Alginate-calcium films: Water vapor permeability and mechanical properties as affected by plasticizer and relative humidity

Alginate films containing dissimilar amounts of guluronate (G) and mannuronate (M): M/G∼0.45 and M/G∼1.5, soaked in a calcium chloride solution up to 20 min were evaluated for water vapor permeability (WVP). M/G∼0.45 films proved to be better moisture barriers at all calcium immersion times compared to M/G∼1.5. WVP of M/G∼0.45 and M/G∼1.5 films decreased as time of immersion in calcium increased; after 3 min, a decrease in WVP was observed. M/G∼0.45 films soaked for 1 min in calcium were further analyzed to determine the effect of plasticizer and relative humidity (RH) on their mechanical properties and WVP, using fructose, glycerol, sorbitol, and polyethylene glycol (PEG-8000). Films without plasticizer showed a lower capacity to adsorb water compared to those with plasticizer. As RH increased, tensile strength (TS) decreased and elongation (E) increased for all films. This effect was more pronounced on films containing plasticizer, which had lower TS at all RHs. Plasticizer did not increase E at 58% RH. At 78% and 98% RH, glycerol, sorbitol and fructose showed a significant increase in E compared to PEG-8000 and no-plasticizer. PEG-8000 provided lower TS and E, while glycerol showed the highest among all plasticizers. There was no difference on WVP between no-plasticizer and glycerol. Fructose and sorbitol showed the lowest WVP while PEG-8000 showed the highest.     

Limnology and pollution of a small, shallow tropical water-body (jagüey) in North-East Mexico

The environmental characteristics and degree of pollution of a jagüey (a small, shallow tropical water‐body) in Mexico were identified by means of an environmental impact matrix. Jagüeys are important as their main sources of water are the subsurface water‐table and rainfall, however, they have not been studied because of their small size. A flow diagram was designed to incorporate the main climatic, geological and hydrological environmental factors, as well as physico‐chemical data on sediment and water qualities, and biological, technostructural and socioeconomic aspects. The resulting index of –90 in the environmental impact matrix indicates a severe negative impact on jagüeys from the input of allochtonous nutrients because of their small depth, limited circulation and the high rate of evaporation. The jagüeys studied appear in a state of hypertrophy and senility, despite geological youth.     

Hydroxide precursors to produce nanometric YCrO3: Characterization and conductivity analysis

A precursor to produce perovskite-type YCrO₃ was precipitated by bubbling gaseous ammonia into an yttrium/chromium salts solution. X-ray diffraction showed that the as-prepared powders were amorphous. Thermal treatment between 1273 and 1373 K, leads to formation of polycrystalline YCrO₃ with crystal sizes around 20 nm. High resolution X-ray photoelectron spectra showed uniform chemical environment for yttrium and chromium in the amorphous hydroxide and crystalline YCrO₃. Shifts between Y 3d_5/2 and Cr 2p_3/2 binding energy suggest redistribution or charge transfer between yttrium and chromium ions in the YCrO₃ structure. The electrical properties of YCrO₃, whose precursors were precipitated with gaseous ammonia are different than those prepared by combustion synthesis. Electrical conductivity presents a sudden increase at ～473 K, which is associated to the grain size and morphology of the crystallites. The redistribution of charge between Y(III) and Cr(III) is thermally activated by the hopping of small-polarons, which are characterized by the Arrhenius law as the conductive mechanism.     

Association between 25-OH Vitamin D Deficiency and COVID-19 Severity in Pregnant Women

Evidence from studies in the general population suggests an association between vitamin D insufficiency/deficiency and COVID-19 susceptibility and disease severity. The present study was performed on 165 third-trimester pregnant women at the time of delivery. Seventy-nine women tested negative for SARS-CoV-2. From 86 women testing positive, 32 were asymptomatic, 44 presented a mild form of the disease, and 10 experienced severe symptoms. Serum 25-OH vitamin D levels were measured on blood samples collected on admission. Low vitamin D levels were detected in symptomatic but not asymptomatic COVID-19 patients compared to healthy women (p = 0.0227). In addition, 20 (45.4%) pregnant women in the mild COVID-19 group and 6 (60%) in the severe group were vitamin D deficient (p = 0.030). On the other hand, lasso regression analysis showed that 25-OH vitamin D deficiency is an independent predictor of severe COVID-19 with an odds ratio (OR) of 5.81 (95% CI: 1.108–30.541; p = 0.037). These results show the relationship between vitamin D deficiency in pregnant women and the severity of COVID-19 infection and support the recommendation to supplement with vitamin D to avoid worse COVID-19 outcomes during pregnancy.     

Behavior of Ni20Cr Alloy in Molten Nitrate Salts

This study reports the behavior of the Ni20Cr alloy in molten nitrate salts. Its behavior was evaluated in the eutectic mixture called Solar Salt (binary salt) and in a ternary mixture (90% Solar Salt and 10% lanthanum nitrate). The addition of lanthanum nitrate was performed to determine if the presence of the La³⁺ cation could act as a corrosion inhibitor. Through mass loss and potentiodynamic polarization studies, the effects of both electrolytes on the corrosion resistance of the alloy at 300, 400, and 500 °C and at exposure times of 250, 500, 750, and 1000 h were determined. The results showed an increase in the corrosivity of the ternary salt, due to a decrease in its melting point and an increase in the concentration of nitrate ions. However, it was observed that the La³⁺ cations formed a protective layer (La₂O₃) on the alloy surface. In both corrosive media, the Ni20Cr alloy showed excellent corrosion resistance, due to its ability to form protective layers of Cr₂O₃, NiO, and NiCr₂O₄, in addition to the presence of a layer of La₂O₃ in the case of the ternary salt.     

Thermal and viscoelastic properties of starch gels from maize varieties

The aim of this work was to determine the thermal, functional and rheological properties of maize (Zea mays) starch isolated from seven varieties. Chemical analysis was undertaken in all starch samples. The gelatinization and retrogradation temperature at different storage times, as well as the enthalpy of the isolated starches, were determined using differential scanning calorimetry (DSC). Swelling and solubility were also measured in individual samples. Dynamic oscillatory tests (amplitude and frequency sweeps) were undertaken on starch samples with 10% (w/v) of total solids during a cycle of three stages (kinetics) of heating/cooling, using a strain‐controlled rheometer. The samples presented an amylose content which ranged from 22% to 29%, typical in normal starches, the lipid values were under 1%, while the protein contents were just over 1%. The calorimetric profile for the studied starches showed a peak temperature (gelatinization) over the temperature range from 72.5 to 75.7 °C and enthalpy values between 13.68 and 17.58 J g^?1. Four starches presented enthalpy values of the retrogradation transition that increased with the storage time, showing differences among the starches analysed. Maximum swelling and solubility were usually found at the second stage of the above‐mentioned cycle. The rheological profile showed that the gels formed during the first stage of the above‐mentioned kinetics presented the behaviour of weak viscoelastic gels with the storage or elastic modulus (G′) higher than the loss or viscous modulus (G″) over the applied strain and frequency ranges. All samples showed a more elastic character as the kinetics progressed. Starches isolated from diverse maize varieties showed differences in their characteristics studied, and might produce different functional properties in the products where they are used. Copyright © 2006 Society of Chemical Industry     

Antifungal activity of Mexican oregano (Lippia berlandieri Shauer)

Antifungal and sensorial properties of spices have been recognized for years. The antifungal compounds are products of the plant's secondary metabolism, and the action of those compounds could be used to inhibit the growth of spoilage and pathogenic microorganisms in food. Mexican oregano (Lippia berlandieri) grows wildly in the desert zone of Mexico and is usually added to regional foods. The goal of this study was to evaluate the antifungal activity of Mexican oregano versus food-contaminant fungi. Fungi were isolated from spoiled fruit and vegetables and identified according to morphological characteristics. The antifungal activity of oregano was evaluated by radial growth measurement on potato dextrose agar added with dried oregano (0.25 to 4.0%). The essential oil antifungal activity of oregano was also evaluated by the diffusion well test. Twenty-one fungal strains were isolated, which included Penicillium, Geotrichum, Aspergillus, and Bipolaris. In seven of the 21 strains, no inhibitory effect was observed at either concentration of oregano. An increase in growth at the lower or higher concentrations of oregano, when compared to the control, was observed in two fungal strains; in 12 strains, a strong inhibitory effect of oregano was evident. The oregano essential oil was inhibitory to all fungal strains, but there were differences in the extent of the effect. Although the antifungal effect of oregano is strongly established, there was a differential effect with the fungal strains studied. Besides pathogenic fungi and bacteria, microbial spoilage flora should be considered when the addition of spices for food preservation is proposed.     

Antiphospholipid Antibodies and Lipids in Hematological Malignancies

One of the main groups of lipids is phospholipids, which are mainly involved in forming cell membranes. Neoplastic processes such as cell replication have increased lipid synthesis, making tumor cells dependent on this synthesis to maintain their requirements. Antiphospholipid antibodies attack phospholipids in the cell membranes. Three main types of antiphospholipid antibodies are recognized: anti-β2 glycoprotein I (anti-β2GP-I), anticardiolipin (aCL), and lupus anticoagulant (LA). These types of antibodies have been proven to be present in hematological neoplasms, particularly in LH and NHL. This review on antiphospholipid antibodies in hematological neoplasms describes their clinical relationship as future implications at the prognostic level for survival and even treatment.     

Preparation,characterization, and metal ion retention capacity of Co(II) and Ni(II) from poly(p‐HO‐ and p‐Cl‐phenylmaleimide‐co‐2‐hydroxypropylmethacrylate) using the ultra filtration technique

p‐Chlorophenylmaleimide and p‐hydroxyphenylmaleimide with 2‐hydroxypropyl methacrylate were synthesized by radical polymerization, and the metal ion retention capacity and thermal behavior of the copolymers were evaluated. The copolymers were obtained by solution radical polymerization with a 0.50 : 0.50 feed monomer ratio. The maximum retention capacity (MRC) for the removal of two metal ions, Co(II) and Ni(II) in aqueous phase were determined using the liquid‐phase polymer based retention technique. Inorganic ion interactions with the hydrophilic polymer were determined as a function of pH. The metal ion retention capacity does not depend strongly on the pH. Metal ion retention increased with an increase of pH for a copolymer composition 0.50 : 0.50. At different pH, the MRC of the poly(p‐chlorophenylmaleimide‐co‐2‐hydroxypropylmethacrylate) for Co(II) and Ni(II) ions varied from 44.1 to 48.6 mg/g and from 41.5 mg/g to 46.0 mg/g, respectively; while the MRC of poly(p‐hydroxyphenylmaleimide‐co‐2‐hydroxypropyl methacrylate) for Co(II) and Ni(II) ions varied from 28.4 to 35.6 mg/g and from 27.2 to 30.8 mg/g, respectively. The copolymers and copolymer–metal complexes were characterized by elemental analysis, FT‐IR, ¹H NMR spectroscopy, and thermal behavior. The thermal behavior of the copolymer and polymer–metal complexes were studied using differential scanning calorimetry and thermogravimetry techniques under nitrogen atmosphere. The thermal decomposition temperature and T_g were influenced by the binding‐metal ion on the copolymer. © 2007 Wiley Periodicals, Inc. J Appl Polym Sci 2007     

Influence of porosity on cavitation instability predictions for elastic–plastic solids

Cavitation instabilities have been found for a single void in a ductile metal stressed under high triaxiality conditions. Here, the possibility of unstable cavity growth is studied for a metal containing many voids. The central cavity is discretely represented, while the surrounding voids are represented by a porous ductile material model in terms of a field quantity that specifies the variation of the void volume fraction in the surrounding metal. As the central void grows, the surrounding void volume fractions increase in nonuniform fields, where the strains grow very large near the void surface, while the high stress levels are reached at some distance from the void, and the interaction of these stress and strain fields determines the porosity evolution. In some cases analysed, the porosity is present initially in the metal matrix, while in other cases voids nucleate gradually during the deformation process. It is found that interaction with the neighbouring voids reduces the critical stress for unstable cavity growth.