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101.
Relationship of personal exposure to volatile organic compounds to home, work and fixed site outdoor concentrations 总被引:1,自引:0,他引:1
Delgado-Saborit JM Aquilina NJ Meddings C Baker S Harrison RM 《The Science of the total environment》2011,409(3):478-488
Personal exposures of 100 adult non-smokers living in the UK, as well as home and workplace microenvironment concentrations of 15 volatile organic compounds were investigated. The strength of the association between personal exposure and indoor home and workplace concentrations as well as with central site ambient air concentrations in medium to low pollution areas was assessed. Home microenvironment concentrations were strongly associated with personal exposures indicating that the home is the driving factor determining personal exposures to VOCs, explaining between 11 and 75% of the total variability. Workplace and central site ambient concentrations were less correlated with the corresponding personal concentrations, explaining up to 11-22% of the variability only at the low exposure end of the concentration range (e.g. benzene concentrations < 2.5 μg m−3). One of the reasons for the discrepancies between personal exposures and central site data was that the latter does not account for exposure due to personal activities (e.g. commuting, painting). A moderate effect of season on the strength of the association between personal exposure and ambient concentrations was found. This needs to be taken into account when using fixed site measurements to infer exposures. 相似文献
102.
103.
Back cover: Cardiovascular Benefits of Phenol‐Enriched Virgin Olive Oils: New Insights from the Virgin Olive Oil and HDL Functionality (VOHF) Study 下载免费PDF全文
Anna Pedret Sara Fernández‐Castillejo Rosa‐Maria Valls Úrsula Catalán Laura Rubió Marta Romeu Alba Macià Maria Carmen López de las Hazas Marta Farràs Montse Giralt Juana I. Mosele Sandra Martín‐Peláez Alan T. Remaley Maria‐Isabel Covas Montse Fitó Maria‐José Motilva Rosa Solà 《Molecular nutrition & food research》2018,62(16)
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105.
Concepcin Vidal‐Valverde Juana Frias Amelia Hernndez Pedro J Martín‐Alvarez Isabel Sierra Carmen Rodríguez Inmaculada Blazquez Gema Vicente 《Journal of the science of food and agriculture》2003,83(4):298-306
The nutrient and antinutritional factor content of 18 pea lines was studied. The following levels were found: non‐protein nitrogen 5.2–10.2 g kg?1 DM, protein nitrogen 35.3–42.4 g kg?1 DM, lysine 50.7–76.3 g kg?1 protein DM, histidine 17.8–24.8 g kg?1 protein DM, tyrosine 22.6–30.0 g kg?1 protein DM, protein 25.9–31.9% DM, in vitro protein digestibility 89.3–95.6%, vitamin B1 5.9–10.3 mg kg?1 DM, vitamin B2 1.1–3.7 mg kg?1 DM, sucrose 11.6–25.4 g kg?1 DM, raffinose 4.1–10.3 g kg?1 DM, stachyose 10.7–26.7 g kg?1 DM, verbascose 0.0–26.7 g kg?1 DM, total α‐galactosides 22.6–63.4 g kg?1 DM, trypsin inhibitor activity 0.8–8.4 TIU mg?1 DM, inositol hexaphosphate 2.3–6.5 g kg?1 DM, inositol pentaphosphate 0.1–1.8 g kg?1 DM and total inositol phosphates 2.8–7.1 g kg?1 DM. Peas with yellow cotyledons had the highest trypsin inhibitor activities, those with light green cotyledons had the highest lysine contents, and those with dark green cotyledons were the richest in vitamins B1 and B2. Peas with brown testae had the lowest verbascose and sucrose contents, while they were the richest in inositol hexaphosphate. Smaller peas were characterised by the highest protein nitrogen contents as well as the highest contents of vitamins B1 and B2, verbascose and inositol pentaphosphate. Peas of medium size showed the lowest verbascose, α‐galactoside and vitamin B2 contents. Bigger peas showed the lowest inositol pentaphosphate contents. © 2003 Society of Chemical Industry 相似文献
106.
J. Honke Halina Kozowska Concepcion Vidal-Valverde Juana Frias Ryszard Górecki 《Zeitschrift für Lebensmitteluntersuchung und -Forschung A》1998,206(4):279-283
The changes in the quantities of inositol phosphates during the maturation and germination of pea, faba bean and lupin seeds
were determined in two consecutive (1993 and 1994) years of differing weather conditions. Irrespective of the year, all seeds
accumulated predominantly inositol hexaphosphate (IP6). The weather conditions influenced the accumulation of inositol phosphates in maturing seeds, but they did not influence
the total content. Gradual degradation of inositol phosphates occurred during seed germination. After 8 days of germination,
IP6 was degraded by some 80% in peas, 78% in faba beans and 42% in lupin seeds. The enzymic hydrolysis of higher forms of inositol
phosphates (IP6 and IP5) in germinating seeds was assumed to yield inositol tetraphosphate (IP4) and inositol triphosphate (IP3), because the quantities of these compounds increased during seed germination.
Received: 1 August 1997 / Revised version: 13 October 1997 相似文献
107.
JM Caffarena FG Sanchez M Concha JM Gomez-Ullate JJ Peris R Frias E Otero H Ferrer A Montero 《Canadian Metallurgical Quarterly》1976,31(5):588-594
We describe a case of double outlet right ventricle with subaortic ventricular septal defect and pulmonary stenosis treated successfully with cardiopulmonary bypass. We consider the clinical history and angiocardiographic and surgical findings of this rare anomaly. We stress the difficulties of reconstruction of the outflow tract of the right ventricle, because of the anomalous pathway of the right coronary artery, the posterior situation of the pulmonary artery, and the abnormal anatomy present in the outflow tract of the right ventricle. 相似文献
108.
Elenilson G. Alves Filho Patrick J. Cullen Jesus M. Frias Paula Bourke Brijesh K. Tiwari Edy S. Brito Sueli Rodrigues Fabiano A.N. Fernandes 《International Journal of Food Science & Technology》2016,51(9):2034-2040
Fructooligosaccharides (FOS) are among the main carbohydrates with prebiotic activity, and they are the most applied functional carbohydrate ingredient in the food industry. FOS are known to hydrolyse when subjected to thermal processing, thus partially losing its functional properties. In this study, we evaluate whether three nonthermal technologies are suitable for processing FOS regarding its stability after processing. FOS were subjected to ultrasound, high‐pressure processing (HPP) and atmospheric cold plasma (ACP). The FOS solution, 70 g L?1, was set at a concentration recommended for human intake. The treatments were carried out at operating conditions usually used for microbial inactivation in foods (HPP at 450 MPa for 5 min; US at 600–1200 W L?1 for 5 min; ACP at 70 kV for 15–60 s). NMR and HPLC analysis of the FOS components showed that ACP, ultrasound and HPP have not induced any significant change on FOS concentration (<2.0%) nor on the degree of polymerisation of the FOS (<3.3%). Contrarily to what is reported for thermal treatments, these nonthermal technologies were considered suitable for FOS processing. 相似文献
109.
110.
Research on the impact of maltreatment on children has increased in the last years, as there is a need to design appropriate treatment strategies. Social, cognitive, and emotional areas may be affected in these children. This research is aimed to study the psychological functioning of child victims, particularly in their emotional and cognitive adjustment. Nineteen children (10.3 years old) with case histories of at least 2 years of physical and emotional parental abuse and a group of 26 nonmaltreated children (9.4 years old) matched in socio-economic characteristics and coming from the same community area were compared in depressive symptomatology and attributional style by using the standardized measures from Kovacs' Children's Depression Inventory (CDI) and Kaslow's Children Attributional Style Questionnaire (CASQ). General and detailed statistical analyses on the emotional and cognitive areas assessed showed significant differences between groups. Child victims showed greater feelings of sadness, lower self-esteem and self-worth, and they perceived the aversive events in their lives as unpredictable which generated helplessness. This is a result of their lack of control of those aversive events. Results are contrasted with those obtained by other researchers who used similar methodology and are discussed in terms of the learned helplessness' model proposed and developed by Seligman, Kaslow, Alloy, Peterson, Tanenbaum, and Abramson (1984). Implications for the child abuse victims' emotional and cognitive rehabilitation are also analyzed and discussed. 相似文献