A comparative study of the behavior of Chlamydomonas reinhardtii and Spirulina platensis in solar catalytic pyrolysis

The aim of this study was to investigate the behavior of two distinct microalgae species during solar catalytic pyrolysis and the influence of their chemical composition and the process variables (biomass charge, reaction time, and catalyst percentage) on the product yields and bio-oil composition. For this purpose, solar catalytic pyrolysis of Spirulina platensis and Chlamydomonas reinhardtii was performed using hydrotalcite-derived mixed oxides as the catalyst. To gain more insight into the effect of composition on pyrolysis behavior, the biomasses were analyzed using various analytical techniques. The results indicated that a high percentage of catalyst (47.1%) culminated in liquid yields of 42.48% and 21.31% for Chlamydomonas pyrolysis and Spirulina pyrolysis, respectively. Additionally, Spirulina pyrolysis resulted in higher solid yields compared with Chlamydomonas pyrolysis. The results also showed that Spirulina bio-oil was rich in oxygenated compounds, probably due to its high carbohydrate content, whereas Chlamydomonas bio-oil was rich in nitrogenated compounds because of its higher protein content. The microalgae composition (lipids, protein, carbohydrates) exerted a large influence on the catalytic pathways and led to differences in yield and product distribution. A high percentage of catalysts preferentially promoted a deoxygenation of the bio-oil obtained from Spirulina solar pyrolysis compared with that obtained from Chlamydomonas pyrolysis.     

Biogenic amines assessment during different stages of the canning process of skipjack tuna (Katsuwonus pelamis)

The present research focused on the biogenic amines (BAs) formation in skipjack tuna (Katsuwonus pelamis) throughout the whole canning process. In agreement with its wide employment on this species, on‐board brine immersion freezing (BIF) was tested as post‐mortem processing. The study included fish samples corresponding to different stages of the canning process such as frozen, thawed, cooked and canned; after cooking, two kinds of tuna muscles were considered, that is, whole fillets (main product) and grated muscle (off‐product arising from small pieces). For the BAs (tryptamine, putrescine, cadaverine, histamine, spermidine and spermine) assessment, an HPLC‐DAD method was developed and validated in skipjack tuna samples, in agreement with different parameters such as suitability, linearity, limits of detection and quantification, precision, accuracy and robustness. Tuna submitted on‐board to BIF procedure provided low levels of spermine and spermidine (up to 27.6 mg kg^?1), while contents on the remaining BAs maintained below the limit of detection. Throughout the different stages of the canning process, skipjack tuna showed a low formation of most BAs; interestingly, histamine content was found below 10.6 mg kg^?1 level. The highest values were obtained for spermidine, these related to cooked grated tuna (from 22.6 to 66.7 mg kg^?1) and canned grated tuna (from 70.6 to 104.4 mg kg^?1). Values for pH assessment in all kinds of tuna samples corroborated the results obtained for BAs determination. BIF procedure proved to be an amenable post‐mortem processing to guarantee the quality of canned skipjack tuna.     

Effect of Heavy Metals in Plants of the Genus Brassica

Several species from the Brassica genus are very important agricultural crops in different parts of the world and are also known to be heavy metal accumulators. There have been a large number of studies regarding the tolerance, uptake and defense mechanism in several of these species, notably Brassica juncea and B. napus, against the stress induced by heavy metals. Numerous studies have also been published about the capacity of these species to be used for phytoremediation purposes but with mixed results. This review will focus on the latest developments in the study of the uptake capacity, oxidative damage and biochemical and physiological tolerance and defense mechanisms to heavy metal toxicity on six economically important species: B. juncea, B. napus, B. oleracea, B. carinata, B. rapa and B. nigra.     

Effect of light,food additives and heat on the stability of sorghum 3-deoxyanthocyanins in model beverages

This work aimed to evaluate the stability of sorghum 3-deoxyanthocyanins (DXA) in model beverages (pH 3.5) elaborated with crude sorghum phenolic extract, containing ascorbic acid and sulphite, under fluorescent light exposure and subjected to heat treatment. There was no significant difference in the DXA degradation during storage under light exposure (24.16%) and absence of light (20.72%). DXA degradation did not differ in the presence of ascorbic acid during storage under light exposure (23.99–25.38%) and absence of light (19.87–21.74%). The addition of sulphite caused an initial bleaching reaction, but as a reversible reaction, the anthocyanin content was higher on the last day of storage compared to the first day. There were no significant differences in total anthocyanin content of all treatments subjected to the heat treatment (80 °C for 5 and 25 min). Thus, crude DXA are very stable under light, additives and heat, and may be useful as natural food colourants.