微波辐射辅助柠檬酸络合法制备的Ho3+/Tm3+/Yb3+共掺杂CaWO4的白光性能（英文）

采用微波辐射辅助柠檬酸络合法制备Ho3+/Tm3+/Yb3+共掺杂CaWO4纳米晶升频转换荧光粉。将柠檬酸络合物前驱体在300~700°C热处理3 h。Ho3+/Tm3+/Yb3+共掺杂CaWO4C在400°C时开始结晶,在600°C时结晶完成。经600°C热处理的Ho3+/Tm3+/Yb3+共掺杂CaWO4主要呈球形,且形态均匀。在980 nm的激光激发下,Ho3+/Tm3+/Yb3+共掺杂CaWO4纳米晶出现肉眼可见的明亮的白色升频转换发射,这种现象来自Tm3+的475 nm蓝光发射以及Ho3+的543 nm绿光和651 nm红光发射。通过调整Tm3+和Ho3+的浓度可以控制Ho3+/Tm3+/Yb3+共掺杂CaWO4的CIE色度图从冷到暖白色之间变化。讨论了Tm3+和Ho3+浓度对升频转换光性能的影响以及与激光泵功率相关的影响机制。     

液压挤压对复合铸造Al3003/Al4004包覆材料显微组织的影响(英文)

研究液压对混合复合铸造Al 3003/Al 4004包覆材料微观组织变化的影响。复合铸造Al 3003/Al 4004包覆材料试样为圆形,由Al 3003(外部)和Al 4004(内部)材料组成。采用液压设备,在温度423 K、挤压比5的条件下制造试样。在挤压之前,Al 4004材料的直径为80 mm,Al 3003材料的厚度为35 mm,在挤压后,2种材料的直径和厚度分别为30 mm和5 mm。研究了2个试样的微观组织和硬度。在挤压之前,复合铸造Al 3003/Al 4004包覆材料横截面的硬度以抛物线的形式向中心增大。然而,在挤压后,Al 4004材料的硬度几乎没有变化。在挤压之前,Al 3003和Al 4004材料的界面存在大量直径超过1 mm的大空洞,这些大空洞随着液压过程的进行而消失。     

船用5052-O铝合金在海水中的力学和电化学性能(英文)

采用电化学实验和SEM表面形貌观察,对船用5052-O铝合金在海水中的腐蚀保护电位进行优化,以克服诸如点蚀、腐蚀、应力腐蚀开裂和氢脆等行为的发生。在外加电流阴极保护的条件下,最优的保护电位范围为-1.3V～-0.7V。在此电位下,试样的腐蚀电流密度较低,经恒电位实验后,试样表面形貌保持得较好。     

电镀锌钢材表面物理气相沉积Zn-Mg合金镀层的电化学性能(英文)

锌合金镀层由于具有较强的耐腐蚀性能而得到广泛的关注,特别是Zn-Mg合金镀层,其耐腐蚀性能能得到显著提高。采用气相沉积方法制备不同镁含量的Zn-Mg合金镀层,研究Zn-Mg合金镀层中镁含量对其耐腐蚀性能的影响。在3%NaCl溶液中进行浸泡试验、动电位测试和电偶腐蚀试验,研究不同Mg含量镀层的耐腐蚀性能。结果表明,Zn-Mg合金镀层的耐腐蚀性能与Mg含量显著相关,镀层的腐蚀电位随着Mg含量的增加而降低,但是腐蚀电流密度却升高,直至15%Mg含量;在Zn-Mg合金镀层中存在钝化区。     

纳/微异构型钙钛矿氧化物电极在固体氧化物燃料电池的研究进展

开发高效、稳定、廉价的钙钛矿氧化物电极材料是固体氧化物燃料电池(SOFC)进一步商业化发展的关键。目前,研究重点仍集中在解决阳极积碳、硫毒化以及阴极氧还原(ORR)低温性能不佳等问题。最近,有研究报道,一些易还原过渡金属元素掺杂的钙钛矿可以在还原气氛中原位析出该金属并以纳米颗粒的形式"镶嵌"在钙钛矿表面形成"纳米金属–钙钛矿"复合结构。该方法制备的材料具有性能高、抗积碳能力强、可再生性好等优点。从钙钛矿氧化物本体的选择、A/B位掺杂、缺陷调整、以及拓扑离子交换、相变诱发等方面,总结了近年来关于构建纳米(析出金属颗粒)微米(钙钛矿氧化物母体)异质结构(统称纳微异构)钙钛矿氧化物纳米纤维复合电极的研究。此外,总结了具有纳米纤维状形貌的钙钛矿氧化物电极及其结构对于SOFC性能、稳定性的影响,最后提出了该类纳微异构材料的优势、不足和展望。     

EXPERIMENTAL AND NUMERICAL STUDY FOR HYDRODYNAMIC CHARACTERISTICS OF AN OSCILLATING HYDROFOIL

The present article reports the experimental Particle Image Velocimetry （PIV） investigation and the corresponding numerical simulation results about the water flow over the oscillating hydrofoil and its unsteady dynamic characters. The experimental study focuses on the effect of mean angles of attack. The comparison between the PIV results and numerical prediction about the flow field using Fluent well demonstrates the capability of CFD on the simulation of the water flow around the pitching hydrofoil. The numerical results indicate that the forced oscillating frequencies have evident effects on the flow separation and vortex shedding. The simulations about the hydrodynamic drag and lift coefficients were also performed.     

CAPILLARY EXTRUSION VISCOMETER FOR THE VISCOSITY MEASUREMENT OF FISH PROTEIN PASTE

To overcome various limitations of conventional viscometers in measuring salted or unsalted surimi paste, a capillary extrusion viscometer was developed. The viscosity of surimi paste was measured as a function of moisture content (MC) (75–80%), salt content (2–4%) and liquid egg white (LEW) content (2–4%). As moisture, salt and LEW contents increased, viscosity gradually decreased. The viscosity values, as affected by MCs, showed a highly negative relationship with fracture properties of surimi gel, especially shear stress from the torsion test, indicating that MC is linearly correlated to the strength of gels at fracture. This easy and quick viscosity measurement can effectively facilitate the production control of comminuted muscle foods, including surimi paste.

PRACTICAL APPLICATIONS

There had been a difficulty to measure the exact viscosity of comminuted muscle food pastes when conventional viscometers were used. This was due to the non-linearity between dilution rates and viscosity of muscle paste, or limited range of shear rate during viscosity measurement. New developed small capillary extrusion viscometer can measure a wide range of comminuted muscle paste viscosity. When using this capillary viscometer, flow behavior of non-Newtonian surimi paste and other comminuted muscle paste can be well defined.     

Roughness coefficient and its uncertainty in gravel-bed river

Manning's roughness coefficient was estimated for a gravel-bed river reach using field measurements of water level and discharge,and the applicability of various methods used for estimation of the roughness coefficient was evaluated.Results show that the roughness coefficient tends to decrease with increasing discharge and water depth,and over a certain range it appears to remain constant.Comparison of roughness coefficients calculated by field measurement data with those estimated by other methods shows that,although the field-measured values provide approximate roughness coefficients for relatively large discharge,there seems to be rather high uncertainty due to the difference in resultant values.For this reason,uncertainty related to the roughness coefficient was analyzed in terms of change in computed variables.On average,a 20%increase of the roughness coefficient causes a 7% increase in the water depth and an 8% decrease in velocity,but there may be about a 15% increase in the water depth and an equivalent decrease in velocity for certain cross-sections in the study reach.Finally,the validity of estimated roughness coefficient based on field measurements was examined.A 10% error in discharge measurement may lead to more than 10% uncertainty in roughness coefficient estimation,but corresponding uncertainty in computed water depth and velocity is reduced to approximately 5%.Conversely,the necessity for roughness coefficient estimation by field measurement is confirmed.     

Retinyl Palmitate Isomers in Skim Milk During Light Storage as Affected by Ascorbic Acid

Effects of ascorbic acid addition on the contents of retinyl palmitate isomers in skim milk treated with or without 3 mg/mL added riboflavin were studied during storage for 30 h under fluorescent light. Light illumination induced the reduction of all-trans-retinyl palmitate and 13-cis isomer, but promoted the production of 9-cis isomer in the skim milk. Riboflavin increased the reduction of all-trans-retinyl palmitate, but decreased the formation of 9-cis isomer in lightstored skim milk. The addition of ascorbic acid greatly inhibited the light-induced reduction of all-trans-retinyl palmitate and 13-cis isomer in skim milks. Ascorbic acid also greatly increased the formation of 9-cis-retinyl palmitate in skim milks during light storage.     

SOLUBILIZATION OF APPLE POMACE BY EXTRUSION

Apple pomace (AP), a fibrous by-product of apple juice processing, was solubilized by a twin-screw extruder. AP was extruded under 14 different operating conditions, where the process variables are controlled in the following ranges: screw speed, 250–350 rpm; feed rate, 30–40 kg/h; moisture, 20–30%. Water soluble index (WSI) increased linearly with specific mechanical energy (SME). Soluble dietary fiber of extruded AP also increased with SME, which in turn decreased the content of insoluble dietary fiber (IDF). As a result, total dietary fiber (TDF) remained nearly unchanged. Water holding capacity (WHC) remained nearly constant at low SME, but markedly deceased at high SME due to disintegration of cell wall. Gel filtration of WSP exhibited the structural fragmentation of cell wall by extrusion: the higher SME, the higher fragmentation of SME. Ion exchange chromatography of WSP demonstrated that increasing SME resulted in increasing the extractability of free neutral polysaccharides from the cell wall of AP. It was also found that the degradation of AP cell wall by extrusion preferentially occurred at the arabinogalactan sidechains of pectins.