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101.
Irene Zorraquín Eva Sánchez-Hernández Begoña Ayuda-Durán Mariana Silva Ana M González-Paramás Celestino Santos-Buelga Maria V Moreno-Arribas Begoña Bartolomé 《Journal of the science of food and agriculture》2020,100(10):3789-3802
Interactions between polyphenols and gut microbiota are indeed a major issue of current interest in food science research. Knowledge in this subject is progressing as the experimental procedures and analysis techniques do. The aim of this article is to critically review the more leading-edge approaches that have been applied so far in the study of the interactions between grape/wine polyphenols and gut microbiota. This is the case of in vitro dynamic gastrointestinal simulation models that try to mitigate the limitations of simple static models (batch culture fermentations). More complex approaches include the experimentation with animals (mice, rats, pigs, lambs and chicks) and nutritional intervention studies in humans. Main advantages and limitations as well as the most relevant findings achieved by each approach in the study of how grape/wine polyphenols can modulate the composition and/or functionality of gut microbiota, are detailed. Also, common findings obtained by the three approaches (in vitro, animal models and human nutritional interventions) such as the fact that the Firmicutes/Bacteroidetes ratio tends to decrease after the feed/intake/consumption of grape/wine polyphenols are highlighted. Additionally, a nematode (Caenorhabditis elegans) model, previously used for investigating the mechanisms of processes such as aging, neurodegeneration, oxidative stress and inflammation, is presented as an emerging approach for the study of polyphenols interacting gut microbiota. © 2020 Society of Chemical Industry 相似文献
102.
TEOS as an improved alternative for chitosan beads cross‐linking: A comparative adsorption study 下载免费PDF全文
Guillermo J. Copello María E. Villanueva Joaquín A. González Sofía López Egües Luis E. Diaz 《应用聚合物科学杂志》2014,131(21)
In this work the use of tetraethoxysilane (TEOS) for cross‐linking of chitosan hydrogel beads was studied at the level of 1 mmol TEOS per gram of chitosan. They were compared with glutaraldehyde and epichlorohydrin cross‐linked beads. The hydrogels were characterized by FTIR, SEM, water content, nitrogen content, and their point of zero charge. The performance of the anionic dye Remazol Black (RB) and the cationic Cd(II) adsorptions was assessed in order to characterize the sorbate–sorbent interaction. Adsorption experimental data were analyzed using two‐ and three‐parameter isotherm models along with the evaluation of mean adsorption energy and standard free energy. The adsorption was observed to be pH dependent. The uptake rate of RB and Cd(II) showed that the three type of beads followed a similar kinetic behavior. For both sorbates the TEOS cross‐linked beads showed the higher maximum adsorption capacity, followed by epichlorohydrin and glutaraldehyde cross‐linked beads. © 2014 Wiley Periodicals, Inc. J. Appl. Polym. Sci. 2014 , 131, 41005. 相似文献
103.
M. Rodríguez-Pascual A. Gómez R. Mayo-García D. Pérez de Lara E. M. González A. J. Rubio-Montero J. L. Vicent 《Journal of Superconductivity and Novel Magnetism》2012,25(7):2127-2130
Nb films have been fabricated on top of array of Ni nanodots. The array of periodic pinning potentials modifies the vortex lattice for specific values of the external applied magnetic field. By means of an implemented code developed from scratch, computer simulations based only on the vortex?Cvortex and the vortex?Cnanodot interactions provide the total interaction between vortices and pinning sites as well as the position of the vortices in the array unit cell. This simulation approach could be performed on square, rectangular or triangular arrays of nanodefects of different size. 相似文献
104.
Carmen M González‐Henríquez Luis H Tagle Claudio A Terraza Ángel Leiva Andrés Barriga González Ulrich G Volkmann Alejandro L Cabrera Esteban Ramos‐Moore Maximiliano Pavez‐Moreno 《Polymer International》2012,61(5):810-817
Polyesters were synthesized by direct polycondensation of thiophene‐2,5‐dicarboxylic acid and five different silarylene‐containing diphenols using a tosyl chloride/pyridine/N,N‐dimethylformamide system as a condensing agent. Polymers were obtained in good yields and were characterized using Fourier transform infrared and NMR (1H, 13C, 135‐DEPT and 29Si) spectroscopy and elemental analysis. All polymers were completely soluble in aprotic organic polar solvents such as dimethylformamide, dimethylsulfoxide and N‐methyl‐2‐pyrrolidone. The range of effective mass of the polymers (m/z) was 1 × 105–2 × 105, determined using electrospray ionization mass spectrometry. Asymmetry and steric hindrance prevented dense packing of the polymeric chains, showing glass transition temperatures between ? 78 and ? 51 °C and loss of thermal stability at 177–199 °C (10% weight loss). Additionally, the melting points of the polyesters were found to be in the range 62–67 °C. Because of this, the samples were semi‐solid at room temperature. The optical band gaps of the polymers were observed between 4.54 and 4.48 eV, corresponding in all cases to insulator behavior. The molecular structure of the samples was studied using X‐ray diffraction, showing a degree of order that was associated with two monoclinic lattices. Additionally, the conductivity was studied using a two‐point method with contacts on top of polymer films. Prior to the electrical measurement, the samples were polarized in an external electric field of 0.8 to 6.4 V cm?1, and the alignment of the dipoles increased the electrical conductivity. Copyright © 2012 Society of Chemical Industry 相似文献
105.
Daniel F Reyes David González Jose M Ulloa David L Sales Lara Dominguez Alvaro Mayoral Adrian Hierro 《Nanoscale research letters》2012,7(1):653
The use of GaAsSbN capping layers on InAs/GaAs quantum dots (QDs) has recently been proposed for micro- and optoelectronic applications for their ability to independently tailor electron and hole confinement potentials. However, there is a lack of knowledge about the structural and compositional changes associated with the process of simultaneous Sb and N incorporation. In the present work, we have characterized using transmission electron microscopy techniques the effects of adding N in the GaAsSb/InAs/GaAs QD system. Firstly, strain maps of the regions away from the InAs QDs had revealed a huge reduction of the strain fields with the N incorporation but a higher inhomogeneity, which points to a composition modulation enhancement with the presence of Sb-rich and Sb-poor regions in the range of a few nanometers. On the other hand, the average strain in the QDs and surroundings is also similar in both cases. It could be explained by the accumulation of Sb above the QDs, compensating the tensile strain induced by the N incorporation together with an In-Ga intermixing inhibition. Indeed, compositional maps of column resolution from aberration-corrected Z-contrast images confirmed that the addition of N enhances the preferential deposition of Sb above the InAs QD, giving rise to an undulation of the growth front. As an outcome, the strong redshift in the photoluminescence spectrum of the GaAsSbN sample cannot be attributed only to the N-related reduction of the conduction band offset but also to an enhancement of the effect of Sb on the QD band structure. 相似文献
106.
J. Vales-Alonso F. J. González-Casta?o J. P. Mu?oz-Gea J. M. Pérez-Ma?ogil J. J. Alcaraz 《Wireless Personal Communications》2012,66(4):717-738
Cellular networks planning has been affected by restrictions in the placement inside urban areas. This burden is motivated by public complaints on adverse effects in humans?? health, despite the lack of conclusive scientific evidence. As a result, some regulations are enforcing base station placement at suburban locations aimed toward urban areas. With this configuration, network capacity is severely reduced and, paradoxically, users will suffer from a higher radio exposure since terminals must raise up their power to reach suburban base stations. In this work, we propose a feasible solution to improve network capacity under these restrictive placement regulations in the context of UMTS networks. We introduce a passive receiver subsystem located in the urban area, while the Node-B is kept at the suburban location. Thereby, the power received from the Node-B could be considered negligible inside the urban area (since the active part is far away), and user equipments would transmit at lower power levels (since passive receivers are close to them). The results in this paper reveal that our approach improves network capacity (up to 21%) and notably reduces electromagnetic exposure compared to suburban installations. 相似文献
107.
Gustavo González‐Neves Graciela Gil Guzmán Favre Milka Ferrer 《International Journal of Food Science & Technology》2012,47(5):900-909
The anthocyanin composition of Tannat red wines obtained with four winemaking techniques was evaluated in different years. The wines were elaborated with traditional maceration (TM), cold pre‐fermentative maceration, delayed extraction of anthocyanins and extended maceration. Two vinifications were carried out for each technique, employing 70 kg of grapes in each one. The anthocyanin composition of wines was analysed by high‐performance liquid chromatography–diode array detection. The results confirm the fundamental role of the grape composition on the anthocyanin composition of the wines. The winemaking had an important effect on the total concentration of anthocyanins and also may modify the anthocyanic profile of wines. The wines obtained with TM had higher or similar content of anthocyanins than those elaborated with the other techniques. Canonical discriminant analysis of data showed that vintage has a greater effect on anthocyanin concentration than winemaking techniques. 相似文献
108.
L.P. Canal C. González J.M. Molina-Aldareguía J. Segurado J. LLorca 《Composites Part A》2012,43(10):1630-1638
Digital image correlation (DIC) is applied to analyzing the deformation mechanisms under transverse compression in a fiber-reinforced composite. To this end, compression tests in a direction perpendicular to the fibers were carried out inside a scanning electron microscope and secondary electron images obtained at different magnifications during the test. Optimum DIC parameters to resolve the displacement and strain field were computed from numerical simulations of a model composite and they were applied to micrographs obtained at different magnifications (250×, 2000×, and 6000×). It is shown that DIC of low-magnification micrographs was able to capture the long range fluctuations in strain due to the presence of matrix-rich and fiber-rich zones, responsible for the onset of damage. At higher magnification, the strain fields obtained with DIC qualitatively reproduce the non-homogeneous deformation pattern due to the presence of stiff fibers dispersed in a compliant matrix and provide accurate results of the average composite strain. However, comparison with finite element simulations revealed that DIC was not able to accurately capture the average strain in each phase. 相似文献
109.
Inés González‐Hidalgo Sancho Bañón José María Ros 《International Journal of Food Science & Technology》2012,47(4):674-681
The main by‐product from the table olive canning industry is the stone with some residual olive flesh. The purpose of this study was to evaluate the composition – phenolic compounds (hydroxytyrosol, tyrosol and oleuropein) and tocopherol – and the antioxidant activity in different fractions (flesh, stone and seed) from the table olive by‐product and the whole by‐product. The highest amounts of phenolic compounds (1710.0 ± 33.8 mg kg?1) as well as the highest antioxidant activity (8226.9 ± 9.9 hydroxytyrosol equivalents mg kg?1) were obtained in the seed. The highest amounts of hydroxytyrosol (854.8 ± 66.0 mg kg?1) and tyrosol (423.6 ± 56.9 mg kg?1) were found in the whole by‐product from the pepper stuffed olives, while the stone without seed had the maximum oleuropein content (750.2 ± 85.3 mg kg?1). α‐Tocopherol values were between 79.8 ± 20.8 mg kg?1 in the seed of the olive stone and 6.2 ± 1.2 mg kg?1 in the whole by‐product from the anchovy‐stuffed olives. In light of the results obtained, it would seem possible to use table olive by‐product as a source of natural antioxidants in foods, cosmetics or pharmaceutical products, thus contributing to diminishing the environmental impact of table olive by‐product and to its revalorisation. 相似文献
110.
R.H. López‐Bañuelos F.J. Moscoso P. Ortega‐Gudiño E. Mendizabal D. Rodrigue R. González‐Núñez 《Polymer Engineering and Science》2012,52(12):2489-2497
In this study, agave fiber/linear medium density polyethylene composites were manufactured by rotational molding. A laboratory scale biaxial machine was used, where the internal air temperature during the processing cycle was measured. Two sizes of agave fibers (50 and 100 mesh) were used separately and mixed together (50/50) at concentrations varying between 0 and 15 wt%. The initial mixtures were obtained by dry blending, rotomolded under different operation conditions (oven temperature, processing cycle time, and rotational speeds), and the final pieces were compared. For each process condition, a complete morphological analysis was performed to relate with mechanical properties in terms of tensile, impact, and flexural strength. The results show that there is an optimum fiber concentration around 10%, and blending fiber sizes gave better tensile properties than using each size alone. POLYM. ENG. SCI., 2012. © 2012 Society of Plastics Engineers 相似文献