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31.
We describe a simple way to achieve CW single-frequency laser operation with a grating as the sole tuning element. It is Shown, both experimentally and theoretically, that by proper choice of cavity parameters, the competing hole burning modes can be completely suppressed. Experiments to demonstrate the theoretical calculations were carried out in a CW color center laser using Tl0(1) centers. Linewidths of 0.01 cm-1were obtained and this figure can probably be much improved by proper cavity stabilization. The method can be readily extended to any compact gain medium. 相似文献
32.
Using the optical compression technique with a single-mode optical fiber and a grating pair, the 85 ps pulses from aQ -switched, mode-locked CW Nd:YAG laser have been compressed by a factor of 30. On average, an overall enhancement of 7 × in the peak power was achieved. 相似文献
33.
J. P. B. Silva S. A. S. Rodrigues K. C. Sekhar M. Pereira M. J. M. Gomes 《Journal of Materials Science: Materials in Electronics》2013,24(12):5097-5101
The effect of pulse amplitude on the ferroelectric and switching properties of pulsed laser deposited PZT (92/8) thin films has been studied. The structural analysis revealed that the films had a well crystallized perovskite phase without secondary phases. The atomic force microscopy has been employed to estimate the grain size and surface roughness of the film. A well-saturated P–E hysteresis loop was observed with average values of remnant polarization (Pr) ≈ 16.0 μC/cm2, saturation polarization (Ps) ≈ 21.7 μC/cm2 and coercive field ≈138 kV/cm. The P–E loops were very stable with frequency, confirming that the contribution of the leakage current and/or mobile free charges to the polarization is minimum. The polarization current exhibits the exponential dependence on the pulse amplitude and the leakage current seems to be governed by the hopping mechanism which is generally associated to structural defects. 相似文献
34.
Bertoldo Luis H. T. Nogueira Gabriel L. Vieira Douglas H. Klem Maykel S. Ozório Maíza S. Alves Neri 《Journal of Materials Science: Materials in Electronics》2022,33(18):14508-14518
Journal of Materials Science: Materials in Electronics - The search for good electrodes processed by solution has interested several niches to produce printed solar cells, lighting emitting diodes,... 相似文献
35.
Vega Villarruel Denisse Concepción de Novais Miranda Eduardo Hélio Gomes Diogo Antonio Correa Furtini Ana Carolina Corrêa dos Santos Carolina Aparecida Mendes Lourival Marin Guimarães Júnior José Benedito 《Clean Technologies and Environmental Policy》2023,25(5):1753-1760
Clean Technologies and Environmental Policy - The aim of this research was to evaluate the physical and mechanical properties of Pinus oocarpa wood agglomerated panels produced with the addition of... 相似文献
36.
Simões M Simões LC Cleto S Pereira MO Vieira MJ 《International journal of food microbiology》2008,121(3):335-341
Application of antimicrobial chemicals is a general procedure in the cleaning and disinfection of food-contacting surfaces. Adhesion to glass surfaces and chemically induced detachment of Pseudomonas fluorescens ATCC 13525(T) were studied in situ, under flow conditions, in a well-controlled parallel plate flow chamber (PPFC). Ortho-phthalaldehyde (OPA) and cetyltrimethyl ammonium bromide (CTAB) were applied separately, at several concentrations, to attached bacteria and their subsequent detachment was monitored. Following treatments the remaining adhered bacteria were characterized in terms of viability and cell size. Simultaneously, the planktonic cell surface was characterized in order to correlate PPFC results with thermodynamic approaches for adhesion evaluation, and surface free energy of chemically treated cells with adhesion strength. About 2.8x10(6) cells/cm(2) adhered to the glass surface after 30 min of bacterial flow, although thermodynamic analyses evidenced unfavourable adhesion. The independent application of OPA and CTAB promoted bacterial detachment to a small extent (16% of total cells). The remaining adhering bacteria were totally non-viable for OPA> or =0.75 mM and CTAB> or =0.25 mM, showing a lack of correlation between bacterial viability and detachment. The cellular size decreased as attachment proceeded and with chemical treatment. Both chemicals altered the cell surface properties, increasing the cell-glass adhesion strength, and promoting the emergence of polar characteristics. The overall results emphasize that OPA and CTAB were markedly ineffective in removing glass-attached P. fluorescens, demonstrating that bacteria can be non-viable but remain strongly attached to the adhesion surface. 相似文献
37.
38.
Rayssa Julliane de Carvalho Geany Targino de Souza Pedrosa Maísa Gomes Chaves Janaina Maria Batista de Sousa Evandro Leite de Souza Rafael Pagán Marciane Magnani 《International Journal of Food Science & Technology》2019,54(6):2309-2318
This study determined the compromised acceptance threshold (CAT) and rejection threshold (RT) of Mentha piperita L. essential oil (MPEO) in cajá, guava and mango juices. The MPEO concentrations below the RT values were evaluated alone or combined with mild heat treatment (MHT; 54 °C) to inactivate ≥5-log10 of Escherichia coli O157:H7 and Salmonella Enteritidis PT 4 in the same juices. The CAT of MPEO varied from 0.30 to 0.32 μL mL−1, while the RT was 1.34 or 1.36 μL mL−1 in the tested juices. Only concentrations of MPEO close, or higher than the RT caused ≥5-log10 reductions in the tested pathogens in cajá, guava and mango juices. Combined with MHT, concentrations of MPEO below the RT reduced ≥5-log10 of both pathogens in juices. These findings indicate that MPEO concentrations below the RT in combination with MHT is a feasible preservation technology to ensure the safety of tropical fruit juices. 相似文献
39.
Cenobio-Galindo Antonio de Jesus Pimentel-González Diana Jaqueline Del Razo-Rodríguez Oscar Enrique Medina-Pérez Gabriela Carrillo-Inungaray María Luisa Reyes-Munguía Abigail Campos-Montiel Rafael Germán 《Food science and biotechnology》2019,28(5):1553-1561
Food Science and Biotechnology - The use of unconventional sources is very relevant in the food area. In the present study the development of active films with the addition of bioextract (BE) or... 相似文献