Differentiation of raw spirits of rye, corn and potato using chromatographic profiles of volatile compounds

BACKGROUND: The origin of the raw spirits influences the sensory quality of rectified spirits that are subsequently used for the production of vodka. The aim of this research was to evaluate the effectiveness of two methods based on the comparison of profiles of volatile compounds [solid phase microextraction–gas chromatography–mass spectrometry (SPME‐GC‐MS) and gas chromatography with flame ionisation detection (GC‐FID)] for the determination of origin of raw spirits obtained from rye, corn (maize) and potato. RESULTS: Profiles obtained for the volatile compounds by using these methods were different and were influenced by the sample introduction method. The main groups of volatiles obtained using SPME‐GC‐MS method were fatty acid ethyl esters, while in the case of GC‐FID fusel alcohols and ethyl acetate dominated. Data obtained from these methods were treated using principal component analysis and linear discriminant analysis to test the possibility of sample differentiation and classification. It was relatively easy to differentiate potato spirits from the remainder; however, it was not possible to fully distinguish the corn samples from rye samples. The classification ability of the SPME‐GC‐MS method was 95% but the prediction ability was 97.4%. For the GC‐FID method the classification ability was 90.1%, whereas the prediction ability was 94.27%. CONCLUSIONS: The methods presented can be used for reliable differentiation of potato spirits from corn and rye spirits. Copyright © 2012 Society of Chemical Industry     

The age of cows as a factor shaping the antioxidant level during a nutritional experiment with fish oil and linseed supplementation for increasing the antioxidant value of milk

BACKGROUND: So far, in research studies, the age of cows has not been considered as a factor that may influence the changes in the content of milk ingredients with antioxidant properties modified by the feed supplementation. The aim of this study was to determine the influence of supplementation on the content of ingredients having antioxidant properties and to determine the influence of the age of cows taking part in the experiment on these changes. The experiment was conducted using 20 Polish Holstein Friesian cows, 10 primiparous and 10 multiparous. The combined supplementation of fish oil and linseed constituted the experimental factor. RESULTS: The milk of primiparous cows after 21 days of supplementation was characterised by a higher content of C18:1 trans ‐11, C18:2 cis ‐9, trans ‐11, α‐retinol, α‐tocopherol and β‐lactoglobulin compared to the milk of multiparous cows, in which a higher level of lactoferrin, C20:5 and β‐carotene was recorded. In both groups an increase in the total antioxidant status was noted (a higher level in the milk of primiparous cows). CONCLUSIONS: Modification of the diet of cows with fish oil and linseed significantly influenced antioxidant properties of their milk; however, the response of multiparous and primaparous cows was noticeably different to the supplement introduced. Copyright © 2012 Society of Chemical Industry     

Evaluation of ethanol fermentation parameters for bioethanol production from sugar beet pulp and juice

The aim of this study was to investigate the efficient utilization of sugar beet pulp, as well as raw, concentrated raw and thick sugar beet juice, for bioethanol production. Different fermentation conditions were examined. The influence of raw material pre‐treatment (pasteurization or sterilization), type of batch culture process (stationary or shaken) as well as the type of Saccharomyces cerevisiae yeast preparation on the yields of the process were studied. Moreover, the fermentation process effectiveness was examined in connection with the quality of the obtained distillates. Sterilization, stationary batch culture and Safdistil C‐70 yeast preparation were identified as the most profitable factors for sugar beet pulp fermentation, providing a high fermentation efficiency and ethanol yield (87.7% of theoretical ethanol yield). Concentrated raw beet juice resulted in a value of 94.2% of theoretical yield, and thick juice a 92.6% yield. The results suggest that bioethanol production from sugar beet pulp and sugar beet juice has promise as an alternative fuel. The raw spirits obtained from the sugar beet juice were characterized as having the lowest quantity of volatile by‐products. Copyright © 2014 The Institute of Brewing & Distilling     

Aflatoxins in nuts assayed by immunological methods

 Different kinds of raw and processed nuts available in the local retail market were investigated for aflatoxin content. Total aflatoxins and aflatoxin B₁ content were determined by immunoaffinity chromatography with fluorescence detection after reaction with bromine solution and by immunoenzymatic test kits. Of 29 investigated samples, 38% were contaminated. The total aflatoxin content in contaminated samples was between 1.20 μg/kg for peanuts and 5.50 μg/kg for walnuts. The concentration of aflatoxin B₁ found in contaminated samples was between 0.35 μg/kg for cashew nuts and 4.04 μg/kg for walnuts. The mean recovery of total aflatoxins was 95% for the Ridascreen test and 92% for immunoaffinity chromatography with fluorescence detection. For aflatoxin B₁ the mean recovery was 84%. Received: 4 March 1999 / Revised version: 17 May 1999     

A hybridizable discontinuous Galerkin method for linear elasticity

This paper describes the application of the so‐called hybridizable discontinuous Galerkin (HDG) method to linear elasticity problems. The method has three significant features. The first is that the only globally coupled degrees of freedom are those of an approximation of the displacement defined solely on the faces of the elements. The corresponding stiffness matrix is symmetric, positive definite, and possesses a block‐wise sparse structure that allows for a very efficient implementation of the method. The second feature is that, when polynomials of degree k are used to approximate the displacement and the stress, both variables converge with the optimal order of k+1 for any k?0. The third feature is that, by using an element‐by‐element post‐processing, a new approximate displacement can be obtained that converges at the order of k+2, whenever k?2. Numerical experiments are provided to compare the performance of the HDG method with that of the continuous Galerkin (CG) method for problems with smooth solutions, and to assess its performance in situations where the CG method is not adequate, that is, when the material is nearly incompressible and when there is a crack. Copyright © 2009 John Wiley & Sons, Ltd.     

Tracking Changes in the Spring Barley Gene Pool in Poland during 120 Years of Breeding

This study was undertaken to investigate the diversity and population structure of 83 spring barley (Hordeum vulgare L.) cultivars, which corresponded to 120 years of this crop’s breeding in Poland. The analysis was based on 11,655 DArTseq-derived SNPs evenly distributed across seven barley chromosomes. Five groups were assigned in the studied cultivars according to the period of their breeding. A decrease in observed heterozygosity within the groups was noted along with the progress in breeding, with a simultaneous increase in the inbreeding coefficient value. As a result of breeding, some of the unique allelic variation present in old cultivars was lost, but crosses with foreign materials also provided new alleles to the barley gene pool. It is important to mention that the above changes affected different chromosomes to varying degrees. The internal variability of the cultivars ranged from 0.011 to 0.236. Internal uniformity was lowest among the oldest cultivars, although some highly homogeneous ones were found among them. This is probably an effect of genetic drift or selection during their multiplications and regenerations in the period from breeding to the time of analysis. The population genetic structure of the studied group of cultivars appears to be quite complex. It was shown that their genetic makeup consists of as many as eleven distinct gene pools. The analysis also showed traces of directed selection on chromosomes 3H and 5H. Detailed data analysis confirmed the presence of duplicates for 11 cultivars. The performed research will allow both improvement of the management of barley genetic resources in the gene bank and the reuse of this rich and forgotten variability in breeding programs and research.     

Improvements in 3-node triangular shell elements

Low-order triangular finite shell elements are computationally economical and easy to implement, but often exhibit very slow convergence. Two new membrane formulations for triangular shell elements are examined which rectify these drawbacks. The first element is based on the Marguerre shallow shell theory and a strain projection method that eliminates spurious membrane strain energy. Resulting expressions are provided in an explicit form for easy implementation of the element. The second element is based on a linear membrane field governed by normal rotations and reduced quadrature. The difficulties with shell-normal rotations are analysed and a method for omitting these rotations while preserving rigid body motion is presented and tested. Finally, a set of test problems are examined which show the importance of mesh patterns and degrees-of-freedom per node on triangular element performance.     

Accelerated life test data analysis with generalised life distribution function and with no aging model assumption

The purpose of this paper is to present a method of statistical analysis of Accelerated Life Test (ALT) data which allows to drop assumptions usually made on the type of life distribution function at each stress level and the life-stress relationship. The method proposed can be used to derive life distribution function for nominal stress level based on a number of accelerated non-censored tests. The method can be especially useful in a variety of areas where the assumptions on life distribution function and/or life-stress relationship is not well justified by empirical or theoretical model.