中国硬质合金工业现状及发展趋势

简要总结了中国硬质合金工业所取得的成就及与国外先进水平比较存在的差距,并对国内外硬质合金市场和技术发展趋势进行了分析。     

高炉炉渣流动性的实验研究

以宝钢高炉渣中的四大组元(CaO,SiO2,Al2O3,MgO)为基础,实验研究MgO,Al2O3含量及碱度对炉渣的熔化性温度和流动性的影响.结果表明,炉渣中Al2O3含量控制在16%,配制适量的MgO(9%～10%),在1 500℃以上的高温区域,炉渣仍能保持正常的流动性,适合炉缸温度充沛的高炉使用;MgO含量由6%增加到10%时,较明显地降低了炉渣粘度,粘度的递减值约为0.07～0.15 Pa.s.     

金属/聚合物复合材料对中能电子的屏蔽作用研究

运用MULASSIS计算程序模拟计算了不同组成的屏蔽材料对空间辐射环境的屏蔽效果,在此基础上进行屏蔽材料的初步设计,并制备了一系列不同组成的金属/聚合物复合材料,结合中能电子照射的实验结果,讨论了组成对金属/聚合物复合材料的屏蔽效果的影响.研究发现,高原子序数和低原子序数金属混合添加的复合物样品具有较好的屏蔽效果.     

强化技改决策促进技术进步和企业发展

以有效的技改投资决策理念指导企业技改投资，加快了企业技术进步，促进了企业跨越式发展，使三钢的产能从1996年年产钢50万t钢规模发展到目前的200万t钢水平，且优化了产业结构，技术经济指标从全国同行业的中下游上升到领先水平，增强了企业实力。但是，在取得显著成绩的同时，周边民营钢铁企业异军突起，面对严峻的挑战，三钢力争两年内依靠技改使产能达到300万t钢规模，并筹谋更远大的发展。     

M8011H16铝合金防盗盖板生产工艺研究

研究了元素含量变化对8011铝合金防盗盖板综合性能的影响，在8011合金中改变Cu、Mn元素含量后可提高防盗盖板的强度，同时研究了烘烤处理后的强度变化问题。本文研究出了8011铝合金防盗盖板新的生产工艺制度。     

时序电路逻辑初始化问题研究

讨论同步时序电路初始化问题,提出了一种基于电路存储元件逻辑定级和可控性分析的同步时序电路逻辑初始化方法。同时也给出了针对ISCAS89电路的一些实验结果。     

硝酸溶液中钼和锆溶解度的测定

一、前言在核裂变过程中,钼和锆是高产额的裂变产物元素,所以在乏燃料中钼和锆的含量较高。核燃料水法后处理工艺的常用介质是硝酸,因此测定硝酸溶液中钼和锆的溶解度是有意义的。对于裂变产物的过程化学的研究工作,溶解度数据也是必要的。关于硝酸溶液中钼和锆的溶解度,前人研究得很少,数据也不全。为此,我们测定了不同浓度的硝酸中不同温度下钼和锆溶解度;还观测了硝酸根和铀浓度对钼和锆的溶解度的影响;获取的数据较全面。     

Effects of viscosity on the bitterness and astringency of grape seed tannin

To examine the separate effects of viscosity and sweetness on astringency, aqueous solutions of grape seed tannin (GST) were thickened with carboxymethyl cellulose (CMC) from 2 to 45 cP (experiment 1) or sweetened with 0 to 1.8 g/L aspartame (experiment 2). Trained subjects continuously rated astringency and bitterness in duplicate. Subjects were categorized by the salivary flow induced by citric acid and ability to taste n-propyl thiouracil (PROP). In experiment 1, maximum intensity and total duration of astringency were significantly decreased as viscosity rose, although time to maximum intensity of astringency was not affected. Maximum intensity and total duration of bitterness were not significantly affected by increasing viscosity; however, the onset of bitterness was significantly delayed. In experiment 2, increasing sweetness had no affect on any astringency parameter, although maximum intensity of bitterness was significantly decreased. Neither PROP nor salivary flow-status had any effect on perception of bitterness or astringency in either experiment.     

Expressed emotion, social skill, and response to negative affect in schizophrenia.

Examined social skills and social perception of 48 schizophrenia/schizoaffective disorder patients (aged 18–55 yrs) in response to negative affect as a function of family expressed emotion (EE). Ss participated in a role-play test, a social perception test, and a problem-solving discussion with a family member and were assessed on several measures of symptomatology. EE of family members was evaluated with the Camberwell Family Interview. On the role-play test, Ss with less critical relatives became more assertive in response to increased negative affect from a confederate portraying either a family member or friend, but Ss with highly critical relatives did not. Ss with highly critical relatives were also less assertive when confronted with negative affect from a confederate portraying a family member rather than a friend. The behaviors of both relatives and Ss during a family problem-solving interaction were related to the EE dimensions of criticism, emotional overinvolvement, and warmth. Patient gender was also related to family problem solving but was independent of EE. S's ratings of affect on a videotaped social perception task were not related to family EE, and there were few differences in psychopathology between Ss with high and low EE relatives.… (PsycINFO Database Record (c) 2010 APA, all rights reserved)