Review of the environmental policy instruments in the standardization of H2 for the decarbonization of Mexico

The objective of this work is to review the environmental and ecological policy instruments that Mexican legislation for existence of an Official Mexican Hydrogen Standard according to the premises motivates decarbonization. There is a worldwide interest in hydrogen (H₂) and its incorporation into legal systems. In Mexico there are large legal gaps that question the legality of H₂, because it is not recognized in a federal law and is only considered in technical standards of voluntary application. Also, Mexico has forest, agricultural, and livestock waste that, if properly used, can cover the energy demand of communities. The main findings of this study refer to the fact that, according to international standards for the management of H₂ and taking into account the regulatory limitations in Mexico, it is possible to promote, an Official Mexican Standard exclusively aimed at establishing the minimum requirements for the design, construction, operation and maintenance of H₂ storage, considering the areas of the opportunity offered by foreign experiences, according to the Mexican context. It is concluded that the parameters of legality exist in the instruments of environmental policy, to support the existence of an Official Mexican Standard of H₂.     

Formation and Height of the Interconnected Fractures Zone after Extraction of Thick Coal Seams with Weak Overburden in Western China

Formation of a zone of interconnected fractures during coal mining is a key factor in mine flooding. Coal mines in western China are characterized by thick coal seams with mechanically weak overburden. In situ studies including drill core analysis, drilling fluid loss measurement, and borehole video monitoring were used at the working face 101 in Shaanxi Jinjitan coal mine to explore the maximum height of the interconnected fractures zone (IFZ). Also, tests on a scaled physical model and numerical simulation based on the drilling data were used to study the formation of the fractured zone. By considering data from other mines with similar mining conditions, a logarithmic relationship was found between the maximum height of the IFZ and the thickness of coal excavation. The maximum height of the IFZ was found to be 27 times the thickness of the excavated coal seam, which is far more than in coal mining areas in eastern China. Also, the IFZ in overlying strata of the study area was arch-shaped, not saddle-shaped, as had been observed in previous studies.     

Hyperbaric storage at and above room temperature of a highly perishable food

Hyperbaric storage at naturally variable room temperature (RT) conditions (18–21 °C) and above (30 °C) was evaluated as a possible new food preservation method, regardless of temperature. Preservation of watermelon juice (used as a case study of a highly perishable food) at RT and 5 °C at atmospheric pressure was compared to preservation under 100 MPa at RT. After 8 h of hyperbaric storage at 100 MPa, the initial microbial loads of the watermelon juice were reduced by 1 log unit for total aerobic mesophiles, and 1–2 log units for Enterobacteriaceae and yeasts and moulds, to levels of about 3 log units for the former and below the detection limit for the latter, and remained thereafter unchanged up to 60 h. Similar results were obtained at 30 °C at 100 MPa after 8 h. At atmospheric pressure at RT (24 h) and 30 °C (8 h), microbial levels were already above quantification limits and unacceptable for consumption. Furthermore, pressure attenuated the increase in titratable acidity verified at atmospheric pressure, but caused higher colour changes, especially a higher lightness and a lower browning degree. Post-hyperbaric storage at 5 °C revealed an extended shelf life, as an additional benefit of hyperbaric storage. These results show that hyperbaric storage is a very promising food preservation methodology.     

Technological Implications of Modifying the Extent of Cell Wall-Proanthocyanidin Interactions Using Enzymes

The transference and reactivity of proanthocyanidins is an important issue that affects the technological processing of some fruits, such as grapes and apples. These processes are affected by proanthocyanidins bound to cell wall polysaccharides, which are present in high concentrations during the processing of the fruits. Therefore, the effective extraction of proanthocyanidins from fruits to their juices or derived products will depend on the ability to manage these associations, and, in this respect, enzymes that degrade these polysaccharides could play an important role. The main objective of this work was to test the role of pure hydrolytic enzymes (polygalacturonase and cellulose) and a commercial enzyme containing these two activities on the extent of proanthocyanidin-cell wall interactions. The results showed that the modification promoted by enzymes reduced the amount of proanthocyanidins adsorbed to cell walls since they contributed to the degradation and release of the cell wall polysaccharides, which diffused into the model solution. Some of these released polysaccharides also presented some reactivity towards the proanthocyanidins present in a model solution.     

Environmental and individual exposure to secondhand aerosol of electronic cigarettes in confined spaces: Results from the TackSHS Project†

Secondhand electronic cigarette (e-cigarette) aerosol (SHA) might impair indoor air quality and expose bystanders. This study aims to investigate exposure to SHA in controlled conditions of enclosed settings simulating real-world scenario. An experiment was performed in a car and in a room, in which SHA was generated during a 30-minute ad libitum use of an e-cigarette. The experiment was replicated on five consecutive days in each setting. We measured PM_2.5, airborne nicotine concentrations, and biomarkers of exposure to SHA, such as nicotine metabolites, tobacco-specific nitrosamines, propylene glycol, and glycerol in bystanders’ saliva samples before, during, and after the exposure period. Self-reported health symptoms related to exposure to SHA were also recorded. The results showed that the highest median PM_2.5 concentration was recorded during the exposure period, being 21 µg/m³ in the room setting and 16 µg/m³ in the car setting—about twofold increase compared to the baseline. Most concentrations of the airborne nicotine and all biomarkers were below the limit of quantification in both settings. Bystanders in both settings experienced some short-term irritation symptoms, expressed as dry throat, nose, eyes, and phlegm. In conclusion, short-term use of an e-cigarette in confined spaces increased indoor PM_2.5 level and caused some irritation symptoms in bystanders.     

Anthocyanin profile of red fruits and black carrot juices,purees and concentrates by HPLC‐DAD‐ESI/MS‐QTOF

A fast and reliable method for anthocyanin extraction and identification by HPLC‐DAD‐ESI/MS‐QTOF was used to analyse the anthocyanin composition of commercial red fruit juices (blackberry, redcurrant and pomegranate), purees (strawberry, cherry and raspberry) and concentrates (elderberry, blueberry and red grape). The anthocyanin profile of black carrot juice is also reported. The extraction and analysis method allowed us to detect and quantify a wide range of individual anthocyanins in a simple and rapid way. Pelargonidin‐3‐glucoside was detected in redcurrant for the first time and petunidin‐3‐galactoside quantified for the first time in blueberries. Considering the health benefits that have been associated with anthocyanin consumption, all these fruit and vegetables processed products could appear as a good source of this group of phytochemical compounds for their direct consumption or their use as ingredients for the design of new food product or food supplements.     

Mapping inland water carbon content with Landsat 8 data

Landsat 8 is the first Earth observation satellite with sufficient radiometric and spatial resolution to allow global mapping of lake CDOM and DOC (coloured dissolved organic matter and dissolved organic carbon, respectively) content. Landsat 8 is a multispectral sensor however, the number of potentially usable band ratios, or more sophisticated indices, is limited. In order to test the suitability of the ratio most commonly used in lake carbon content mapping, the green–red band ratio, we carried out fieldwork in Estonian and Brazilian lakes. Several atmospheric correction methods were also tested in order to use image data where the image-to-image variability due to illumination conditions would be minimal. None of the four atmospheric correction methods tested, produced reflectance spectra that matched well with in situ measured reflectance. Nevertheless, the green–red band ratio calculated from the reflectance data was in correlation with measured CDOM values. In situ data show that there is a strong correlation between CDOM and DOC concentrations in Estonian and Brazilian lakes. Thus, mapping the global CDOM and DOC content from Landsat 8 is plausible but more data from different parts of the world are needed before decisions can be made about the accuracy of such global estimation.     

Impact of Debaryomyces hansenii strains inoculation on the quality of slow dry-cured fermented sausages

Debaryomyces hansenii strains, M4 and P2, isolated from natural fermented sausages were inoculated in slow fermented sausages to study their effect on processing parameters, microbial population, volatile compound and sensory characteristics. The inoculation of D. hansenii strains, M4 and P2, did not affect the ripening process as no differences in pH and Aw were detected. The dominance of the inoculated yeast strains along the process was followed by RAPDs of M13 minisatellite. The inoculated yeasts, P2 and M4, were recovered at the end of the ripening process although P2 appeared in higher counts than M4. The sausages inoculated with P2 resulted in a decrease in lipid oxidation values (TBARS) and a reduction of lipid-oxidation derived aldehydes in addition to a highest acid compound abundance. M4 inoculated sausages resulted in highest sulphur containing compound abundance. However, no differences in consumer acceptance were detected. Moreover, both yeast strains were responsible for the generation of ethyl methyl-branched ester compounds in the dry-cured sausages.     

Desorption‐ and Decomposition‐Based Techniques for the Regeneration of Activated Carbon

Activated carbon (AC) is an adsorbent used in most adsorption processes related to micro removal of pollutants from the water phase, but the application is limited due to high costs and environmental issues related to the disposal after saturation. Different regeneration techniques, reducing costs and minimizing environmental impact, are reported for the reuse of saturated AC. These techniques can be performed via two separate strands: regeneration based only on desorption of adsorbed compounds in AC, or based on the decomposition of pollutants adsorbed on AC. Literature on the regeneration of saturated ACs is reviewed and promising techniques are highlighted. One of the most challenging bottlenecks preventing the commercial application of regeneration technologies is the difficulty of scaling‐up.     

Dodecatungstocobaltate supported over ZSM-5 zeolite as novel solid catalyst in selective sulfide oxidation

The catalytic behavior of a Keggin type potassium dodecatungstocobaltate (II) salt supported on ZSM-5 zeolite for wet peroxide oxidation of 2-(methylthio)benzothiazole, as a model organic sulfide, was thoroughly studied. Microporous ZSM-5 zeolite was obtained by the hydrothermal crystallization method. The Keggin salt was incorporated in the MFI zeolite matrix by the wet impregnation method followed by calcination at 350 °C. Catalysts were further characterized by X ray diffraction, UV–Vis diffuse reflectance spectroscopy and scanning electron microscopy-EDAX techniques. Supported and bulk Keggin dodecatungstocobaltate (II) were compared with pure H-ZSM-5 zeolite as catalysts for the sulfide oxidation. When the reaction was not catalyzed, just a 9 mol% of sulfide conversion was obtained. Reaction parameters, such as nature of the solvent, hydrogen peroxide concentration, reaction time, catalyst mass, substrate initial concentration and reaction temperature, were evaluated to reach the optimum reaction conditions, considering substrate conversion and sulfoxide and sulfone selectivities. Catalyst stability in several oxidation cycles was also examined.