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101.
102.
Mireia Casanovas Irene Reyes-Resina Alejandro Lillo Jaume Lillo Raul Lpez-Arnau Jorge Camarasa Elena Escubedo Gemma Navarro Rafael Franco 《International journal of molecular sciences》2021,22(5)
Methamphetamine is, worldwide, one of the most consumed drugs of abuse. One important side effect is neurodegeneration leading to a decrease in life expectancy. The aim of this paper was to check whether the drug affects one of the receptors involved in neurodegeneration/neuroprotection events, namely the adenosine A2A receptor (A2AR). First, we noticed that methamphetamine does not affect A2A functionality if the receptor is expressed in a heterologous system. However, A2AR becomes sensitive to the drug upon complexes formation with the cannabinoid CB1 receptor (CB1R) and the sigma 1 receptor (σ1R). Signaling via both adenosine A2AR and cannabinoid CB1R was affected by methamphetamine in cells co-expressing the two receptors. In striatal primary cultures, the A2AR–CB1R heteromer complex was detected and methamphetamine not only altered its expression but completely blocked the A2AR- and the CB1R-mediated activation of the mitogen activated protein kinase (MAPK) pathway. In conclusion, methamphetamine, with the participation of σ1R, alters the expression and function of two interacting receptors, A2AR, which is a therapeutic target for neuroprotection, and CB1R, which is the most abundant G protein-coupled receptor (GPCR) in the brain. 相似文献
103.
Keshun Liu Susan Seegers Wenming Cao Janitha Wanasundara Juxing Chen Alessandro Esteves da Silva Kristopher Ross Alexandra Lozano Franco Theo Vrijenhoek Pankaj Bhowmik Yonghui Li Xin Wu Scott Bloomer 《Journal of the American Oil Chemists' Society》2021,98(4):375-390
For determining trypsin inhibitor activity (TIA) in soy products, the American Oil Chemists' Society (AOCS) Method Ba 12-75 has been used. It measures differences in absorbance at 410 nm of bovine trypsin activity toward a synthetic substrate (Nα-benzoyl-DL-arginine-p-nitroanilide) in the absence and presence of an inhibitor. Recently, a significantly improved method was developed (JAOCS, 2019, 96:635–645), featuring 5 mL of total assay volume, enzyme-last sequence, and single inhibitor level in duplicate. It is proposed as the AOCS Method Ba 12a-2020. As a part of the AOCS method approval process, a collaborative study involving 12 international laboratories was conducted to evaluate the performance of the proposed method. The study involved measuring TIA in 10 selected test samples plus a blind duplicate. They included soybeans, pulses, cereals, and their processed products (flours, concentrates, and isolates). After rigorous statistical treatment of the data, only three outliers were removed from the data of two samples. Repeatability relative standard deviations (RSDr) for the 11 samples ranged from 0.99% to 5.52%. Reproducibility RSD (RSDR) ranged from 7.07% to 22.92%, with seven samples having RSDR around 10% or less. The remaining four samples had very low TIA, and their RSDR values ranged from 13.34% to 22.92%. The study has demonstrated reliable performance of the proposed AOCS method. Several collaborators carried out additional experiments addressing some aspects of the method, leading to further refinements. The proposed method is undergoing evaluation by the AOCS Uniform Methods Committee for adoption as an Official Method for measuring TIA in various legume and grain products. 相似文献
104.
Magossi Maiara S. Maraldi Vitor A. Magossi Mariana S. DA Costa Fabíola M. Alves Kamilla Franco Fernanda D. S. DO Carmo Devaney R. 《SILICON》2021,13(7):2243-2255
Silicon - This study describes the preparation and characterization of 3-chloropropyl silica gel with 4-amino-5-(4pyridyl)-4H-1,2,4-triazole-3-thiol (SGA) for copper adsorption in different media.... 相似文献
105.
Silvia Franco Elena Buratti Valentina Nigro Emanuela Zaccarelli Barbara Ruzicka Roberta Angelini 《International journal of molecular sciences》2021,22(8)
The phase behaviour of soft colloids has attracted great attention due to the large variety of new phenomenologies emerging from their ability to pack at very high volume fractions. Here we report rheological measurements on interpenetrated polymer network microgels composed of poly(N-isopropylacrylamide) (PNIPAM) and polyacrylic acid (PAAc) at fixed PAAc content as a function of weight concentration. We found three different rheological regimes characteristic of three different states: a Newtonian shear-thinning fluid, an attractive glass characterized by a yield stress, and a jamming state. We discuss the possible molecular mechanisms driving the formation of these states. 相似文献
106.
Cimino Alessandro Gazzoli Delia Indovina Valerio Moretti Giuliano Occhiuzzi Manlio Pepe Franco 《Topics in Catalysis》1999,8(3-4):171-178
Oxide solid solutions NiO–MgO of high surface area were studied by XPS. The surface Ni2+ concentration was found to be equal, within experimental errors, to the bulk concentration. The result is analogous to that
found previously for the low surface area NiO–MgO system and for both the high and low surface area systems of CoO–MgO. The
catalytic oxidation of CO by O2, on high and low surface area NiO–MgO and CoO–MgO materials, was investigated with the aim of relating the catalytic activity
with transition metal ion nature and concentration. Turnover frequency data (CO2 molecules produced per second per surface atom) show that the activity is due primarily to the transition metal ions and
is not subject to the ions being in special configurations (dimers or trimers) or in special positions (edges, corners). The
activity of CoO–MgO is higher than that of NiO–MgO solid solution.
This revised version was published online in June 2006 with corrections to the Cover Date. 相似文献
107.
Garry Kerch Franco Rustichelli Pamela Ausili Janis Zicans Remo Merijs Meri Aleksandr Glonin 《European Food Research and Technology》2008,226(6):1459-1464
The objective of this research was to investigate the effect of chitosan on the interaction of water with bread ingredients
and on the rate of staling. The changes in freezable bound water and total water contents in bread crumb were assessed by
differential scanning calorimetry from water melting and evaporation endothermic peak areas. It was found that freezable water
content and total water content in bread crumb decrease during staling more rapidly in the presence of chitosan. The weak
interaction of freezable water with protein and starch polymeric chains in bread crumb becomes stronger, but the interaction
of nonfreezable bound water with protein and starch molecules in bread crumb becomes weaker in the course of staling during
bread storage. Two stages of bread crumb staling were indicated. Chitosan increases the rate of bread staling during both
stages. It was suggested that during bread staling chitosan increases water migration rate from crumb to crust, prevents amylose-lipid
complexation, and increases dehydration rate both for starch and gluten. 相似文献
108.
Quadri G Chen X Jawitz JW Tambone F Genevini P Faoro F Adani F 《Environmental science & technology》2008,42(7):2618-2623
In this work, four surfactant-like humic acids (HAs) obtained from garden lignocellulose wastes and kitchen food wastes mixed with garden-lignocellulose wastes, both before and after composting, were tested for surfactant properties and the ability to solubilize tetrachloroethene (PCE). The waste-derived HAs showed good surfactant properties, lowering the water surface tension from 74 mN m(-1) to 45.4 +/- 4.4 mN m(-1), with a critical micelle concentration (CMC) of 1.54 +/- 1.68 g L(-1), which is lower than many synthetic ionic surfactants. CMC was affected by both waste origin and composting processes. The addition of food waste and composting reduced CMC by adding alkyl-C (measured by CP MAS 13C NMR) and N- and S-HA contents (amide molecules), so that a multistep regression was found [CMC = 24.6 - 0.189 alkyl C - 2.64 (N + S); R2 = 0.77, P < 0.10, n = 6]. The four HAs solubilized PCE at the rate of 0.18-0.47 g PCE/g aqueous biosurfactant. These results were much higher than those reported in the literature for a commercial HA (0.026 g/g), but they were in line with those measured in this work for nonionic surfactants such as Tween-80 (0.69 g/g) and Triton X-100 (1.08 g/g). 相似文献
109.
Minas cheese is a typical Brazilian fresh cheese, manufactured by addition of rennin and CaCl2 to milk, followed by draining the curd. The intrinsic characteristics of this product make it favorable for growth of pathogens, including Escherichia coli O157:H7. The influence of the addition of a commercial mesophilic type O lactic culture to this product on the growth of this pathogen during storage at 8.5 degrees C was evaluated. Eight different formulations of Minas cheese were manufactured using raw or pasteurized milk and with or without salt and lactic culture. Individual portions of each formulation were transferred to sterile plastic bags and inoculated with E. coli O157:H7 to yield ca. 10(3) or 10(6) CFU/g. After blending by hand massaging the bags, samples were stored at 8.5 degrees C for up to 14 days. E. coli O157:H7 was counted after 1, 2, 7, and 14 days of storage using 3M Petrifilm Test Kit-HEC. Counts in samples without added lactic culture showed a 2-log increase in the first 24 h and remained constant during the following 14 days. Counts in samples with added lactic culture showed a 0.5-log increase in the first 24 h, followed by a decrease. These variations were statistically significant (P < 0.05). No significant variations (P > 0.05) were obtained for cheese samples manufactured with pasteurized or raw milk, with or without salt. Results indicate that the addition of type O lactic culture may be an additional safeguard to well-established good manufacturing practices and hazard analysis and critical control point programs in the control of growth of E. coli O157:H7 in Minas cheese. 相似文献
110.
Salmonella is the leading cause of human foodborne infections in Latin America, and poultry meat is one of the main vehicles. Small poultry slaughterhouses (fewer than 200 birds slaughtered per day) represent an important economic activity in certain regions. The slaughtering process in these abattoirs is manual and rudimentary, and frequently the hygienic conditions are poor. This study reports results of a detailed evaluation of the prevalence of Salmonella serotypes in carcasses, utensils, and environmental samples collected in 60 small Brazilian slaughterhouses. In the second step of the study, one of these slaughterhouses was selected to monitor the dissemination of Salmonella along the slaughtering process. For testing, conventional procedures were used: preenrichment in buffered peptone water (35 degrees C for 24 h), selective enrichment in Selenite-cystine (35 degrees C for 24 h), tetrathionate and Rappaport-Vassiliadis broths (42 degrees C for 24 h), plating on bismuth-sulfite and brilliant green agars (35 degrees C for 24 h), proper biochemical testing, and complete serotyping. Forty-one percent of samples harbored Salmonella spp., including 42% of carcasses, 23.1% of utensils, 71.4% of water, and 71.4% of freezers and refrigerators. Seventeen serotypes were detected. Salmonella Enteritidis predominated (30%), followed by Salmonella Albany (12%), Salmonella Hadar (12%), Salmonella Indiana (10%), and I 4,12:z:- (8%). All samples collected along the slaughtering process in the selected slaughterhouse were Salmonella positive. Five serotypes were detected, including Salmonella Albany, Salmonella Hadar, Salmonella Agona, Salmonella Emek, and Salmonella Indiana. More than 30% of the samples contained more than one serotype, and 12.5% presented three serotypes. The widespread occurrence of Salmonella in small slaughterhouses reinforces the need for implementation of effective control measures. 相似文献