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Following abdominal surgery, insulin and glucose concentrations in the portal vein, and a peripheral vein are compared in patients during control periods and after oral administration of glucose. During the control period, the glucose concentrations are identical in both veins. After glucose loads with the prompt increase of portal glucose concentration the portal-peripheral difference also increases (p less than 0.01). During the control period the insulin concentration in the portal vein is double as compared to peripheral blood (p less than 0.005). After glucose load the increasing portal insulin as well as the peripheral and portal glucose correlate with the portal-peripheral insulin difference (p less than 0.001). Furthermore, there is a significant positive correlation between the peripheral glucose area as a parameter of glucose tolerance and the portal insulin area as a semiquantitative parameter of insulin secretory capacity (p less than 0.001). It can be concluded that in the early postoperative period in patients with a diminished oral glucose tolerance (large glucose areas) there is an even greater insulin response in comparison to patients with normal oral glucose tolerance. On the other hand, however, in those patients with diminished glucose tolerance, the insulin response is essentially delayed. 相似文献
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Cristiane MS Barbosa Harriman A Morais Fernanda M Delvivo Herman S Mansur Mnica C De Oliveira Marialice PC Silvestre 《Journal of the science of food and agriculture》2004,84(14):1891-1900
Some reaction parameters were tested in the hydrolysis of casein by papain, in order to prepare hydrolysates with high oligopeptide contents, for either dietetic or pharmaceutical purposes. Five casein hydrolysates were prepared and then fractionated by size‐exclusion HPLC. The rapid correct fraction area method was used for quantifying peptides and free amino acids. Among the five reaction conditions tested, three produced similar peptide profiles. However, the use of a temperature of 37°C and an E:S ratio of 2% is probably the most economical condition for use in large‐scale manufacture. With the aim of masking the bitterness of these preparations, a new method, based on the encapsulation in lipospheres, was used. Also, second derivative spectrophotometry was used for the first time to measure the extent of encapsulation of protein hydrolysates, which changed from 50% to 83%. Moreover, the efficiency of this system was evaluated by analysing other parameters, which showed a reduction of hydrophobicity and bitterness of all samples, as well as good chemical stability during 60 days of storage under refrigeration. The electron microscopical analysis of liposheres showed an average size around 5.0 ± 1.0 µm. Copyright © 2004 Society of Chemical Industry 相似文献
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Bruna A Bregadiolli Hasina H Ramanitra Rodrigo Marques Ferreira Laura Corcoles Milton S Gomes Lauren Kang Craig MS Combe Hugo Santos Silva Francisco C Lavarda Didier Bégué Christine Dagron‐Lartigau Maria Luiza M Rocco Christine K Luscombe Clarissa A Olivati Carlos FO Graeff Roger C Hiorns 《Polymer International》2017,66(10):i-i
The cover image, by Bruna A. Bregadiolli et al., is based on the Research Article Towards the synthesis of poly(azafulleroid)s: main chain fullerene oligomers for organic photovoltaic devices, DOI: 10.1002/pi.5419 .
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Dynamic insulation, a form of ‘Breathing Wall’ construction which allows the movement of air and moisture through the external walls of a building, was seen as one possible method for reducing building envelope heat losses and achieving high indoor air quality. A research investigation was conducted to provide a firm scientific understanding of dynamic insulation. An important outcome of the work will be the development of building envelope designs which effectively and economically employ dynamic insulation in cold climates. This paper presents some general conclusions, confirming that the energy saving produced by dynamic insulation alone is small relative to that obtained in conjunction with conventional air heat recovery methods. 相似文献
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Socially undesirable sex-correlated characteristics: implications for androgyny and adjustment 总被引:1,自引:0,他引:1
Since current measures of sex-role style, such as the Bem Sex-Role Inventory, assess only positive, socially desirable attributes, a set of socially undesirable but sex-typed characteristics was developed and examined in relation to the Bem categories. Data from 100 male and 100 female undergraduates show that androgynous males endorsed the fewest and undifferentiated males endorsed the most numbers of these undesirable characteristics. Feminine-typed females were least likely to use undesirable masculine self-attributes. (PsycINFO Database Record (c) 2010 APA, all rights reserved) 相似文献