Detailed Structure–Function Correlations of Bacillus subtilis Acetolactate Synthase

Isobutanol is deemed to be a next‐generation biofuel and a renewable platform chemical. 1 Non‐natural biosynthetic pathways for isobutanol production have been implemented in cell‐based and in vitro systems with Bacillus subtilis acetolactate synthase (AlsS) as key biocatalyst. 2 – 6 AlsS catalyzes the condensation of two pyruvate molecules to acetolactate with thiamine diphosphate and Mg²⁺ as cofactors. AlsS also catalyzes the conversion of 2‐ketoisovalerate into isobutyraldehyde, the immediate precursor of isobutanol. Our phylogenetic analysis suggests that the ALS enzyme family forms a distinct subgroup of ThDP‐dependent enzymes. To unravel catalytically relevant structure‐function relationships, we solved the AlsS crystal structure at 2.3 Å in the presence of ThDP, Mg²⁺ and in a transition state with a 2‐lactyl moiety bound to ThDP. We supplemented our structural data by point mutations in the active site to identify catalytically important residues.     

Die Sturzflut von Braunsbach – Ingenieuranalyse der Gebäudeschäden

The flash flood of Braunsbach – engineering analysis of the building damage At the end of May to the beginning of June, a series of extreme rainfall events occurred in the southern part of Germany, which triggered some severe flash floods with significant building damage in the affected municipalities. The devastating flash flood of May 29, 2016 in Braunsbach in the district Schwäbisch Hall in Baden‐Württemberg caused heavy structural damage to some of the approximately 130 affected buildings. The paper gives an overview of the building damages documented immediately after the event. The damages cases were classified and assessed using the evaluation system of the EDAC‐flood damage model developed at the Earthquake Damage Analysis Center (EDAC) of the Bauhaus‐Universität Weimar. The analysis illustrates the particularities of the damage patterns due to flash floods compared to conventional river floods.     

Water vapor sorption kinetics of wood modified with glutaraldehyde

The modifying effects of Scots pine (Pinus sylvestris L.) wood with the crosslinking agent glutaraldehyde (GA) on the water vapor sorption kinetics were studied by curve fitting the experimental isotherm sorption data obtained using a Dynamic Vapor Sorption apparatus using the parallel exponential kinetics model (PEK model) and the Hailwood–Horrobin model (H–H model) for the isotherm. Both the H–H model and the PEK model provided good fits to the experimental data. Modification of wood with GA reduced both the time to equilibrium and the equilibrium moisture content (EMC). According to the PEK and H–H models, the reduction in EMC was mainly due to the decrease of moisture content (MC) associated with the slow sorption processes and polylayer water. The fast sorption processes and monolayer water were little affected by GA modification. Compared to the untreated control, the estimated total water absorbed by wood treated to a WPG of 20.9% at 100% RH decreased by 52.2%, by extrapolating the fitted curves derived from the H–H model. © 2010 Wiley Periodicals, Inc. J Appl Polym Sci, 2010     

Polystyrene/Polyolefin Elastomer Blends Loaded with Halloysite Nanotubes: Morphological,Mechanical, and Gas Barrier Properties

Herein, a simple melt-blending method is utilized to disperse of halloysite nanotubes (HNTs) in polystyrene/polyolefin elastomer (PS/POE) blends. Based on morphological studies, the PS/POE/HNT nanocomposite containing up to 3 phr HNTs shows excellent nanofiller dispersion, while those filled with 5 phr HNTs exhibit nanofiller aggregation. To overcome the nanofiller aggregation issue, the polypropylene-grafted-maleic anhydride (PP-g-MA) compatibilizer is added to the PS/POE/HNT nanocomposite, which results in improved mechanical properties for the nanocomposite sheets. Furthermore, the addition of compatibilized HNTs to the PS/POE blends leads to decreased O₂ and N₂ gas permeabilities. Besides, incorporating POE, HNTs, and PP-g-MA leads to a decrease in water vapor transmission of PS. In the end, the experimentally-determined mechanical properties and gas permeabilities of the nanocomposite sheets are compared to those predicted by prevalent theoretical models, revealing a good agreement between the experimental and theoretical results. Molecular-dynamics simulations are also carried out to calculate the gas diffusion coefficients in the different sheets to further support the experimental findings in this study. Overall, the PS/POE/HNT/PP-g-MA nanocomposite sheets fabricated in this work demonstrate excellent mechanical and gas barrier properties; and hence, can be used as candidate packaging materials. However, the strength of the resulting PS/POE blend may be inferior to that of the virgin PS.     

Bioassaying combinations of wood preservatives and tannins withPoria placenta andAspergillus niger

With “new” preservatives it is convenient to be able to screen their efficacy before time consuming and expensive fungi tests are carried out. For a fast screening of preservatives, combined with natural and synthetical tannins, two screening tests withAspergillus andPoria, respectively, had been used. The results had been compared with soil block tests. With both screening tests, reproducible and distinctive results are given even after a couple of days. However, the comparison with the soil block test showed, that the result from the screening tests are not reliable for a later use of timber in soil contact.     

Thickening of molten white chocolates during storage

When white chocolates are kept molten in storage tanks, problems can arise due to uncontrolled thickening and solidifying of the chocolate mass. The thickening of molten white chocolate was simulated on a laboratory scale using a rotational rheometer under static conditions, interrupted by short shear periods to measure the increasing viscosity. Several chocolates having different dairy components and fat contents were investigated for their tendency to thicken. In addition, sorption isotherms for white chocolates were obtained using dynamic vapour sorption at different temperatures. The sorption isotherms showed the presence of amorphous lactose in all the chocolates that were manufactured from milk powders. Moisture that is released during the crystallization of amorphous lactose causes stickiness and agglomeration of the neighbouring particles and starts the thickening process. This process is highly temperature-dependent. On elevating the temperature the lactose crystallization occurs at lower relative humidities. In order to reduce the tendency of white chocolate to thicken, a high free-fat level should be maintained, based on a high total fat content and on the use of high free-fat milk powders, preferably roller-dried whole milk powders or the combination of skimmed milk powder and anhydrous milk fat.