Scandium ion doped yttrium oxide transparent ceramic from nitrate alanine microwave combustion synthesized nanopowders

One atomic percent Neodymium ion doped Yttrium oxide, with 25 at% scandium ion (Nd_0.02Sc_0.5Y_1.48O₃), was synthesized by nitrate alanine microwave gel combustion followed by calcinations at 1000 °C for 2 h. Phase purity of nanopowder was characterized by X-Ray Diffraction (XRD). Neodymium and scandium ion doping was confirmed by cell parameter calculation and Scanning Electron Microscope-Electron Dispersive X-ray (SEM-EDX) analysis. Particles with size range 25–35 nm with close to spherical shape were obtained as observed by Transmission Electron Microscopy (TEM). Powder on compaction followed by vacuum sintering at 1765 °C for 40 min led to the formation of ceramic with 76% transmission at 2500 nm compared to translucent ceramic obtained without scandium ion doping. This indicates formation of highly sinterable neodymium doped yttrium oxide nanopowders by nitrate alanine microwave gel combustion route with scandium ion additive. Further the absorption and emission bands of Nd_0.02Sc_0.5Y_1.48O₃ are inhomogeneously broadened and fluorescence lifetime is longer than Nd_0.02Y_1.98O₃.     

Studies on the cure kinetics of chitosan‐glutamic acid using glutaraldehyde as crosslinker through differential scanning calorimeter

The curing of chitosan‐glutamic acid with glutaraldehyde as curing agent in the presence of chlorpheniramine maleate (CPM) is carried out with the help of differential scanning calorimeter (DSC). The effect of concentration of chitosan and percentage of crosslinker on the curing of chitosan‐glutamic acid is studied at a heating rate of 5°C/min. Cure kinetics are measured by the DSC using scans from 25 to 220°C at four different heating rates (3, 5, 7, and 10°C/min) and it is observed that the crosslinking of chitosan‐glutamic acid is an exothermic process which results in a positive peak in the DSC thermograms. The activation energy (E_α) is determined by Flynn, Wall, and Ozawa method for curing of the samples. An increase in activation energy (E_α) is observed with the extent of conversion. © 2008 Wiley Periodicals, Inc. J Appl Polym Sci, 2008     

Viscoelastic evaluation of effects of fiber size and composition on cellulose‐polypropylene composite of high filler content

The dispersion of filler in resin is an important factor which determines the mobility of a compound in a molder and also the mechanical properties of molded products in wood/plastic composite, especially with high wood filler content. In this report, the dispersion of components in the melt‐mixture of a compound in response to the size of cellulose filler and resin content was examined for compounds with a high content of cellulose in polypropylene by the evaluation of viscoelasticity using a cone rheometer, and the following conclusions were obtained: (1) The viscoelasticity measured by a cone rheometer was dependent on the dispersion state of the compound, and it was confirmed that the presented evaluation method of viscoelasticity affords information relevant to the dispersion state of filler in a compound; (2) On the basis of the viscoelastic evaluation of compounds with different resin contents, a model for the distribution of cellulose and resin is proposed in terms of the tangle of fibers; (3) Viscoelastic analysis showed that cellulose size has an influence on the tangle of fibers; (4) The results of viscoelasticity and mechanical properties of molded products suggested that an important factor determining the tangle of fibers is the average aspect ratio. The proposed analysis of viscoelasticity presents a simple technique for estimating the dispersion state of a compound with high filler content, which is hardly possible by conventional fluid evaluation methods. POLYM. ENG. SCI., 48:168–176, 2008. © 2007 Society of Plastics Engineers     

Amelioration of nutritional properties of bakery fat using omega-3 fatty acid-rich edible oils: a review

Bakery products have gained prominence in modern diets due to their convenience and accessibility, often serving as staple meals across diverse regions. However, the fats used in these products are rich in saturated fatty acids and often comprise trans fatty acids, which are considered as a major biomarker for non-communicable diseases like cardiovascular disorders, obesity and diabetes. Additionally, these fats lack the essential omega-3 fatty acids, which are widely known for their therapeutic benefits. They play a major role in lowering the risk of cardiovascular diseases, cancer and diabetes. Thus, there is need for incorporating these essential fatty acids into bakery fats. Nevertheless, fortifying food products with polyunsaturated fatty acids (PUFAs) poses several challenges due to their high susceptibility to oxidation. This oxidative deterioration leads to not only the formation of undesirable flavors, but also a loss of nutritional value in the final products. This review focuses on the development of healthier trans-fat-free bakery fat enriched with omega-3 fatty acids and its effect on the physicochemical, functional, sensory and nutritional properties of bakery fats and products. Further, the role of various technologies like physical blending, enzymatic interesterification and encapsulation to improve the stability of PUFA-rich bakery fat is discussed, where microencapsulation emerged as a novel and effective technology to enhance the stability and shelf life. By preventing deteriorative changes, microencapsulation ensures that the nutritional, physicochemical and sensory properties of food products remain intact. Novel modification methods like interesterification and microencapsulation used for developing PUFA-rich bakery fats have a potential to address the health risks occurring due to consumption of bakery fat having higher amount of saturated and trans fatty acids. © 2023 Society of Chemical Industry.     

Enhancing micronutrient absorption through simultaneous fortification and phytic acid degradation

Food Science and Biotechnology - Phytic acid (PA), an endogenous antinutrient in cereals and legumes, hinders mineral absorption by forming less bioavailable, stable PA-mineral complexes. For...     

Metal- and nonmetal-catalyzed synthesis of five-membered S,N-heterocycles

Due to significant biological activity associated with N-, O- and S-heterocycles, a number of reports for their synthesis have appeared in recent decades. The metal- and nonmetal-catalyzed synthesis of heterocycles is becoming an important and highly rewarding protocol in organic synthesis. This review summarizes the applications of metal and nonmetal as a catalyst for the synthesis of sulfur- and nitrogen-containing heterocycles. It describes the formation of five-membered heterocyclic rings.     

Physicochemical and morphological evaluation of chitosan/poly(vinyl alcohol)/methylcellulose chemically cross-linked ternary blends

Chitosan/poly(vinyl alcohol)/methylcellulose (CS/PVA/MC) ternary blend was prepared and chemically cross-linked with glutaraldehyde. The prepared ternary blends were characterized by Fourier transform infrared spectroscopy (FTIR), Thermogravimetric analysis (TGA), and X-ray diffraction (XRD). The FTIR results showed that the strong intermolecular hydrogen bonds took place between CS and PVA. TGA showed the thermostability of the blend is enhanced by glutaraldehyde as crosslink agent. Results of XRD indicated that the relative crystalline of pure CS film was reduced when the polymeric network was reticulated by glutaraldehyde. Finally, the results of scanning electron microscopy (SEM) indicated that the morphology of the blend is rough and heterogenous, further it confirms the interaction between the functional groups of the blend components.     

Poly(ethylene terephthalate)/clay nanocomposites with trisilanolphenyl polyhedral oligomeric silsesquioxane as dispersant: simultaneously enhanced reinforcing and stabilizing effects

This paper presents a new approach for the preparation of poly(ethylene terephthalate) (PET)/clay nanocomposites using surfactant‐free clay (sodium montmorillonite, Na‐MMT) with trisilanolphenyl polyhedral oligomeric silsesquioxane (Tsp‐POSS) as dispersant. The dispersion of clay in the PET/Na‐MMT/Tsp‐POSS nanocomposites is enhanced over that in PET/Na‐MMT by using a very small amount of Tsp‐POSS, which acts as functional spacer to keep clay platelets apart and pull monomers in, and, at the same time, acts as a PET chain extender. As a result, thermomechanical properties and thermo‐oxidative stability of PET/Na‐MMT/Tsp‐POSS are improved simultaneously compared with those of PET/organoclay nanocomposites. © 2013 Society of Chemical Industry     

Dengue NS1 Detection used Chemically Modified Porous Silicon Microcavity (PSMC)

Porous silicon is an adaptable platform for developing label-free biosensors with high sensitivity and low cost. Dengue viral infection is detected based on commercially available ELISA (Enzyme-linked immunosorbent assay) based serological assays and not on the more difficult and costly procedures of Haemagglutination inhibition (HI), virus isolation or RT-PCR (Real Time polymerase chain reaction). In this paper, a novel diagnostic method for the detection of Dengue virus has been developed because it is still blooming and is becoming a major health concern around the world. Fabrication of a silicon wafer to create a Porous Silicon Microcavity (PSMC) has been used to increase the surface area for the immune reaction and hence the probability of the Dengue virus detection after chemical modification with adhesives and bio-functionalization is high by the treatment of antibody and antigen. Finally, a specific antigen-antibody reaction was obtained.