed the propolis extract microencapsulation using rice, pea, soybean, and ovoalbumin proteins as wall material by spray drying and to analyze their in vitro digestion. The propolis extract presented a high concentration of apigenin. Encapsulation efficiency was greater than 70%, and it was maintained the antioxidant activity of propolis (88% inhibition of DPPH for propolis extract and >?73% for the microparticles). The DSC, ATR-FTIR, and X-ray diffraction techniques confirmed the encapsulation. The microparticles showed different shapes, sizes, and physical characteristics. The microparticles encapsulated with pea protein could be used in formulations of Minas Frescal cheese due to the controlled released, whereas the other microparticles could be used in pudding formulations.     

Bromine, Chlorine, and Iodine Determination in Soybean and its Products by ICP-MS After Digestion Using Microwave-Induced Combustion

A method for bromine, chlorine, and iodine determination in soybean and related products was developed by inductively coupled plasma mass spectrometry (ICP-MS) after digestion by microwave-induced combustion (MIC). Samples were pressed as pellets and combusted using pressurized oxygen (20 bar) and ammonium nitrate solution (50 μL of 6 mol L^?1) as the igniter. Analytes were absorbed in alkaline solution (100 mmol L^?1 NH₄OH), and a reflux step of 5 min, microwave power of 1,400 W, was applied after combustion in order to improve analyte recoveries. For Cl determination by ICP-MS, a dynamic reaction cell was used with ammonia as the reaction gas. The accuracy was evaluated using certified reference materials (CRMs) and spiked samples. Using MIC, the agreement with CRM values and spike recoveries was higher than 95 % for all analytes for certified reference materials of a similar composition (National Institute of Standards and Technology (NIST), corn bran and NIST, whole milk). Limits of detection were 0.03, 1.2, and 0.002 μg g^?1 for Br, Cl, and I, respectively. The residual carbon content in the digests obtained after MIC procedure was lower than 0.5 %. Blanks were always negligible and no memory effects were observed. Digestion by MIC allowed processing up to eight samples by each run in 25 min with high efficiency of digestion providing a suitable medium for further bromine, chlorine, and iodine determination by ICP-MS.     

Study on emulsion copolymerization of styrene andn-butyl acrylate

Summary The emulsion copolymerization of styrene and n-butyl acrylate has been investigated. Copolymers were obtained at 70°C in the presence of sodium lauryl sulfate, an anionic micelle generator and ammonium persulfate as initiator. The ideal time of reaction, the effect of the amount of initiator, temperature and comonomer composition were also studied. The copolymers have been characterized through gel permeation chromatography (GPC) and Fourier transform infrared spectroscopy (FTIR).     

The influence of some synthesis parameters on Ziegler-Natta catalyst performance

The role of di-n-butyl ether (DBE) in the synthesis of highly active and stereospecific catalyst for propylene polymerization has been investigated. The ether was used as internal base (IB) or complexed with TiCl₄ and diethylaluminium chloride (DEAC) in iso-octane solution (System A) or complexed with triethylaluminium (TEA) in toluene solution (System B). Many differences were observed in the catalyst performance. The activity, the catalyst stereospecificity and the polymer bulk density were evaluated.     

Periplasmic expression of human growth hormone via plasmid vectors containing the {lambda}PL promoter: use of HPLC for product quantification

The influence of different factors acting on Escherichia coliperiplasmic expression of recombinant human growth hormone (hGH)in shake flask cultures has been investigated. Bacterial vectorscontaining the phage     

Chromic textiles: Colour fastness properties and irreversible colour change behaviour of textiles screen printed with thermochromic,photochromic and hydrochromic colourants

The objective of this work was to study how ultraviolet (UV) light exposure, washing and rubbing can influence colour and dynamic qualities of chromic textiles, and to explore how the results attained can be applied by designers for the development of colour changing palettes. The experimental work was conducted with 74% polyamide and 26% elastane elastics screen printed with thermochromic, photochromic and hydrochromic pigments in diverse colours. Initially, colourfastness properties of each pigment type versus colour were assessed. Although washing and rubbing can interfere in samples' colours by becoming lighter at different degrees, the results attained highlight the poor stability to lighting of thermochromic and photochromic pigments, which also present changes between hues along exposure time. For conventional textile applications, poor colour fastness commonly represents a limitation. This work proposes that the way textile colours and behaviour are permanently affected by the studied conditions can be interpreted as a creative variable in the design process. Research samples with a combination of pigments were developed and tested with a combination of cycles of different fastness tests, namely one washing cycle for every 4 h of UV light exposure, totalling 48 h and 12 washing cycles. Results demonstrate the possibility of creating interactive surfaces capable of displaying a wide range of colours that evolve to static within different hues, over stimuli conditions.     

Expansion of core–shell PS/PMMA particles

Structured micrometric polystyrene/poly(methyl methacrylate) particles were obtained by suspension polymerization and their expansion behavior was investigated using n‐pentane as blowing agent. The expanded particles presented two distinct microstructures with an outer region (PMMA‐rich shell) composed by cells of about 10 µm while the center of the particle (PS‐rich core) had much larger cells (50–100 μm). The core–shell particles did not expand at 100°C meaning that the PMMA shell hindered the expansion of the particles. Maximum expansion was dependent on the PMMA concentration and also on the heating temperature and the increase in the PMMA molar mass led to a delay in the onset of the process. © 2013 Wiley Periodicals, Inc. J. Appl. Polym. Sci. 130: 4521–4527, 2013     

An Interactive Tool for the Optimization of Freeze-Drying Cycles Based on Quality Criteria

Among existing dehydration methods, freeze-drying has unique benefits for the stabilization and preservation of biological activity of pharmaceutical products but remains an expensive and time-consuming process. A user-friendly software tool was developed, allowing for interactive selection of process operating condition profiles in order to maximize process productivity while insuring product quality preservation. The software is based on a dynamic, one-dimensional heat and mass transfer model, which can accurately represent both the primary and secondary drying stages and the gradual transition between them. The model was validated in a wide range of operating conditions: ? 25 to + 25°C shelf temperature and 10 to 34 Pa total pressure. By comparing a reference sucrose solution with a formulated pharmaceutical product containing polyvinylpyrrolidone (PVP), it is shown that controlling product properties such as glass transition temperature and sorption isotherm can reduce the minimum achievable cycle duration by 12 h (33%).