A Low Power DSP Engine for Wireless Communications

This paper describes the architecture and the performance of a new programmable 16-bit Digital Signal Processor (DSP) engine. It is developed specifically for next generation wireless digital systems and speech applications. Besides providing a basic instruction set, similar to current day 16-bit DSP's, it contains distinctive architectural features and unique instructions, which make the engine highly efficient for compute-intensive tasks such as vector quantization and Viterbi operations. The datapath contains two Multiply-Accumulate units and one ALU. The external memory bandwidth is kept to two data busses and two corresponding address busses. Still, the internal bus network is designed such that all three units are operating in parallel. This parallelism is reflected in the performance benchmarks. For example, an FIR filter of N taps will take N/2 instruction cycles compared to N for a general purpose 16-bit DSP, and it will require only half the number of memory accesses of a general purpose DSP. This efficiency is reflected in the very low MIPS requirement to implement cellular standards.     

Changes in viscosity and pectolytic enzymes of tomato and strawberry juices processed by high-intensity pulsed electric fields

The effects pulse frequency (50–250 Hz), pulse width (1.0–7.0 μs) and polarity (monopolar or bipolar) of high-intensity pulsed electric field treatments (35 kV cm⁻¹ and 1000 μs) on viscosity and the pectin methylesterase (PME) and polygalacturonase (PG) activities were evaluated using a response surface methodology. Second-order expressions were accurate enough to fit experimental results. Tomato juice apparent viscosity increased within the range of the assayed conditions, achieving the highest values at 250 Hz and 7.0 μs in bipolar mode. At the same conditions the lowest residual PME (RA_PME = 10%) and PG (RA_PG = 45%) activities were observed in the juice. Apparent viscosity of strawberry juices slightly rose when frequencies higher than 100 Hz and 1-μs monopolar pulses were applied to the juice. Treatments causing the greatest increase in strawberry juice apparent viscosity also led to the lowest RA_PME (10%) and RA_PG (75%) values. In contrast, viscosity loss was promoted under the rest of assayed HIPEF conditions despite the low RA_PME values (<20%) achieved. Moreover, RA_PG did not decrease below 75% throughout the range of studied conditions.     

A method for the identification and quantitative investigation of denatured proteins in mixtures based on computer comparison of amino-acid patterns

Summary A procedure is described in which stepwise regression is adapted to permit comparison of the amino-acid pattern from a composite sample with those of simple substances arranged in an easily accessible data bank. The computer program automatically selects from the bank those proteins whose amino-acid patterns best correspond to that of the sample, and calculates the proportion of the proteins contained in the mixture.The procedure is applicable to food analytical problems that involve the identification and determination of proteins in mixtures, and also to situations in which the properties of the proteins have been altered by denaturation or enzymatic degradation. The determination is limited to 3–4 proteins in the mixture.

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Identifizierung und quantitative Bestimmung einzelner Proteine in Mischungen von denaturierten Proteinen mit Hilfe ihrer Aminosäauremuster

Zusammenfassung Mit Hilfe einer stufenweisen Regressionsberechnung konnen Aminosäu-renmuster eines zusammengesetzten Proteins mit einfachen Proteinen verglichen werden. Mit dieser Berechnung werden aus einer Sammlung von Vergleichsproteinen automatisch solche Proteine ausgewählt, deren Aminosäurenmuster am besten zu der der Probe paßt. Gleichzeitig können dadurch die Verhältnisse der verschiedenen Proteine in der Mischung berechnet werden. Durch these Arbeitsweise konnen weiterhin bei nahrungsanalytischen Problemen Proteine in Mischungen identifiziert and quantitativ erfaßt werden, selbst worn die Proteine denaturiert oder enzymatisch abgebaut sind, jedoch ist das Verfahren auf 3–4 Proteine in der Mischung begrenzt.

     

Construction of Bézier points of quadrilaterals from those of triangles

A simple algorithm is given which calculates the Bézier points of a surface over a quadrangle from the given generalized Bézier points of the surface over a triangle. An example is added.     

Effect of motivational context on conspecific song discrimination by brown-headed cowbirds (Molothrus ater).

Two experiments to examine the effects of motivational context on the perception of conspecific song by cowbirds were conducted. In the 1st experiment, sexual displays were elicited from females by playback of normal song and rearranged sequences of the component phrases. In a 2nd experiment, male and female cowbirds discriminated among the same songs in a food-rewarded operant procedure. In a sexual context, the birds were sensitive to both the beginning and end phrases of normal song, whereas in a food context, the birds were more sensitive to the beginning of normal song. In both experiments, 1-phrase songs were better discriminated from normal song than 2-phrase songs, and there was no effect of phrase order on discrimination. Similarities and differences in the results of the 2 experiments suggest that some aspects of cowbird song perception remain constant across motivational contexts, whereas others are unique to particular motivational contexts. (PsycINFO Database Record (c) 2010 APA, all rights reserved)     

Use of paired, bonded NdFeB magnets in redox magnetohydrodynamics

Bonded neodymium-iron-boron (NdFeB) permanent magnets in a paired configuration were successfully used to control mass transport in redox-based, magnetohydrodynamics (MHD). Control of fluid flow based on magnetic fields has potential for use in portable lab-on-a-chip (LOAC) and analytical devices. Bonded magnets, composed of magnetic powder and organic binder materials, are less expensive and easier to fabricate and pattern than electromagnets and sintered permanent magnets, which have been previously used in MHD studies on electrochemical systems. The ability to pattern bonded magnets near and around the electrodes is expected to allow for better control over the magnetic field distribution and solution flow. Current was generated at an 800-microm-radius platinum disk electrode in a solution of 0.06 M nitrobenzene and 0.5 M tetra-n-butylammonium hexafluorophosphate in acetonitrile. Increases in limiting current in the presence of the magnetic field, which indicate enhancement in mass transport, for sintered (210+/-14%, N = 4, where B(r) = 1.23 T and magnetic field strength is 0.55 T) and bonded (94+/-8%, N = 4, where B(r) = 0.41 T and magnetic field strength is 0.20 T) magnets, were similar to those obtained using an electromagnet with the same magnetic flux densities. The magnetic field strength and not the magnet type is important in controlling fluid flow, which is encouraging for integration of bonded permanent magnets into LOAC devices.