首页 | 本学科首页   官方微博 | 高级检索  
文章检索
  按 检索   检索词:      
出版年份:   被引次数:   他引次数: 提示:输入*表示无穷大
  收费全文   116267篇
  免费   8822篇
  国内免费   4413篇
电工技术   6192篇
技术理论   11篇
综合类   7167篇
化学工业   19463篇
金属工艺   6091篇
机械仪表   7017篇
建筑科学   8925篇
矿业工程   3286篇
能源动力   3195篇
轻工业   7119篇
水利工程   1870篇
石油天然气   6366篇
武器工业   769篇
无线电   14464篇
一般工业技术   14601篇
冶金工业   6140篇
原子能技术   1312篇
自动化技术   15514篇
  2024年   440篇
  2023年   1770篇
  2022年   2947篇
  2021年   4067篇
  2020年   3123篇
  2019年   2633篇
  2018年   3033篇
  2017年   3473篇
  2016年   3014篇
  2015年   4017篇
  2014年   5175篇
  2013年   6595篇
  2012年   7049篇
  2011年   7733篇
  2010年   6726篇
  2009年   6628篇
  2008年   6699篇
  2007年   6196篇
  2006年   6440篇
  2005年   5687篇
  2004年   3868篇
  2003年   3289篇
  2002年   2891篇
  2001年   2812篇
  2000年   2920篇
  1999年   3391篇
  1998年   2911篇
  1997年   2546篇
  1996年   2286篇
  1995年   1921篇
  1994年   1551篇
  1993年   1219篇
  1992年   964篇
  1991年   738篇
  1990年   600篇
  1989年   500篇
  1988年   390篇
  1987年   294篇
  1986年   206篇
  1985年   176篇
  1984年   108篇
  1983年   81篇
  1982年   87篇
  1981年   57篇
  1980年   46篇
  1979年   34篇
  1978年   25篇
  1977年   25篇
  1976年   40篇
  1973年   11篇
排序方式: 共有10000条查询结果,搜索用时 15 毫秒
41.
A series of novel aliphatic poly(β‐thioether ester)s with various methylene group contents were prepared by direct lipase‐catalyzed polycondensation of the monomer with an acid‐labile β‐thiopropionate group. The polycondensation reaction using immobilized lipase B from Candida antarctica was carried out in diphenyl ether at 90 °C. Poly(β‐thioether ester)s with high molecular weights of 20 500–57 000 Da and narrow polydispersities in the range 1.40–1.48 were obtained. Thermogravimetric analysis, differential scanning calorimetry and wide‐angle X‐ray diffraction were used to investigate the thermal properties and crystal structures of these polyesters. All the poly(β‐thioether ester)s were semicrystalline polymers and thermally stable up to at least 200 °C. In vitro degradation studies showed that they can rapidly degrade under acidic conditions by the hydrolysis of the β‐thiopropionate groups, suggesting their potential as acid‐degradable polymeric materials. © 2019 Society of Chemical Industry  相似文献   
42.
Tricalcium silicate (C3S) and hydroxyapatite (HAp) composites were fabricated through the sol-gel process. The aim of this research is to improve the biocompatibility of C3S through HAp addition and study the potential of using this as coating materials. The composites (HAp/C3S) were characterised by Fourier transform infrared spectrometry, thermal gravity-differential thermal analysis and X-ray diffraction. The working and setting times of cement pastes were tested using Gillmore needle. Mechanical properties were examined by nanoindentation and material testing system. In vitro biocompatibility of the materials were studied by cell attachment and viability of L929 and MG-63 cells. HAp/C3S as a coating material on gelatin film were measured with the surface roughness and imaged by scanning electron microscope. With the addition of HAp, no undesirable free CaO was detected with the synthesis by the sol-gel preparation. The pH values of HAp added groups were between 7.54 and 8.76, which were much lower than pure C3S group (pH?=?11.75). For in vitro studies, the presence of HAp could effectively enhance the cell attachment and viability of both L929 and MG-63 cells grown in the extract or directly on the composites. However, the mechanical properties of the composites were impaired as compared to pure C3S. Lastly, HAp/C3S cement could be evenly coated on gelatin film. HAp is successfully demonstrated to improve C3S biocompatibility with this new composites HAp/C3S. C-75 (75% C3S and 25% HAp), in particular, has good biocompatibility, relatively high compressive strength and can be uniformly coated onto gelatin film. Thus, C-75 is a promising material for further investigation as a coating on other biopolymers.  相似文献   
43.
44.
45.
电网的安全水平主要取决于其使用产品的质量是否过关。如果产品的质量较好,则能建造出优质的电网,电网的安全水平便会随之提高。因此,应加强对产品质量的监督管理,从而提高电网的安全水平。我们可建立质量监督管理系统,及时抽检出质量不过关的产品,从而消除电网运行过程中潜在的安全隐患。  相似文献   
46.
Wu  Xuehui  Lu  Xiaobo 《Multimedia Tools and Applications》2019,78(12):16507-16526
Multimedia Tools and Applications - We present three stages of a novel backgrounds subtraction method in this paper: a new pixel-block based randomized arrangement is utilized to preprocess all the...  相似文献   
47.
Wu  Zheng  Meng  Xuan  Shi  Li  Liu  Naiwang 《Journal of Porous Materials》2022,29(2):493-500
Journal of Porous Materials - In this work, a trifluoromethanesulfonic acid (TFOH) modified clay (TFOH-Clay) was developed for the removal of trace olefins in heavy naphtha. 5%TFOH-Clay can...  相似文献   
48.
Tsay  Ming-yueh  Tseng  Yu-wei  Wu  Tai-luan 《Scientometrics》2019,121(3):1323-1338
Scientometrics - In this study, scholarly communication systems provided by commercial services and open access systems are examined on the basis of the comprehensiveness and uniqueness of their...  相似文献   
49.
Wu  Xiaolan  Zhang  Chengzhi 《Scientometrics》2019,119(2):1017-1035
Scientometrics - Specialized academic social networking sites are gaining popularity in scientific communication. A huge volume of interdisciplinary information is generated when researchers from...  相似文献   
50.
Waxy, normal and high-amylose maize starches were subjected to heat-moisture treatment (HMT) and then added to wheat flour (WF) in different ratios (1%, 5% and 10%). The properties of blends and their cooked noodles were studied to investigate the effects of HMT starches. The incorporation of HMT starch in WF led to an increase in swelling power, peak viscosity and breakdown and to a decrease in setback, thus inhibiting retrogradation, hence enhancing resultant noodle softness. Compared to the same addition ratio of native starch to WF, HMT starch led to higher tensile strength and extensibility in resultant noodles. WF with added HMT starch had higher resistant starch than with native starch. This study showed that addition of HMT maize starch has potential to bring nutritional benefits. However, it is necessary to select the proper blending ratio and amylose content of starch to add, in consideration of its effect on noodle quality.  相似文献   
设为首页 | 免责声明 | 关于勤云 | 加入收藏

Copyright©北京勤云科技发展有限公司  京ICP备09084417号