Effect of Mentha spicata L. and Mentha aquatica L. essential oils on the microbiological properties of fermented dairy product,kashk

The antibacterial activity of Mentha spicata and Mentha aquatica essential oils (EO) was tested against Staphylococcus aureus, Lactobacillus reuteri, Bifidobacterium animalis and Clostridium perfringens using agar well and disc diffusion techniques. Results showed that M. spicata EO had the highest inhibition activity against the studied microorganisms. Then, the antibacterial activity of both EO at 1500 and 2500 ppm was examined in industrial liquid kashk during the storage at 4 °C for 20 days. Both EO reduced the S. aureus viable count below 5 log CFU g^?1 after 4 days; however, the population of C. perfringens, L. reuteri and B. animalis decreased <1 log CFU g^?1 during the storage time. The least deteriorative effect on the lactic acid bacteria was related to M. aquatica. As revealed by organoleptic studies, kashk samples containing M. aquatica EO at 1500 and 2500 ppm were the most preferred samples.     

Measurement of the amount and rate of methane dissolution in pure water and aqueous solution of SDS + multi-wall carbon nanotubes + β-cyclodextrin

In this paper, the impact of the mixture of sodium dodecyl sulfate (SDS) + multi-wall carbon nanotubes (MWCNTs) + β-cyclodextrin on the quantity and initial rate of methane dissolved in water is investigated. The experiments were performed at a temperature range of 278.15–303.15 K and an initial pressure of 0.5 MPa. The experimental results show that simultaneous utilization of β-cyclodextrin (0.01 mass fraction), MWCNTs (0.0005 mass fraction), and SDS (0.001 mass fraction) at 278.15 K increases the amount and the rate of methane dissolution in water by 29.90% and 173.78%, respectively, compared to pure water. An increase in the temperature decreases the quantity and the initial rate of methane dissolution in all solutions containing additives. However, no consistent relationship is observed between the temperature and the enhancement percentage of solubility of methane in solutions containing additives.     

Spatial prediction of landslide-susceptible zones in El-Qaá area,Egypt, using an integrated approach based on GIS statistical analysis

Bulletin of Engineering Geology and the Environment - The spatial prediction of landslide susceptibility locations is a crucial task to support risk management and development plans in mountainous...     

Partially decomposed PVP as a surface modification of ZnO,CdO, ZnS and CdS nanostructures for enhanced stability and catalytic activity towards sulphamethoxazole degradation

In order to prepare stable and efficient photocatalysts, a microwave-furnace-assisted method using ethylene glycol (EG) as a solvent has been employed to obtain metal oxides and metal sulphides nanocatalysts with partial decomposition of the polyvinylpyrrolidone (PVP) cap (P-ZnO, P-CdO, P-ZnS and P-CdS); this associates the protective functionality of PVP with enhanced catalytic activity due to effective carriers transfer. The as-produced catalysts characterization revealed an extended growth of metal oxides compared with metal sulphides, which is attributed to the competition of EG as the source of oxygen with PVP to capsulate metal oxides during the synthesis. Infrared spectra confirmed the PVP–metal complexation and partial decomposition of the polymer. Metal sulphides exhibited a better catalytic activity compared with metal oxides for sulphamethoxazole degradation in UVC light owing to their size and morphology impact; further, P-CdS induced 71% antibiotic degradation after 10 h of illumination with visible light compared with only 48% for P-ZnS, 29% for P-ZdO and 20% for P-CdO due to improved light absorption. Interestingly, around 86% degradation was induced by mixing P-CdS with P-ZnS in 80:20% ratio, indicating an enhanced visible light activity due to improved electron–hole pair separation and high redox potential of P-ZnS.     

Zeolite filled polyimide membranes for dehydration of isopropanol through pervaporation process

Six mixed matrix membranes (MMMs) were prepared using zeolites of 4A and ZSM-5 incorporated in polyimide of Matrimid 5218. Effects of filler type on membrane morphology and pervaporation performance of MMMs were investigated using isopropanol dehydration. In addition, effects of operating temperature (30, 40, 50, and 60 °C), feed water concentration (10, 20, 30, and 40 wt.%) and permeate side pressure (0 and 15 torr) on pervaporation performance were studied. Scanning electron microscopy (SEM) analysis showed there were good adhesion between the fillers and the polymer matrix. Zeolite 4A has a better contact with the polymer phase and thereby nearly no void is formed in the MMM structure. Pervaporation were performed based on L16 array of Taguchi method for design of experiments. The results showed that the best separation condition is achieved at temperature, feed water concentration, and permeate pressure of 30 °C, 10 wt.% water and 0 torr, respectively. Selectivities of zeolites 4A and ZSM-5 filled MMMs were calculated as 8991 and 3904 compared with 1276 measured for the neat Matrimid 5218 membrane. Permeation rates of the zeolite 4A and ZSM-5 filled MMMs and the neat polymeric membrane were found to be 0.018, 0.016, and 0.013 kg/m² h, respectively.     

Numerical and experimental investigation of a thermosiphon solar water heater system thermal performance used in domestic applications

The thermosiphon is a passive heat exchange method, which circulates a fluid within a system without the need for any electrical or mechanical pumps. The thermosiphon is based on natural convection where the thermal expansion occurs when the temperature difference has a corresponding difference in density across the loop. Thermosiphons are used in different applications such as solar energy collection, automotive systems, and electronics. The current study aims to investigate thermosiphon thermal performance used in domestic applications. The thermal performance of a thermosiphon has been studied by many researchers; however, according to the knowledge of the authors, the influence of the amount of the working fluid on the thermal output has not yet been investigated. Therefore, the influence of the amount of working fluid within the riser pipe has been investigated on the thermal performance of the thermosiphon. In the current study, a computational fluid dynamics model is involved. This model has been validated by comparison with experimental findings. The maximum variation between numerical and experimental results is 14.2% and 11.2% for the working fluid at the inlet and outlet of the absorber pipe, respectively. Furthermore, the results show that the amount of working fluid inside the closed thermosiphon has a great influence on the thermal performance of the system. Additionally, it is found that Case-B, when the amount of working fluid is less than by 10% compared to the traditional model, is the best case among all cases under study. Furthermore, a correlation equation to predict water temperature at the exit of the absorber pipe has been established with an accuracy of 95.05%.     

Improved physical stability of docosahexaenoic acid and eicosapentaenoic acid encapsulated using nanoliposome containing α‐tocopherol

This study aimed to develop a nanoliposomal formulation containing α‐tocopherol loaded with eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) and to characterise the formulation by its physical stability. For this purpose, different nanoliposomal formulations with dipalmitoyl phosphocholine were prepared using a modified thin‐film hydration method and evaluated by particle size, polydispersity index (PDI), transmission electron microscopy, differential scanning calorimetry and determining the encapsulation efficiencies of DHA and EPA. A physical stability study was conducted by investigating the change in the vesicle encapsulation efficiency, particle size, PDI and shape when stored at 4, 30 and 40 °C for 3 months. High encapsulation efficiency of DHA and EPA (89.1% ± 0.6% and 81.9% ± 1.4%) and appropriate particle size (82 ± 0.8 nm) were obtained for liposomes composed of α‐tocopherol. The optimum formulation was stable for 90 days when kept at 4 °C. This study demonstrated that α‐tocopherol had a protective effect on the physical stability of the nanoliposomes containing DHA and EPA.     

A local view on the Hudetz correction of the Yager entropy of dynamical systems

In this paper, we define a local version of Hudetz correction for the Yager entropy of dynamical systems. It is proved that the introduced function is indeed a local entropy map for the Hudetz correction of the Yager entropy, in the sense that, the Hudetz correction of the Yager entropy of a continuous map on a compact metric space is attained by integrating the introduced local entropy.