Interactive visual supports for children with autism

Interventions to support children with autism often include the use of visual supports, which are cognitive tools to enable learning and the production of language. Although visual supports are effective in helping to diminish many of the challenges of autism, they are difficult and time-consuming to create, distribute, and use. In this paper, we present the results of a qualitative study focused on uncovering design guidelines for interactive visual supports that would address the many challenges inherent to current tools and practices. We present three prototype systems that address these design challenges with the use of large group displays, mobile personal devices, and personal recording technologies. We also describe the interventions associated with these prototypes along with the results from two focus group discussions around the interventions. We present further design guidance for visual supports and discuss tensions inherent to their design.     

Influence of the chestnuts drying temperature on the rheological properties of their doughs

Chestnut flour doughs were prepared using chestnut air-dried at 45, 65, and 85 °C with constant load density (8.0 ± 0.6 kg/m²). Mixing curves of doughs using Mixolab^® device showed that chestnut flour doughs dried at 85 °C needed more water absorption to reach the target consistency, (1.1 ± 0.07 Nm). Thermorheological properties were evaluated by means of a controlled stress rheometer. All tested doughs showed shear-thinning behaviour in the steady-shear tests (0.001–1 s^?1). Oscillatory (1–100 rad s^?1 at 0.1% strain), temperature sweep (30–90 °C) and creep-recovery (loading 50 Pa for 60 s) tests showed that flour doughs from chestnuts dried at 85 °C provide interesting properties, particularly remarkable elasticity that is associated with starch gelatinisation. Experimental data were described using various rheological models.     

LIBS based spectroscopic analysis and antidiabetic evaluation of a polyherbal formulation

Although plants have long been a major source of medicine, there is renewed interest in studying the phytochemistry and use of herbal formulations. This paper reports spectroscopic analysis using Laser Induced Breakdown Spectroscopy (LIBS) of a polyherbal formulation, whose antidiabetic activity has also been demonstrated on rat models. LIBS analysis revealed the presence of elements such as Na, K, Mg, Ca, H, O and N. The antidiabetic study showed that amongst the four doses studied (50, 100, 150 and 200 mg/kg bw), the dose of 150 mg/kg bw registered the maximum fall in Blood Glucose Level (BGL) in both normal and diabetic (sub and mild) rats in the Glucose Tolerance Test (GTT) study—normal rats (22 %), sub-diabetic (36.6 %) and mild-diabetic (39 %). The dose of 150 mg/kg also showed the maximum fall of 23.7 % and 22 % in BGL during fasting BGL and GTT studies of normal rats, respectively. The formulation also showed significant antioxidant activity assessed using in vitro assays. The study validates for the first time the therapeutic use of an antidiabetic polyherbal formulation.     

The improvement of the resistance to Candida Albicans and Trichophyton interdigitale of some cotton textile materials by treating with oxygen plasma and chitosan

This paper presents the improvement of the resistance to fungi of some cotton textile materials by treating in the manufacturing process with oxygen plasma and chitosan. Thus, after the weaving and preliminary finishing, the fabrics were cleaned in oxygen plasma atmosphere and after dyeing, have been treated with chitosan solution with concentrations of 1 or 5 g/l, in order to confer them antimicrobial properties. The antimicrobial tests were performed with two fungi: Candida albicans and Tricophyton interdigitale. The obtained antimicrobial effect was considerably higher compared to that of the raw fabrics. The colour resistance of dyed fabrics was not significantly influenced by applying the treatment-based chitosan.     

Axial mixing in a 15 cm diameter reciprocating plate bubble column

Axial dispersion coefficients (E) in the liquid phase have been measured by unsteady tracer response methods in a 15 cm internal diameter reciprocating plate bubble column, using air and water in countercurrent and cocurrent flow. The operating variables studied were amplitude (0.6–1.27 cm) and frequency (0–5 Hz) of reciprocation, and the superficial velocities of the liquid and gas phases and the spacing between plates. Three types of plate were studied; conventional Karr-type plates with perforation diameters 1.43 cm, plates with smaller (0.635 cm) perforations, and single-perforation (doughnut) plates with internal diameter 7 cm. Measured values of E ranged from about 1 cm²/s to a maximum of 116 cm²/s. In general, the plates with 0.635 cm perforations gave the smallest values of E while the largest values of E were obtained with the doughnut plates, due to vortex ring shedding. The single liquid phase data for the three types of plate were approximately consistent with the correlation of Stevens and Baird (1990). The gas-liquid flow results were interpreted in terms of several different hydrodynamic effects.     

Reduction of Cu(II) to Cu(I) in solid CsCuCl3

The solid state reaction Cu + Cu²⁺ → 2Cu⁺ in CsCuCl₃ was studied at 499 K using a cell in which the Cu(II) sample was put between two copper discs. Mass changes, thickness of the product layer and the total electrical resistance of the cell were measured as a function of time, both with and without (spontaneous) applied voltage.