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101.
102.
Cluster-based instance selection for machine classification 总被引:1,自引:0,他引:1
Ireneusz Czarnowski 《Knowledge and Information Systems》2012,30(1):113-133
Instance selection in the supervised machine learning, often referred to as the data reduction, aims at deciding which instances
from the training set should be retained for further use during the learning process. Instance selection can result in increased
capabilities and generalization properties of the learning model, shorter time of the learning process, or it can help in
scaling up to large data sources. The paper proposes a cluster-based instance selection approach with the learning process
executed by the team of agents and discusses its four variants. The basic assumption is that instance selection is carried
out after the training data have been grouped into clusters. To validate the proposed approach and to investigate the influence
of the clustering method used on the quality of the classification, the computational experiment has been carried out. 相似文献
103.
104.
The Au/Ce1?x Zr x O2 (x = 0, 0.25, 1) catalysts were synthesized, characterized by BET, XRD, TPR-H2, HRTEM, AAS and tested in CO oxidation. The effect of moisture in the reactant gas on CO conversion has been studied in a wide range of concentrations (~0.7–6000 ppm). Moisture generates a positive effect on catalytic activity and wet conditions gave higher CO conversions. The optimum concentration of moisture for CO oxidation over Au/CeO2 and Au/Ce0.75Zr0.25O2 is 200–1000 ppm, while further increase in the moisture content suppresses CO conversion. The activity of the studied Au catalysts depends on the amount of moisture adsorbed on the catalyst rather than on its content in the feed stream, which suggests that the reaction involves water-derived species on the catalysts surface. The effect of the catalysts pretreatment in air, dry He, H2 stream as well as H2 + H2O gas mixture on their catalytic performance in CO oxidation has been also investigated. The model of the active sites for CO oxidation over the studied catalysts was proposed. 相似文献
105.
Chen M.J. Anh-Vu Pham Evers N. Kapusta C. Iannotti J. Kornrumpf W. Maciel J. 《Microwave Theory and Techniques》2008,56(4):952-958
We present the design and development of an organic package that is compatible with fully released RF microelectromechanical systems (MEMS). The multilayer organic package consists of a liquid-crystal polymer film to provide near hermetic cavities for MEMS. The stack is further built up using organic thin-film polyimide. To demonstrate the organic package, we have designed and implemented a 2-bit true-time delay X-band phase shifter using commercially available microelectromechanical switches. The packaged phase shifter has a measured insertion loss of 2.45 plusmn 0.12 dB/bit at 10 GHz. The worst case phase variation of the phase shifter at 10 GHz is measured to less than 5deg. We have also conducted temperature cycling (-65degC to 150degC) and 85/85 to qualify the packaging structures. 相似文献
106.
107.
L. D. Kapusta M. I. Rabinovich A. A. Shraiber 《Journal of Engineering Physics and Thermophysics》1966,10(6):438-441
Results are given of an analytical investigation of the motion of granular material and interphase heat transfer in an ascending two-phase stream with sinusoidal gas velocity fluctuations. 相似文献
108.
In this paper, high-coercivity sintered SmCo5 permanent magnets were investigated. The study of the morphological microstructure was performed by scanning electron microscopy (SEM) using backscattered electron imaging and energy dispersive X-ray (EDX) microanalysis, and the magnetic microstructure was observed with magnetic force microscopy (MFM) in the thermally demagnetized state of the magnets at the surface perpendicular to the alignment axis. In addition to the main SmCo5 phase, an appreciable amount of a mixture of the Sm2Co7 and Sm5Co19 phases, pores, Sm oxides and carbon was detected. The grains exhibited magnetic domains. Except for rare cases, the domains were continuous from grain to grain, indicating good magnetic alignment of the individual grains. 相似文献
109.
Ireneusz Białobrzewski Magdalena Zielińska Arun S. Mujumdar Marek Markowski 《International Journal of Heat and Mass Transfer》2008,51(19-20):4704-4716
The purpose of the present study was to develop a model to describe the heat and mass transfer during the drying of carrot cubes in a spout-fluidized-bed drier. The model took into account the non-homogeneous shrinkage of the material. The Arbitrary Lagrange–Eulerian (ALE) formulation was applied to enter the problem with moving boundaries. Three phases of drying were distinguished according to the behavior of changes in percent local error of estimation: an initial phase of warming up the material – characterized by a low level of error of moisture content prediction, a second phase – characterized by an increase in the error of moisture content prediction and a phase of decreasing error. A simple test of the sensitivity of the model to the changes in heat transfer coefficient was performed in order to improve the ability of the model to predict the changes in moisture content and temperature of dried carrots. The predicted changes in both the moisture content and the temperature of carrot cubes during drying in a spout-fluidized-bed drier indicate that the model can be successfully applied to describe moisture content, temperature and deformation of dried particles in cases when the very high accuracy of moisture content and temperature prediction is not a crucial element of investigation of the drying process. 相似文献
110.
German Efremov Marek Markowski Ireneusz Białobrzewski Magdalena Zielinska 《International Communications in Heat and Mass Transfer》2008
A method is presented to determine the effective diffusivity from experimental drying kinetics as a time-dependent parameter. The method combines an analytical solution of Fick's equation in which the Fourier number is approximated using the empirical coefficients a and b with a semi-theoretical equation derived for quasi-stationary conditions. The resulting equation has been applied to calculate the effective diffusivity from literature data on the drying of tobacco lamina and sliced celery. The applicability of the method was confirmed by good agreement of calculated and experimental data. It was found that the effective diffusivity for tobacco lamina rises sharply from practically zero at the beginning of drying to a maximum of 9·10− 10 m2/s at 89 s, and then gradually decays with time of drying. The same trend was found for sliced celery, but the maximum of the effective diffusivity (1.6·10− 7 m2/min) was attained at 56 s. The exact definition of the effective diffusivity vs. drying time identifies two phases of drying: the first phase was characterized by the rising intensity of drying with the maximum at the end of this phase, followed by the phase of slow decrease in the intensity of moisture removal. The rising intensity of drying observed during the initial phase of the process can be explained by warming up of the dried material during the initial phase of drying. 相似文献