Development of engineered cementitious composites with limestone powder and blast furnace slag

Nowadays limestone powder and blast furnace slag (BFS) are widely used in concrete as blended materials in cement. The replacement of Portland cement by limestone powder and BFS can lower the cost and enhance the greenness of concrete, since the production of these two materials needs less energy and causes less CO₂ emission than Portland cement. Moreover, the use of limestone powder and BFS improves the properties of fresh and hardened concrete, such as workability and durability. Engineered cementitious composites (ECC) is a class of ultra ductile fiber reinforced cementitious composites, characterized by high ductility, tight crack width control and relatively low fiber content. The limestone powder and BFS are used to produce ECC in this research. The mix proportion is designed experimentally by adjusting the amount of limestone powder and BFS, accompanied by four-point bending test and uniaxial tensile test. This study results in an ECC mix proportion with the Portland cement content as low as 15% of powder by weight. This mixture, at 28 days, exhibits a high tensile strain capacity of 3.3%, a tight crack width of 57 μm and a moderate compressive strength of 38 MPa. In order to promote a wide use of ECC, it was tried to simplify the mixing of ECC with only two matrix materials, i.e. BFS cement and limestone powder, instead of three matrix materials. By replacing Portland cement and BFS in the aforementioned ECC mixture with BFS cement, the ECC with BFS cement and limestone powder exhibits a tensile strain capacity of 3.1%, a crack width of 76 μm and a compressive strength of 40 MPa after 28 days of curing.     

Surface characterization of GSH-CdTe quantum dots

The surface characterization of CdTe QDs synthesized by a novel procedure using glutathione (GSH), low temperatures (60–90 °C) and K₂TeO₃ as the –Te precursor is reported. Fluorescence of the produced QDs is stable in the pH range 6–13 and QDs inside eukaryotic cells are highly fluorescent. The surface composition of GSH-CdTe QDs with different spectroscopic properties and particle size distributions was determined by XPS. The XPS analysis indicated that the QDs are essentially CdTe, although all nanoparticles contain 12–24% of CdO (and in one case also TeO₂). GSH decomposes with reaction time releasing small amounts of S⁻² ions that react with Cd(Te) to yield Cd(Te)S in a smaller amount than that of CdTe. Finally, the use of QDs in fluorescence mediated immunodetection of bacterial pathogens has been evaluated.     

Effect of Inert Atmosphere on the Postharvest Browning of Manzanilla Olives and Optimization by Response Surface Methodology of the Aqueous Treatments

Abstract: Subjecting bruised olives to a nitrogen atmosphere during the postharvest period prevented the oxidation of phenols and subsequent browning. However, a rapid phenol oxidation and browning occurred when fruits were re‐exposed to air. Based on models deduced from the effects of aqueous antioxidant solutions on changes in different color parameters in the fermented product, the treatments to prevent browning were optimized. The recommended procedure consists of placing the harvested olives in a cold (4 to 8 °C) solution of 3% sodium metabisulfite with the pH adjusted to 3.0 (by adding food grade HCl) and applying the lye treatment before 8 h from picking. The use of these conditions led to mechanically harvested Spanish style olives with hardly any visible browning. Practical Application: The procedure developed may be applicable to prevent browning on the bruised areas of manually or mechanically harvested olives. The system is simple, requires low investment, and may lead, in fermented olives, to undetectable differences between undamaged and bruised areas and better ratings in the visual observation of healthy fruits.     

Phenolic composition of Tempranillo wines following early defoliation of the vines

BACKGROUND: Early defoliation is a viticultural practice aimed at crop control. So far, the impact of early leaf removal on the monomeric phenolic composition of wines has not been explored. This study examines the effects of early defoliation on the phenolic profile and content in Tempranillo wines. The influence of the defoliation method (manual vs mechanical) and the timing of leaf removal (pre‐bloom vs fruit set) was investigated. RESULTS: Over two consecutive seasons, 2007 and 2008, the monomeric phenolic composition in Tempranillo wines was studied by high‐performance liquid chromatography with photodiode array detection, and 22 compounds were identified and quantified. Overall, early defoliation led to wines more intensely coloured, of higher alcohol content and with larger concentrations of hydroxycinnamic acids, flavonols and anthocyanins (in 2008 only for mechanical treatments). In the absence of fungal infection, resveratrol was found to increase in wines corresponding to early defoliation treatments. The method of leaf removal seemed to be more critical than the timing of intervention, and larger effects on wine phenolic composition were observed for mechanical treatments. CONCLUSION: Early defoliation proved to be an effective technique for improving the phenolic composition of Tempranillo wines, by favouring the accumulation of hydroxycinnamics, flavonols and anthocyanins. This is an important achievement, as wine quality is often described by its colour and phenolic attributes. Copyright © 2011 Society of Chemical Industry     

Interface sensor based on computer vision: Fine tuning using a fluidized bed

The fine tuning of a sensor designed to locate interfaces using a two‐dimensional gas–solid fluidized bed (FB) as reference is described. The sensor works through computer vision and consists of a charge coupled device camera that is placed alongside the bed and, as the human eye would do, first establishes a straight segment of the bed's top surface to define the phase boundary and then through pattern recognition continuously scans the interface in search of a similar pattern. The field of view is 582 × 752 pixels². The experimentally measured Pixel size is 216 × 208 μm². The device allows for experimentally obtaining the position of the probe with a resolution of ± 0.01 pixels at 25 Hz. We also describe its use to measure the height of the FB and observe a linear relationship with fluidization velocity. © 2012 American Institute of Chemical Engineers AIChE J, 2012