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111.
Daniela dell'Oro Francesco Casamassima Giuseppe Gesualdo Marco Iammarino Paolo Mambelli Valeria Nardelli 《International Journal of Food Science & Technology》2014,49(5):1391-1400
The aim of this study was to develop and validate an efficient analytical method based on gas chromatography/tandem mass spectrometry (GC/MS/MS) for detection and quantification of six pyrethroids residues (Phenothrin, Permethrin, Cyfluthrin, Cypermethrin, Deltamethrin and Fenvalerate) in chicken eggs. The method was based on a preliminary liquid–liquid extraction of albumen‐free yolk samples, followed by a clean‐up by solid‐phase extraction. GC/MS/MS analyses were carried out in the selected reaction monitoring mode. Validation parameters such as specificity, detection capability, decision limit, precision, recovery, stability and ruggedness were determined, resulting in compliance with Decision 2002/657/EC. No complicated apparatus are required; moreover, low volumes of organic solvents and a nonintensive manual labour are required. These low costs and simple procedure, based on rapid and safe operations, may represent a useful tool in the routine analysis of pyrethroids pesticides, in the place of the currently used conventional techniques. 相似文献
112.
Renato Colle Giuseppe Grosso Alberto Ronzani Massimo Gazzano Vincenzo Palermo 《Carbon》2012,50(3):1332-1337
We describe the self-assembly of soluble, chemically modified fullerene [6,6]-phenyl C61 butyric acid methyl ester (PCBM) into a new crystalline phase where the C60 moieties are arranged in parallel layers. Minimum C60 center-to-center distance is 10 Å within the layers, and up to 15 Å perpendicular to the layers. Highly anisotropic, mesoscopic hexagonal crystals of this material, with a lateral size of many microns and a thickness below 1 μm, are obtained from chloroform solution by solvent vapor annealing, and characterized by optical microscopy and X-ray diffraction. The crystalline structure is deduced combining experimental data with molecular modeling and ab initio calculations. The large difference in C60–C60 spacing indicates a high anisotropy in electrical and charge transport properties of this new phase. 相似文献
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115.
Giuseppe Ritella Kai Hakkarainen 《International Journal of Computer-Supported Collaborative Learning》2012,7(2):239-258
The purpose of the present paper is to examine the socio-cultural foundations of technology-mediated collaborative learning. Toward that end, we discuss the role of artifacts in knowledge-creating inquiry, relying on the theoretical ideas of Carl Bereiter, Merlin Donald, Pierre Rabardel, Keith Sawyer and L. S. Vygotsky. We argue that epistemic mediation triggers expanded inquiry and plays a crucial role in knowledge creation; such mediation involves using CSCL technologies to create epistemic artifacts for crystallizing cognitive processes, re-mediating subsequent activity, and building an evolving body of knowledge. Productive integration of CSCL technologies as instruments of learning and instruction is a developmental process: it requires iterative efforts across extended periods of time. Going through such a process of instrumental genesis requires transforming a cognitive-cultural operating system of activity, thus ??reformatting?? the brain and the mind. Because of the required profound personal and social transformations, one sees that innovative knowledge-building practices emerge, socially, through extended expansive-learning cycles. 相似文献
116.
Filippo Rossi Xanthippi Chatzistavrou Giuseppe Perale Aldo R. Boccaccini 《应用聚合物科学杂志》2012,123(1):398-408
Hydrogels studied in this investigation, synthesized starting from agarose and Carbomer 974P, were chosen for their potential use in tissue engineering. The strong ability of hydrogels to mimic living tissues should be complemented with optimized degradation time profiles: a critical property for biomaterials but essential for the integration with target tissue. In this study, chosen hydrogels were characterized both from a rheological and a structural point of view before studying the chemistry of their degradation, which was performed by several analysis: infrared bond response [Fourier transform infrared (FT‐IR)], calorimetry [differential scanning Calorimetry (DSC)], and % mass loss. Degradation behaviors of Agar‐Carbomer hydrogels with different degrees of crosslinkers were evaluated monitoring peak shifts and thermal property changes. It was found that the amount of crosslinks heavily affect the time and the magnitude related to the process. The results indicate that the degradation rates of Agar‐Carbomer hydrogels can be controlled and tuned to adapt the hydrogel degradation kinetics for different cell housing and drug delivery applications. © 2011 Wiley Periodicals, Inc. J Appl Polym Sci, 2011 相似文献
117.
A. C. H. Barreto F. J. N. Maia V. R. Santiago V. G. P. Ribeiro J. C. Denardin Giuseppe Mele L. Carbone Diego Lomonaco S. E. Mazzetto P. B. A. Fechine 《Microfluidics and nanofluidics》2012,12(5):677-686
In this work, we present the synthesis and characterization of a new surfactant molecule obtained from a byproduct of the
cashew nut processing (diphosphorylated cardol, DPC). It is herein used to overcoat magnetic nanoparticles showing spinel
structures in order to create new ferrofluids. The nanoparticle structure and magnetic properties have been deeply investigated.
DPC-functionalized Fe3O4 and NiFe2O4 samples exhibit higher magnetic saturation than DPC–CoFe2O4. These new ferrofluids reveal appealing as possible nanoparticle stabilizing molecules, magnetic resonance imaging agents,
storage systems or in any material science field that requires the employment of biocompatible magnetic stable fluids. 相似文献
118.
Antonio Abate Annamaria Petrozza Vittoria Roiati Simone Guarnera Henry Snaith Francesco Matteucci Guglielmo Lanzani Pierangelo Metrangolo Giuseppe Resnati 《Organic Electronics》2012,13(11):2474-2478
We report on the use of a fluorinated imidazolium ionic liquid as a source of iodide ions in solvent-based electrolytes for DSSCs. Efficient dye regeneration and fast charge transport in the fluorinated electrolyte result in an overall improvement of the device performances compared to conventional hydrogenated ionic liquids. 相似文献
119.
Giuseppe Calogero Jun-Ho Yum Alessandro Sinopoli Gaetano Di Marco Michael Grätzel Mohammad Khaja Nazeeruddin 《Solar Energy》2012,86(5):1563-1575
We present the photoelectrochemical properties of dye-sensitized solar cells using natural pigments containing betalains and anthocyanins as sensitizers. The dyes extracted from grape, mulberry, blackberry, red Sicilian orange, Sicilian prickly pear, eggplant and radicchio have shown a monochromatic incident photon to current efficiency (IPCE) ranging from 40% to 69%. Short circuit photocurrent densities (Jsc) up to 8.8 mA/cm2, and open circuit voltage (Voc) ranging from 316 to 419 mV, were obtained from these natural dyes under 100 mW/cm2 (AM 1.5) simulated sunlight. The best solar conversion efficiency of 2.06% was achieved with Sicilian prickly pear fruits extract. The influence of pH and co-absorbers on natural sensitizers, were investigated and discussed. 相似文献
120.
Giuseppe Grosso Stefano Marventano Justin Yang Agnieszka Micek Andrzej Pajak Luca Scalfi 《Critical reviews in food science and nutrition》2017,57(15):3218-3232
Many studies have reported that higher adherence to Mediterranean diet may decrease cardiovascular disease (CVD) incidence and mortality. We performed a meta-analysis to explore the association in prospective studies and randomized control trials (RCTs) between Mediterranean diet adherence and CVD incidence and mortality. The PubMed database was searched up to June 2014. A total of 17 studies were extracted and 11 qualified for the quantitative analysis. Individuals in the highest quantile of adherence to the diet had lower incidence [relative risk (RR): 0.76, 95% confidence intervals (CI): 0.68, 0.83] and mortality (RR: 0.76, 95% CI: 0.68, 0.83) from CVD compared to those least adherent. A significant reduction of risk was found also for coronary heart disease (CHD) (RR: 0.72, 95% CI: 0.60, 0.86), myocardial infarction (MI) (RR: 0.67; 95% CI: 0.54, 0.83), and stroke (RR: 0.76; 95% CI: 0.60, 0.96) incidence. Pooled analyses of individual components of the diet revealed that the protective effects of the diet appear to be most attributable to olive oil, fruits, vegetables, and legumes. An average reduced risk of 40% for the aforementioned outcomes has been retrieved when pooling results of RCTs. A Mediterranean dietary pattern is associated with lower risks of CVD incidence and mortality, including CHD and MI. The relative effects of specific food groups should be further investigated. 相似文献