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11.
Many human acid tolerant bacterial and fungal pathogens can be transmitted through the consumption of the contaminated fruit juices. We aim to formulate essential oil nanoemulsions (basil, black seed, turmeric, clove & cinnamon), determine their ability to clear contamination by food borne bacterial pathogens from fruit juices. The antibacterial activity of the optimised formulations was tested in the fruit juices against bacterial pathogens causing gastrointestinal tract infections. The minimum bactericidal concentration (MBC) of clove emulsions ranged from 15.6 to 25 μL mL−1. Cinnamon oil emulsion had an MBC ranging between 15 and 31 μL mL−1. At MBC, cinnamon oil emulsions caused a 6log10 decrease in viable counts by 8 h and maintained the sterility of fruit juices for 7 days at ambient temperature. Thus, clove and cinnamon microemulsions can be used as juice additives to control food borne bacterial pathogens and maintain the bacterial sterility of fruit juices.  相似文献   
12.
Boron nitride, which is also known as “white graphene” may be an attractive filler for composite proton exchange membrane. Application of polymer electrolyte membranes in fuel cell as an electrolyte is gaining attention due to the requirement of clean energy. However, despite its attractive features it requires more consideration for complete commercialization. Herein we demonstrate the preparation of novel functionalized WHITE GRAPHENE (hexagonal boron nitride) and sulfonated poly ether sulfone (SPES) based polymer electrolyte membranes (PEM). Composite membranes have been characterized through thermal, mechanical, structural analysis. Membranes have been subjected to measure methanol permeability and proton conductivity at different temperatures for its use in DMFC. Composite membranes exhibit good physicochemical properties as well as high methanol crossover resistance. 0.5 wt % of FBN (SP-FBN-05) membrane is found to be adequate to get the better performance in DMFC.  相似文献   
13.
The effects of different pH treatments with and without heating on the characteristics of wheat gluten suspension was investigated. At pH 1, maximum changes in colour were observed with a concurrent 65% decrease in protein free-thiol content compared to the control gluten. The SDS-Extractability of protein (SDS-EP) chromatogram eluted at lower retention time and the presence of bands at the top lane even during reducing conditions in SDS-PAGE gel suggested complex formation involving bonds other than disulphides. An increase in the free-amino group content and the presence of an additional peak at a higher retention time in the SDS-EP chromatogram was suggestive of hydrolysis. At pH 2 and 3, similar decreases in SDS-EPs and free-thiol content indicated formation of complexes. When heated, the free-thiol content of the dispersions increased compared to the non-heated dispersions indicating disruption of disulphide bonds with changes in gluten structure and size distribution.  相似文献   
14.
The mass transfer kinetics during osmotic dehydration of pomegranate arils in osmotic solution of sucrose was studied to increase palatability and shelf life of arils. The freezing of the whole pomegranate at -18 °C was carried out prior to osmotic dehydration to increase the permeability of the outer cellular layer of the arils. The osmotic solution concentrations used were 40, 50, 60°Bx, osmotic solution temperatures were 35, 45, 55 °C. The fruit to solution ratio was kept 1:4 (w/w) during all the experiments and the process duration varied from 0 to 240 min. Azuara model and Peleg model were the best fitted as compared to other models for water loss and solute gain of pomegranate arils, respectively. Generalized Exponential Model had an excellent fit for water loss ratio and solute gain ratio of pomegranate arils. Effective moisture diffusivity of water as well as solute was estimated using the analytical solution of Fick's law of diffusion. For above conditions of osmotic dehydration, average effective diffusivity of water loss and solute gain varied from 2.718 × 10(-10) to 5.124 × 10(-10) m(2)/s and 1.471 × 10(-10) to 5.147 × 10(-10) m(2)/s, respectively. The final product was successfully utilized in some nutritional formulations such as ice cream and bakery products.  相似文献   
15.
Machine learning has emerged as an effective medical diagnostic support system. In a medical diagnosis problem, a set of features that are representative of all the variations of the disease are necessary. The objective of our work is to predict more accurately the presence of cardiovascular disease with reduced number of attributes. We investigate intelligent system to generate feature subset with improvement in diagnostic performance. Features ranked with distance measure are searched through forward inclusion, forward selection and backward elimination search techniques to find subset that gives improved classification result. We propose hybrid forward selection technique for cardiovascular disease diagnosis. Our experiment demonstrates that this approach finds smaller subsets and increases the accuracy of diagnosis compared to forward inclusion and back-elimination techniques.  相似文献   
16.
In the present work iron oxide nanoparticles have been synthesized by alkaline solvo thermal method using anhydrous ferric chloride, sodium hydroxide, polyethylene glycol and cetyl trimethyl ammonium bromide and characterized by X-ray diffraction (XRD), Fourier Transform Infrared Spectroscopy (FTIR), Field Emission Scanning Electron Microscopy (FESEM), Energy-dispersive X-ray Spectroscopy (EDX) and Thermal Gravimetric Analysis (TGA). XRD indicated that the product is a mixture of different phases of iron oxide viz. gamma-Fe2O3 (maghemite, tetragonal), Fe2O3 (maghemite, cubic), Fe3O4 (magnetite, cubic) and ?-Fe2O3(epsilon iron oxide). FESEM studies indicated that size of the particles is observed in the range of about 19.8 nm to 48 nm. EDX spectral analysis reveals the presence of carbon, oxygen, iron in the synthesized nanoparticles. The FTIR spectra indicated absorption bands due to O-H stretching, C-O bending, N-H stretching and bending, C-H stretching and Fe-O stretching vibrations. TGA curve represented weight loss of around 3.0446 % in the sample at temperature of about 180°C due to the elimination of the water molecules absorbed by the nanoparticles from the atmosphere.  相似文献   
17.
Effect of residual stress generated during tube fabrication, roll expansion and machining of stainless steel on the stress corrosion cracking (SCC) susceptibility was studied by testing fabricated tubes, tube–tube sheet joint and heavily machined plate of austenitic stainless steel (SS) in boiling MgCl2. U bend samples of machined plate were exposed to acidified SO4 + Cl? environment at room temperature to study its ambient temperature SCC behavior. The results correlate the SCC behavior of the SS tubes and roll expanded joints to the nature and magnitude of residual stresses present. The study also highlights the distinct difference in ambient temperature SCC behavior of machined vs. nonmachined surfaces.  相似文献   
18.
We report for the first time the functionalization of a conducting polymer with a metal complex in order to develop a new type of catalytic material exhibiting better electronic communication through their delocalized π electrons. The Co(II) complex having hydroxyl group as functional moiety is chemically coupled with carboxyl group of polyanthranilic acid which itself is a self doped conducting polymer. The covalent linkage between Co(II) and –OH group is confirmed using UV–vis, FT-IR and NMR spectroscopic techniques. The Co(II) complex functionalized polymer does exhibit excellent redox behavior and stability with mixed properties of Co(II) complex and π-conjugated polymer. The material possesses potential benefits in sensors/biosensor applications and it is demonstrated for the electroanalysis of ascorbic acid at a level of nano molar concentration.  相似文献   
19.
Study Design: Systematic review. Objective: To examine the evidence supporting the effectiveness of cognitive behavioral therapy (CBT) for improving psychosocial outcomes in individuals with spinal cord injury (SCI). Method: Electronic databases (MEDLINE, CINAHL, EMBASE, and PsycINFO) were searched for studies published between 1990 and October 2010. Randomized control trials (RCTs) and nonrandomized control trials (non-RCTs) utilizing a CBT intervention to improve psychosocial outcomes (depressive symptomatology, anxiety, coping, and adjustment to disability) in outpatient persons with SCI were included for review. Levels of evidence were assigned to each study using a modified Sackett scale. Effect size calculations for the interventions were provided where possible. Results: Nine studies met the inclusion criteria. The studies reviewed included two RCTs, six prospective controlled trials (PCTs) and one cohort study. All studies examined at least two groups. There is Level 1 and Level 2 evidence supporting the use of specialized CBT protocols in persons with SCI for improving outcomes related to depression, anxiety, adjustment, and coping. Conclusions: CBT holds promise as an effective approach for persons with SCI experiencing depression, anxiety, adjustment, and coping problems. As CBT may involve many different components, it is important in the future to determine which of these elements alone or in combination is most effective in treating the emotional consequences of SCI. (PsycINFO Database Record (c) 2011 APA, all rights reserved)  相似文献   
20.
Heat transfer characteristics for a boundary layer forced convective flow past a moving parallel flat non-isothermal surface in the presence of heat source/sink are obtained. The cases of surface temperature varying directly or inversely with power-law exponent are considered. The similarity solutions are obtained. The numerical results are validated by comparing them with the available results in the literature for some special cases. It is found that dual solutions exist when the surface and the fluid move in the opposite directions. Furthermore, exact and analytical solutions are provided for some parametric regimes.  相似文献   
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