Carbon Diffusion in Lanthanum Erbium Carbide Stabilized in the Cubic Fluorite Structure

Lanthanum erbium carbide, La_0.5Er_0.5C₂, a salt-like carbide with a cubic fluorite phase structure, has been produced from ¹³C, allowing carbon diffusion rate to be determined using ¹²C. Carbon in salt-like carbides exhibits significant ionicity, and a high carbon diffusion rate would enable a new class of high temperature fuel cells based on carbon-ion transport. The complete lack of carbon diffusion data for salt-like carbides is the motivation for this work. The carbon diffusion rate in La_0.5Er_0.5C₂ has now been determined to be 2.0 ± 0.8 × 10⁻¹³ cm²/s at 850 °C, increasing to 1.8 ± 0.8 × 10⁻¹¹ cm²/s at 1150 °C, with an activation energy of about 95 kJ/mole. These diffusion rates are too low for a carbon-ion fuel cell, but a number of other salt-like carbides exist. Be₂C, in particular, is a salt-like carbide with an antifluorite structure, and should have higher carbon-ion diffusion than cubic La_0.5Er_0.5C₂ due to the unoccupied octahedral sites in the antifluorite structure, but Be₂C presents special difficulties due to the toxic nature of its hydrolysis products.     

Fame in the sciences: a culturomics approach

Scientometrics - Although scientists, like many other professionals, aspire to fame and recognition, research in the emergent field of fame and celebrity has as yet neglected to explore their fame...     

Automated extraction and classification of thunderstorm and non-thunderstorm wind data for extreme-value analysis

Design wind loads are partly based on extreme value analyses of historical wind data, and limitations on the quantity and spatial resolution of wind data pose a significant challenge in such analyses. A promising source of recent wind speed and direction data is the automated surface observing system (ASOS), a network of about 1000 standardized US weather stations. To facilitate the use of ASOS data for structural engineering purposes, procedures and software are presented for (a) extraction of peak gust wind data and thunderstorm observations from archived ASOS reports, (b) classification of wind data as thunderstorm or non-thunderstorm to enable separate analyses, and (c) construction of data sets separated by specified minimum time intervals to ensure statistical independence. The procedures are illustrated using approximately 20-year datasets from three ASOS stations near New York City. It is shown that for these stations thunderstorm wind speeds dominate the extreme wind climate at long return periods. Also presented are estimates based on commingled data sets (i.e., sets containing, indiscriminately, both non-thunderstorm and thunderstorm wind speeds), which until now have been used almost exclusively for extreme wind speed estimates in the US. Analyses at additional stations will be needed to check whether these results are typical for locations with both thunderstorm and non-thunderstorm winds.     

How the Influence of Different Salts on Interfacial Properties of Surfactant–Oil–Water Systems at Optimum Formulation Matches the Hofmeister Series Ranking

In this work, we present the effects of salts on sodium dodecyl benzene sulfonate micellization and on the interfacial performance of a sodium dodecyl benzene sulfonate–heptane–brine system at optimum formulation, i.e., hydrophilic–lipophilic deviation (HLD) = 0. In order to do that, interfacial tension and dilational interfacial rheology properties of surfactant–heptane–water systems at optimum formulation are measured using an interfacial spinning drop tensiometer with an oscillating velocity, which can accurately measure interfacial rheology properties at both low and ultralow interfacial tensions. The brines used contain one of the following salts: MgCl₂, CaCl₂, NaCl, NH₄Cl, NaNO₃, CH₃COONa, or Na₂SO₄. We performed a one-dimensional salinity scan with each of these salts to achieve an optimum formulation. In relation to the Hofmeister series, we found that, at optimum formulation, systems with chaotropic ions (NH₄⁺, NO₃⁻) present interfaces with ultralow interfacial tensions, very low dilational modulus, and a low phase angle, whereas kosmotropic ions (Mg²⁺, Ca²⁺, SO₄⁻²) generate high interfacial tension and high rigidity monolayers. Intermediate ions in the Hofmeister series (Na⁺, CH₃COO⁻, Cl⁻) present interfaces with intermediate properties. Furthermore, according to the Hofmeister series, interfaces can be respectively ordered from higher to lower rigidity for surfactant counterions Mg²⁺ > Ca²⁺ > Na⁺ > NH₄⁺ and coions SO₄²⁻ > CH₃COO^– > Cl⁻ > NO₃⁻, which correspond to a salting-out (highest rigidity) and salting-in (lowest rigidity) effect. We observed that counterions have a more significant effect on surfactant–oil–water system properties than those that act as coions.     

Influence of dietary fish oil on conjugated linoleic acid and other fatty acids in milk fat from lactating dairy cows

Lactating cows were fed menhaden fish oil to elevate concentrations of conjugated linoleic acid, transvaccenic acid, and n-3 fatty acids in milk. Twelve multiparous Holstein cows at 48+/-11 DIM were assigned randomly to a replicated 4 x 4 Latin square. Each treatment period was 35 d in length, with data collected d 15 to 35 of each period. On a dry matter (DM) basis, diets contained 25% corn silage, 25% alfalfa hay, and 50% of the respective concentrate mix. Fish oil was supplemented at 0, 1, 2, and 3% of ration DM. Linear decreases were observed for DM intake (28.8, 28.5, 23.4, and 20.4 kg/d) and milk fat (2.99, 2.79, 2.37, and 2.30%) for 0 to 3% dietary fish oil, respectively. Milk yield (31.7, 34.2, 32.3, and 27.4 kg/d) increased as dietary fish oil increased from 0 to 1% but decreased linearly from 1 to 3% dietary fish oil. Milk protein percentages (3.17, 3.19, 3.21, and 3.17) were similar for all treatments. When the 2% fish oil diet was fed, concentrations of conjugated linoleic acid and transvaccenic acid in milk fat increased to 356% (to 2.2 g/ 100 g of total fatty acids) and 502% (to 6.1 g/100 g), respectively, of amounts when 0% fish oil was fed. There were no additional increases in these fatty acids when cows were fed 3% fish oil. The n-3 fatty acids increased from a trace to over 1 g/100 g of milk fatty acids, when the 3% fish oil diet was fed. Fish oil supplementation to diets of dairy cows increased the conjugated linoleic acid, transvaccenic acid, and n-3 fatty acids in milk.