Shape control of TIG arc plasma by cusp-type magnetic field with permanent magnet

The shape of arc plasma in gas-shielded arc welding is an important factor for the quality and efficiency of the welding. The arc plasma changes its shape by an external magnetic field because the arc is a flow of electricity and is subjected to the electromagnetic force. In this study, we examined the control of arc plasma by a cusp-type magnetic field. The field produces a high and low magnetic area alternatively, and changes the cross-section of the arc plasma from a circular to an elliptical shape. The previous study using solenoid coils to produce a cusp-type magnetic field reported that magnetized arc plasma provided deeper penetration. However, the solenoid device developed for the cusp magnetic field was too large in comparison with the size of the welding torch used for production welding. Therefore, this study investigated the magnetic control of arc plasma with permanent magnets that have recently become smaller in size and higher in intensity. Theoretical analysis model was constructed to determine the optimum arrangement of the magnets. This analysis requires a three-dimensional numerical model because the temperature-, velocity-, and electromagnetic fields of arc plasma change three-dimensionally by the additional magnetic field. It was analytically and experimentally shown in TIG arc welding that the arc shape could be elliptical cross-section even using the permanent magnets. Furthermore, our analysis showed that the effective magnetization direction of magnets was vertical, and this result was confirmed experimentally. As a result, we obtained the good bead appearance in the high-speed welding with this magnetic control.     

Characterization of terraces and steps on Cl-terminated Ge(111) surfaces after HCl treatment in N2 ambient

Germanium (Ge) is a promising substrate for semiconductor devices in the near future. However, wet-chemical preparations that enable the control of the structure of the Ge surface have not yet been developed. In this study, the surface structure of Ge(111) after HCl treatment is characterized by X-ray photoelectron spectroscopy (XPS), atomic force microscopy (AFM) and scanning tunneling microscopy (STM). XPS spectra revealed that purging with inert gas, such as nitrogen, is necessary to obtain a Ge surface free of oxide, probably because dissolved oxygen from air rapidly oxidizes the surface. Cl-terminated Ge surfaces are microscopically rough, but are composed of terraces and steps, as revealed by magnified STM images. Step edges run not along specific directions reflecting the crystallographic nature of the (111) surface but randomly. Many atomic-scale protrusions with the height of around 0.1 nm are dispersed on terraces. They are likely to be impurities such as carbon contaminants and water on Cl-terminated terraces attracted by Cl atoms with high electronegativity.     

Solubilization of Myofibrils and Inhibition of Autolysis of Squid Mantle Muscle by Sodium Citrate

ABSTRACT:  The effects of organic salts (sodium (Na)-citrate, Na-gluconate, and Na-succinate) on the solubilization of myofibrillar proteins and the inhibition of autolysis of squid mantle muscle were investigated. All of the organic compounds dissolved myofibrils as NaCl did. Na-citrate showed the strongest ability with half dissolving at 0.06 M. Half dissolving by Na-gluconate, Na-succinate, and NaCl were 0.27, 0.21, and 0.27 M, respectively. Dissolving myofibrils by Na-citrate was not accompanied by the acceleration of autolysis. Na-citrate above 0.25 M almost completely inhibited the autolysis. The inhibition of autolysis by Na-gluconate and Na-succinate was much less than that of Na-citrate. Consequently, it was concluded that Na-citrate was the organic salt to dissolve squid myofibrils without inducing autolysis.     

Effects of hypobaric and temperature-dependent storage on headspace aroma-active volatiles in common squid miso

The purpose of this study was to elucidate the effects of storage at hypobaric (10 kPa) atmosphere at room temperature (25 °C) and at a low temperature of 10 °C at atmospheric pressure on the headspace volatiles of miso prepared from common squid meat during 270 days of storage. Based on the odor active values of the volatiles detected, 2-methylpropanal, 3-methylbutanal, 3-methyl-1-butanol, n-ethyl decanoate, 2,3-butanedione, dimethyl disulfide, methional, and 2-methyl butanoic acid were identified as key aroma compounds in squid miso. Low-temperature storage appeared to retard volatile compound formation and extent the shelf life. Hypobaric storage induced a significant reduction in lipid oxidation products, particularly aldehydes and ketones. The contents of sulfur-containing compounds and acids were significantly low; however, esters had relatively higher levels in hypobaric conditions. Production of furans and their derivatives were also found to be controlled by hypobaric storage. Therefore, hypobaric storage can be considered as an effective means of preserving squid miso and related fish paste products to prolong shelf-life in order to maintain aroma attributes.     

Evaluation of environmental burdens caused by changes of food waste management systems in Seoul, Korea

During the last decade, there have been remarkable changes in food waste management in Korea following a ban on direct landfilling. To evaluate the environmental impacts of food waste management systems, we examined individual treatment systems with the LCA approach -- landfill, incineration, composting, and feed manufacturing -- and estimated the change from 1997 to 2005. The efficient system was different in each impact category, but it was evaluated that landfill is the main contributor to human toxicity and global warming (based on fossil CO(2)). In contrast, due to the increase of food waste recycling, acidification, eutrophication, and fresh water aquatic ecotoxicity impact was increased. Especially, the high energy consumption and generated residue in recycling systems caused the large burdens in toxicity categories.     

Year-round high arachidonic acid levels in herbivorous rabbit fish Siganus fuscescens tissues

To identify a stable resource of 20∶4 n−6 (arachidonic acid, AA) in marine fish tissues, the lipid profiles of Siganus fuscescens organs (muscle, liver, and other viscera) and stomach contents were examined throughout the year. Crude total lipid (TL) contents in respective organs showed seasonal variations and were high in winter and low in summer. The main FA in TL were 16∶0, 18∶0, 16∶1n−7, 18∶1n−9, AA, and 22∶6n−3 (DHA). These FA were those generally observed in marine fish lipids, except for comparatively high levels of AA. In TL of muscle and liver, AA showed relatively high values during the period from late May to August (muscle, 4.6–13.1%; liver, 4.5–9.1%), compared with other seasons (muscle, 4.3–9.5%; liver, 3.6–8.4%). The AA levels in TL of other viscera and stomach contents fluctuated (other viscera, 2.0–10.7%; stomach contents, 7.6–26.7%). Regardless of the fishing season, each organ contained a higher level of AA in polar lipids (PL) than in neutral lipids. It was concluded that the fish contain comparatively high levels of AA in their TL throughout the year, and they accumulate AA characteristically in their tissue PL, probably from dietary food sources. Moreover, it was suggested that S. fuscescens has potential utility as a natural marine source of nutritional lipids, because the fish contain comparatively high levels of DHA and AA.     

Identification and characterisation of headspace volatiles of fish miso, a Japanese fish meat based fermented paste,with special emphasis on effect of fish species and meat washing

The present study investigated the suitability of four species of trash fishes for the production of fish miso, a Japanese fermented fish meat paste compared with soy and rice miso from the point of view of product aroma. The effect of washing fish meat on finished product was also evaluated. Headspace volatiles for different miso samples were analyzed by using solid phase microextraction (SPME) technique. A total of 107 volatile compounds have been identified, where 94 were common for all the miso samples. Considering the lower threshold perception and higher odour active values 2-methylbutanal, 3-methylbutanal, methional, isoamyl acetate, dimethyl disulfide, dimethyl trisulfide, 2,3-butanedione, 3-methylethyl butanoate, 3-methyl-1-butanol, ethyl hexanoate, 1-octen-3-ol, heptanol, heptanal and 2-undecanone were identified as key compounds for the miso products. Principal components analysis (PCA) and hierarchical cluster analysis (HCA) of headspace volatiles clearly elucidated the relationship amongst different miso samples based on fish species and effect of fresh water washing of meat on aroma of finished product.     

A Novel Approach to Open “Dead Space” and Modify Interfacial Features of Carbon Nanotube Assemblies by a Microwave Shock

Despite 30-year development of carbon nanotube (CNT) based materials, harnessing the outstanding nanoscale properties of individual CNT for macroscale applications remains challenging. High specific surface area, a crucial feature of CNTs, often suffers from the formation of tightly packed bundles with inaccessible “dead space”. Herein, a novel “microwave shock” approach to open the “dead space” trapped within bundles is reported. Employing N₂ ambient during microwave irradiation, CNT bundles undergo an efficient structural alteration and interfacial modification simultaneously due to the strong radiative coupling, while the graphitic structure remains undamaged. In this way, a 15-fold increase (from 42 to 648 m² g⁻¹) in the interstitial surface area as well as the lithiophilic functionalization (≈1 atom% nitrogen doping) are achieved without the degradation of other properties. Furthermore, to highlight the merits of this microwave shock process, the treated CNT films are applied as a host material for the anode in a lithium metal battery and demonstrate the suppression of dendritic lithium growth and improve cycling stability. This microwave shock approach provides an efficient avenue to modify nanocarbon-based materials for further applications.