分子束外延Pb1—xEuxTe材料的红外透射谱研究

在2.5～25μm范围内测量了分子束外延(MBE)Pb_(1-x)Eu_xTe薄膜材料(x=0,0.011,0.032,0.045)的室温红外透射谱,得到了折射率的色散关系及禁带宽度与组份x的关系,首次报道了禁带宽度与光学介电常数的经验公式,讨论了本文结果与其它报道的不同之处。     

DETERMINATION of RESIDENCE TIME DISTRIBUTION of NONSETTLING FOOD PARTICLES IN VISCOUS FOOD CARRIER FLUIDS USING HALL EFFECT SENSORS

Hall effect sensors were used to determine residence time distributions for diced carrot particles in 4% Colflo 67 carrier fluid. Four sensors at either end of a 3.2 m long 2 in. IDF tube viscometer allowed residence times to be measured for carrot particles incorporating a ceramic magnet. Mean particle residence times were greater than mean bulk residence time for 8 mm diced carrots, whereas 15 mm carrots showed trials in which particles travelled faster than the bulk fluid. Increasing concentration of 15 mm diced carrots from 3.25, 6.30, 9.16 to 11.85% w/w resulted in decreasing mean particle residence times from 17.6, 17.0, 15.9 to 14.3 s, with minimum residence times of 16.4, 16.2, 14.8 and 13.4 s, respectively. This sensing technique operates through stainless steel, providing applications for UHT foods containing particles. In addition, the technique was not affected by high particle concentration, and will operate for any distribution of particle size, shape or type.     

ANALYSIS OF COAL DISSOLUTION REACTION ENGINEERING

A phenomenological approach was developed for conversion of coal to pyridine soluble materials with the object of shedding additional light on the reactions taking place during short contact times. The approach was based on a theoretical analysis of many parallel reactions in a complex reacting mixture. The analysis used the concept of lumped species and weighted activation energies to improve on coal liquefaction models. i.e. to remove insensitivity problems for parameters in coal liquefaction models and to answer questions about behaviour of liquefaction reactions in different vessels.     

ANTENNAL AND BEHAVIORAL RESPONSES OF GRAPEVINE MOTH <Emphasis Type="Italic">Lobesia botrana</Emphasis> FEMALES TO VOLATILES FROM GRAPEVINE

Grapevine moth Lobesia botrana is the economically most important insect of grapevine Vitis vinifera in Europe. Flower buds, flowers, and green berries of Chardonnay grapevine are known to attract L. botrana for oviposition. The volatile compounds collected from these phenological stages were studied by gas chromatography—mass spectrometry, and the antennal response of L. botrana females to these headspace collections was recorded by gas chromatography—electroantennography. The compounds found in all phenological stages, which consistently elicited a strong antennal response, were pentadecane, nonanal, and -farnesene. In a wind tunnel, gravid L. botrana females flew upwind to green grapes, as well as to headspace collections from these berries released by a piezoelectric sprayer release device. However, no females landed at the source of headspace volatiles, possibly due to inappropriate concentrations or biased ratios of compounds in the headspace extracts.     

Comparison of three‐dimensional analysis and stereological techniques for quantifying lithium‐ion battery electrode microstructures

Lithium‐ion battery performance is intrinsically linked to electrode microstructure. Quantitative measurement of key structural parameters of lithium‐ion battery electrode microstructures will enable optimization as well as motivate systematic numerical studies for the improvement of battery performance. With the rapid development of 3‐D imaging techniques, quantitative assessment of 3‐D microstructures from 2‐D image sections by stereological methods appears outmoded; however, in spite of the proliferation of tomographic imaging techniques, it remains significantly easier to obtain two‐dimensional (2‐D) data sets. In this study, stereological prediction and three‐dimensional (3‐D) analysis techniques for quantitative assessment of key geometric parameters for characterizing battery electrode microstructures are examined and compared. Lithium‐ion battery electrodes were imaged using synchrotron‐based X‐ray tomographic microscopy. For each electrode sample investigated, stereological analysis was performed on reconstructed 2‐D image sections generated from tomographic imaging, whereas direct 3‐D analysis was performed on reconstructed image volumes. The analysis showed that geometric parameter estimation using 2‐D image sections is bound to be associated with ambiguity and that volume‐based 3‐D characterization of nonconvex, irregular and interconnected particles can be used to more accurately quantify spatially‐dependent parameters, such as tortuosity and pore‐phase connectivity.     

SELECTING DEFORMATION RATES IN TEXTURE TESTS *

Abstract . Since mastication involves high deformation rates (150cm min^?1), the arbitrarily selected slow deformation rates usually used in instrumental texture tests can lead to erroneous results and lack of correlation with sensory evaluation with respect to the order of sample ranking. Sophisticated instrumentation that is costly to operate is required to accurately simulate the deformation rates operating in the mouth. It is suggested that instrumental data obtained at slow rates could be evaluated in a more meaningful manner if series of similar samples were tested at increasing deformation rates and the plotted force/deformation curves extrapolated to 150cm min^?1. It is implied that recording systems would be more useful, if in addition to force, they sensed the rate of force change with deformation rate.     

PROPERTIES OF DIFFERENT FISH PROCESSING BY-PRODUCTS FROM POLLOCK, COD AND SALMON

Individual fish processing waste stream components can be used to make feed ingredients or other products. Waste stream components obtained from commercial fish processing plants included heads, viscera, frames, and skins from Alaska pollock (Theragra chalcogramma) and Pacific cod (Gadus macrocephalus); and heads, and viscera from pink salmon (Oncorhynchus gorbuscha). The protein content of heads from all three species ranged from 13.9 to 16.4%; and the fat content ranged from 0.9 to 10.9%. Viscera protein content ranged from 13.0 to 15.3%, and the fat content from 2.0 to 19.1%. After heating to 85C the percent soluble protein in salmon heads was different (P < 0.05) from pollock or cod heads. Percent soluble protein of pollock and cod skin increased 8fold (P<0.05) after the 85C heat treatment. Connective tissue content was calculated from chemical determination of hydroxyproline content, and large differences in percent connective tissue content were found (1% for pollock viscera to 46% for skin). Estimated rat PER values ranged from a low of 2.1 for skin to a high of 3.1 for viscera and fillet samples (P<0.05).     

POTENTIAL FOR BACTERIAL GROWTH ON THE FRESH CUT TROPICAL SQUASH, CALABAZA (CURCUBITA MOSCHATA), DURING STORAGE

Calabaza (Curcubita moschata) is a tropical squash which is gaining popularity as a specialty crop for agricultural producers in the Northeast United States. It is commonly marketed by being cut in half, wrapped in plastic and may be held unrefrigerated until sold. This method of display is essential for consumer acceptance, yet unrefrigerated storage means that some potential for food safety problems exists. Experiments were conducted to determine the potential for bacterial growth during storage of cut calabaza. Freshly cut calabaza contained between 1.3 and 4.7 log₁₀CFU/g aerobic mesophiles. By 10 h, duplicate counts from some samples exceeded 4 log₁₀ CFU/g. After 24 h of room temperature storage, total aerobic plate counts ranged from 5.2 to 7.7 log₁₀ CFU/g. Rapid bacterial growth on cut calabaza stored at room temperature indicates that these products are highly perishable, and may be able to support the growth of pathogenic bacteria, should they be introduced during the slicing process.     

Light and temperature effects on shoot fruitfulness in Vitis vinifera L. cv. Sultana: Influence of trellis type and grafting

Fruit bud initiation in Sultana is more sensitive to climatic factors than fruit bud initiation in other cultivars. This paper considers historical findings regarding the influence of light and temperature on fruit bud initiation and fruitfulness in view of modern Sultana vineyard management practices.
Past results were reviewed and confirmed by experiments in which variability in vine size and structure was introduced by grafting and modifications of trellis design. Ramsey-grafted vines were consistently less fruitful than own-rooted Sultana, possibly because of a more shaded canopy interior due to greater vegetative growth of vines grafted to Ramsey rootstock. Carbohydrate reserves of node and internode tissue in late winter between node 2 and 18 followed a similar trend along the cane as fruitfulness in the following spring.