Processing of short fiber reinforced polypropylene. II: Statistical study of the effects of processing conditions on the impact strength

Within the general objective of analyzing and modeling the processability of polypropylene and of its short fiber composites, a statistical analysis of the relationship between processing conditions and final properties has been performed applying modern experimental design concepts. In order to gather the largest amount of information with a manageable quantity of experiments, Taguchi methods were used for the design of injection molding tests and for the analysis of experimental fiber orientation and impact strength results. Two levels of each variable of interest were selected, and the results of the analysis not only show which of the processing variables are predominant but also show that interactions between variables must be taken into account. The approach presented here offers a viable route to the scaling-up of the injection molding process through the reduction of the number of variables in the prediction of the processing behavior of semicrystalline polymers and of their composites.     

Drying of Wheat Based on the Non-Equilibrium Thermodynamics: A Numerical Study

A new mathematical model to describe simultaneous heat and mass (liquid and vapor) transfer and shrinkage during drying of capillary-porous bodies with particular reference to prolate spheroid solid is presented. As an application, the methodology was used to predict drying of soft red winter wheat (Arthur). The mathematical model was based on the nonequilibrium thermodynamics considering variable transport coefficients and convective boundary conditions at the surface of the solid. All the partial differential equations presented in the model have been written in prolate spheroidal coordinates and solved numerically by a finite-volume method using implicit fully formulation. Results of the drying and heating kinetics and moisture content and temperature distributions in a wheat kernel during drying process are presented and analyzed. The methodology allows verification of the heat, liquid, and vapor fluxes, taking into account the thermal and hydrical gradients inside the grain.     

Adhesion of Listeria monocytogenes to materials commonly found in domestic kitchens

The aim of this work was to investigate the adhesion of Listeria monocytogenes ATCC 15313 to glass, granite, marble, polypropylene from a bowl (PPb), polypropylene from a cutting board (PPcb) and stainless steel (SS), which are materials commonly used in kitchens. Marble and granite were chosen because they are applied as kitchen bench covers and pavements in many countries and there are no literature reports on their behaviour in terms of microbial adhesion. The effect of surface hydrophobicity and roughness on the adhesion process was also analysed. The results showed that the highest extent of adhesion of L. monocytogenes occurred to stainless steel, followed by glass and in less extent to the other materials studied. However, it was not possible to establish a correlation between surface hydrophobicity or roughness and the extent of adhesion of L. monocytogenes . The adherence of L. monocytogenes should be dependent on other factors, like the presence of exopolymers and surface charge.     

Frequency Selective Surfaces with Anisotropic Dielectric Superstrates

A full wave analysis is developed for frequency selective surfaces composed of rectangular patches mounted on a dielectric anisotropic substrate and covered with a uniaxial anisotropic superstrate. The moment method is used in combination with the spectral domain immittance approach to determine the FSS structure reflection and transmission coefficients.     

YEAST FLOCCULATION: A NEW METHOD FOR CHARACTERISING CELL SURFACE INTERACTIONS

Flocculation is a property of yeast cells that has been traditionally used in industrial fermentations, especially in the brewing and wine industries. It is a cell wall interaction and an increase in flocculation is strongly correlated with an increase in cell surface hydrophobicity . Methods to assay yeast cell surface hydrophobicity are only qualitative and while electrostatic interactions can play an important role, they are not always taken into account . In this work, a simple and accurate method based on contact angle measurements is described to determine yeast cell surface hydrophobicity. With this method, it is possible to quantify yeast cell surface hydrophobicity by determining the free energy of interaction between cells and water molecules. Several yeast strains with different flocculation characteristics have been used to validate the method .     

Infiltration Pond Design for Highway Runoff Treatment in Semiarid Climates

Highway runoff disposal without concern for its specific characteristics may be associated with high material and environmental costs. An understanding of storm water management has enlightened the importance of the impacts that nonpoint pollution may cause to both surface waters and groundwater. Several systems for highway runoff treatment exist, often based on detention and infiltration processes. This paper suggests a method for design and evaluation of the design of infiltration ponds for use in semiarid climates. The design principle is based on capture and infiltration of the most polluted runoff. It takes into account the rainfall and soil hydraulic characteristics for the determination of the design volume. Seasonal variations in rainfall and evaporation were considered. The soil characteristics—hydraulic conductivity, texture, pH, and cation exchange capacity—the volume of runoff which is infiltrated, and the infiltration area are used to calculate the movement of the most mobile heavy metal, Zn, in the soil. The method presented was based and applied to highway runoff but can be used for treatment of stormwater runoff from other sources.