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31.
Beatriz Brito Marisol Rodríguez Ivan Samaniego Maria Isabelle Jaramillo Fabrice Vaillant 《European Food Research and Technology》2008,226(3):355-361
Polysaccharides isolated in the alcohol-insoluble residues (AIR) from cherimoya (Annona cherimola Mill.) were characterised for contents of soluble pectin, cellulose, hemicellulose and lignin, and the distribution of neutral
sugars and uronides in water-soluble pectin (WSP) and water-insoluble AIR (WAIR) fractions. For WSP, the predominant neutral
sugar was arabinose and, for WAIR, cellulosic glucose and xylose. Two enzyme preparations were tested for their capacity to
release neutral sugars and uronides from WAIR. The optimal incubation temperature (45 °C) and the most effective preparation—rich
in pectinase, cellulase and xylanase activities—were selected according to a central composite rotatable design (CCRD). Enzyme
was also applied to native cherimoya purée according to another CCRD, varying the enzyme concentration and incubation time.
Native purée exhibited strong shear-thinning behaviour with high, extrapolated, yield stress. During enzymatic treatment,
behaviour was less shear thinning, and yield stress, consistency index and Bostwick consistency tended to decrease, giving
rise to purées of different rheological properties. 相似文献
32.
Doris Gagné Marc Rhainds Isabelle Galibois 《Revue canadienne de la pratique et de la recherche en diététique》2004,65(4):174-179
As a number of seasonal factors affect cutaneous synthesis of vitamin D, especially in young children, our objective was to verify if winter and summer vitamin D intakes in Quebec preschoolers reach the adequate intake of 5 microg/day. A three-month retrospective food frequency questionnaire and a 24-hour food recall were used with parents of 98 children (mean age 56 months) in summer and of 72 of these children (mean age 65 months) in winter. To ensure completeness of data, vitamin D content of foods not covered in the Canadian Nutrient File was taken from other sources. According to the food frequency questionnaire, total vitamin D intakes were 9.7 +/- 4.3 microg/day in summer and 11.6 +/- 4.8 microg/day in winter. Only 10% of children in summer and 7% in winter had an intake below 5 microg/day. The 24-hour food recall vitamin D intake estimate was lower (summer 7.0 +/- 3.8 microg/day, winter 7.2 +/- 4.2 microg/day). This difference could be partly due to a discrepancy in the estimation of multivitamin supplement intake. However, according to both estimates, vitamin D intakes appeared generally adequate in this sample of Quebec preschoolers. 相似文献
33.
Alejandro Marabi Guy Mayor Alois Raemy Isabelle Bauwens Johanna Claude Adam S. Burbidge Rony Wallach I. Sam Saguy 《Food research international (Ottawa, Ont.)》2007,40(10):1286-1298
The enthalpy of dissolution of two food powders, maltodextrin and skim milk, was studied by means of isothermal solution calorimetry. The effects of the moisture content and the physical state of the samples were investigated. A reduced exothermic response was found as the moisture content of the samples increased. It was shown that this effect is reversible upon re-drying of the solid, unless crystallization occurs. In the skim milk powder, crystallization of lactose occurred, leading to a less exothermic response. In addition, the dissolution kinetics of single particles was followed in situ with real time video acquisition and a novel image analysis technique. The data showed a significant effect of the physical state of the powder on the dissolution kinetics. Fully amorphous skim milk powder dissolved significantly faster than the recrystallized counterpart. A clear relation was observed between the physical state of the powders, their thermodynamic response and the dissolution kinetics. 相似文献
34.
35.
Jerome Kluza Victoriane Peugnet Blanche Daunou William Laine Gwenola Kervoaze Gaëlle Rmy Anne Loyens Patrice Maboudou Quentin Fovez Corinne Grangette Isabelle Wolowczuk Philippe Gosset Guillaume Garon Philippe Marchetti Florence Pinet Muriel Pichavant Emilie Dubois-Deruy 《International journal of molecular sciences》2022,23(1)
Mitochondrial dysfunctions are implicated in several pathologies, such as metabolic, cardiovascular, respiratory, and neurological diseases, as well as in cancer and aging. These metabolic alterations are usually assessed in human or murine samples by mitochondrial respiratory chain enzymatic assays, by measuring the oxygen consumption of intact mitochondria isolated from tissues, or from cells obtained after physical or enzymatic disruption of the tissues. However, these methodologies do not maintain tissue multicellular organization and cell-cell interactions, known to influence mitochondrial metabolism. Here, we develop an optimal model to measure mitochondrial oxygen consumption in heart and lung tissue samples using the XF24 Extracellular Flux Analyzer (Seahorse) and discuss the advantages and limitations of this technological approach. Our results demonstrate that tissue organization, as well as mitochondrial ultrastructure and respiratory function, are preserved in heart and lung tissues freshly processed or after overnight conservation at 4 °C. Using this method, we confirmed the repeatedly reported obesity-associated mitochondrial dysfunction in the heart and extended it to the lungs. We set up and validated a new strategy to optimally assess mitochondrial function in murine tissues. As such, this method is of great potential interest for monitoring mitochondrial function in cohort samples. 相似文献
36.
The voltage-dependent anion channel 1 (VDAC1) is a crucial mitochondrial transporter that controls the flow of ions and respiratory metabolites entering or exiting mitochondria. As a voltage-gated channel, VDAC1 can switch between a high-conducting “open” state and a low-conducting “closed” state emerging at high transmembrane (TM) potentials. Although cell homeostasis depends on channel gating to regulate the transport of ions and metabolites, structural hallmarks characterizing the closed states remain unknown. Here, we performed microsecond accelerated molecular dynamics to highlight a vast region of VDAC1 conformational landscape accessible at typical voltages known to promote closure. Conformers exhibiting durable subconducting properties inherent to closed states were identified. In all cases, the low conductance was due to the particular positioning of an unfolded part of the N-terminus, which obstructed the channel pore. While the N-terminal tail was found to be sensitive to voltage orientation, our models suggest that stable low-conducting states of VDAC1 predominantly take place from disordered events and do not result from the displacement of a voltage sensor or a significant change in the pore. In addition, our results were consistent with conductance jumps observed experimentally and corroborated a recent study describing entropy as a key factor for VDAC gating. 相似文献
37.
Claas Spille Anastasios Lyberis Maria Isabelle Maiwald Dirk Herzog Marko Hoffmann Claus Emmelmann Michael Schlüter 《化学工程与技术》2020,43(10):2053-2061
In chemical process engineering, fast gas-liquid reactions often suffer from an inefficient distribution of gas and therefore mixing and mass transfer performance. This study deals with the possibility of influencing the local gas holdup and bubble size distribution in a gas-liquid process using additively manufactured lattice structures (AMLS). The used measuring technique to study bubble size, velocity, and the local gas holdup is a photo-optical needle probe. By using AMLS, a significant radial homogenization of the local gas holdup and the mean bubble size is achieved. Furthermore, it can be demonstrated that the bubble size can be tailored by the geometry of the inserted structure. It is illustrated that the mean bubble velocities are lowered within the lattice resulting in a higher residence time of the dispersed phase with an impact on the mass transfer performance within the AMLS. 相似文献
38.
Alexandre Joushomme Andr Garenne Mlody Dufosse Rmy Renom Hermanus Johannes Ruigrok Yann Loick Chappe Anne Canovi Lorenza Patrignoni Annabelle Hurtier Florence Poulletier de Gannes Isabelle Lagroye Philippe Lvêque Noëlle Lewis Muriel Priault Delia Arnaud-Cormos Yann Percherancier 《International journal of molecular sciences》2022,23(2)
It remains controversial whether exposure to environmental radiofrequency signals (RF) impacts cell status or response to cellular stress such as apoptosis or autophagy. We used two label-free techniques, cellular impedancemetry and Digital Holographic Microscopy (DHM), to assess the overall cellular response during RF exposure alone, or during co-exposure to RF and chemical treatments known to induce either apoptosis or autophagy. Two human cell lines (SH-SY5Y and HCT116) and two cultures of primary rat cortex cells (astrocytes and co-culture of neurons and glial cells) were exposed to RF using an 1800 MHz carrier wave modulated with various environmental signals (GSM: Global System for Mobile Communications, 2G signal), UMTS (Universal Mobile Telecommunications System, 3G signal), LTE (Long-Term Evolution, 4G signal, and Wi-Fi) or unmodulated RF (continuous wave, CW). The specific absorption rates (S.A.R.) used were 1.5 and 6 W/kg during DHM experiments and ranged from 5 to 24 W/kg during the recording of cellular impedance. Cells were continuously exposed for three to five consecutive days while the temporal phenotypic signature of cells behavior was recorded at constant temperature. Statistical analysis of the results does not indicate that RF-EMF exposure impacted the global behavior of healthy, apoptotic, or autophagic cells, even at S.A.R. levels higher than the guidelines, provided that the temperature was kept constant. 相似文献
39.
The intake of fat, saturated and monounsaturated FA (SFA and MUFA), and omega-6 and omega-3 PUFA has been estimated in 641
Belgian women (age 18-39 y). Their food intake was recorded using a 2-d food diary. The PUFA included were linoleic (LA),
alpha-linolenic (LNA), arachidonic (AA), eicosapentaeonoic (EPA), docosapentaenoic (DPA) and docosahexaenoic (DHA) acids.
The mean total fat intake corresponded to 34.3% of total energy intake (E). The mean intake of the FA groups corresponded
to 13.7%, 13.1%, and 6.0% of E, for SFA, MUFA, and PUFA, respectively. The mean intake of LA was 5.3% of E and of LNA was
0.6% of E, with a mean LA/LNA ratio of 8.7. The mean intake of AA was 0.03% of E. The mean intake of EPA, DPA, and DHA was
0.4%, 0.01%, and 0.06% of E, respectively. According to the Belgian recommendations, the total fat and SFA intake was too
high for about three-quarters of the population. The mean LA and overall n-6 PUFA intake corresponded with the recommendation,
with part of the population exceeding the upper level. Conversely, the population showed a large deficit for LNA and n-3 PUFA.
The major food source for LA and LNA was fats and oils, followed by cereal products. The main sources of long-chain PUFA were
fish and seafood, and meat, poultry, and eggs. From a public health perspective, it seems desirable to tackle the problem
of low n-3 PUFA intake. 相似文献
40.
Dolomite powder from Ouled Mimoun, Tlemcen (western region of Algeria) was thermally treated within the temperature range 450-1000 °C. The modifications undergone by dolomite, inherent to thermal treatment, were investigated from X-ray diffraction patterns. The results were also discussed using scanning electronic microscopy and nitrogen adsorption. The XRD data, analysed from X Pert Plus program, showed that the dolomite phase ceases at 700 °C and is relayed by the formation of in situ calcite and periclase. The crystallographic parameters of these two phases tend towards that of pure periclase and calcite at 1000 and 900 °C, respectively. SEM analysis indicated that the morphological properties were profoundly affected. SEM images of D-1000 (sample treated at 1000 °C) indicated that the original particle shape of dolomite (presence of discrete grains having sharp edges with presence of cleavages) was totally destroyed, leading to small spherical particles with a diameter of 0.1 μm. The specific surface area value of D-1000 increased more than 6 times against that of the raw dolomite. Adsorption of azo-dye Orange I from aqueous solutions onto untreated and treated dolomites was also reported. The isotherms were of L-type. The interaction was explained by electrostatic considerations between sulfonate groups of the dye (D-SO3Na), which are dissociated in the aqueous system, and positively charged adsorption sites. The affinity of orange I for the dolomitic solids follows the sequence D-900 > D-1000 > D-800 > > D-600 > raw dolomite. The maximum retention capacity shown by D-900 was explained and correlated with its crystallographic properties. 相似文献